Category Archives: College of Agriculture

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College of Agriculture invests in students’ future with trio of renovated research labs

By Charlie Morrison  

NASHVILLE, Tenn. (TSU News Service) – The Tennessee State University College of Agriculture (TSUAg) recently marked the reopening of three renovated research laboratories with a ribbon-cutting ceremony at the Farrell-Westbrook Agricultural Complex. TSU interim President Dwayne Tucker and Tennessee Commissioner of Agriculture Charlie Hatcher joined TSUAg Dean Dr. Chandra Reddy and other dignitaries for the ceremonial ribbon-cutting.

TSU student researcher Katrina Seamen addresses the group on graduate and undergraduate students research at the College of Agriculture.  

The renovation and reopening of the Legume Molecular Genetics Laboratory, the Urban Forest Ecosystems Laboratory, and the Forest Ecology Laboratory bring the College of Agriculture’s total to 37 active research labs.

“The agriculture and forestry industry is the number one industry in the state of Tennessee,” Commissioner Hatcher said during the event. “And the very future of the agriculture and forestry industry depends on facilities like this; it depends upon the lab directors and students who work in facilities like this.”

The ceremony included guided tours of the newly renovated labs led by students and faculty. Dr. Sarah Neumann, who will lead the Forest Ecology Laboratory, along with Dr. Yujuan Chen of the Urban Forest Ecosystems Lab and Dr. Sonali Roy of the Legume Molecular Genetics Lab, introduced their spaces. Undergraduate and graduate students showcased research projects, demonstrated instrumentation, and led hands-on demonstrations, with Hatcher and President Tucker joining in.

Undergraduate student Janae Terrell, left, who is a Legume Molecular Genetics Lab researcher, shows President Tucker hands on demonstration of using a pipette to move a liquid sample.  

“We now have more capacity to teach,” said Dr. Roy. “The new laboratories expand our training outreach, and we can bring more students into the process of doing real-world research. But just being able to do independent research with specialized equipment is also a huge plus.”

Following the tours, attendees gathered on the front lawn of the Farrell-Westbrook building for the ribbon-cutting ceremony. Dr. Reddy introduced the guest speakers and spoke about the critical role of agricultural research.

“Crops like corn are producing 10 times more yield than they did at the beginning of the 20th century, and that did not happen magically,” said Dean Reddy. “It happened because of a lot of research conducted in this country and around the world in research labs like the ones you just toured.”

Junior agricultural science majors Sidney Wyche, left, and Todd Stansberry are among the student researchers set to benefit from the reopening of the three renovated laboratory facilities.

“These new laboratories are more than just modern spaces; they are a symbol of our ambition, a testament to our resilience, and a platform for the future,” President Tucker said. “They will empower our faculty, inspire our students, and help us tackle the most urgent issues in agriculture, sustainability, and community well-being.”

For the students gaining new opportunities through these updated facilities, the moment was significant.

“It’s really helpful to have that space,” said Sydney Wyche, a junior agricultural science major working in Dr. Chen’s Urban Forest Ecosystems Lab. “And it was really cool to see everybody come out and see our new facility and how we’re utilizing that space.”

Graduate student Diksha Tamang using new equipment in one of the three renovated labs in the Farrell-Westbrook Agricultural Complex.

TSU student Todd Stansberry, a junior studying agricultural science, said he was excited about the momentous occasion and the outpouring of support.

“I’m really proud of us. To see everyone here, to celebrate, to have a big event is a big deal,” Stansberry said. “This is a step forward.”

To learn more about the College of Agriculture, visit www.tnstate.edu/agriculture.

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TSU Shines at HBCU Day at the Capitol

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University was among the state’s HBCUs represented recently at the Day at the Capitol. The annual event brings together students, faculty, and supporters from Tennessee’s Historically Black Colleges and Universities to engage with state legislators, highlighting the achievements and needs of these institutions. TSU’s presence raised awareness of the contributions of HBCUs, advocate for supportive funding and policies, and helps to strengthen the relationship between these institutions and state lawmakers.

TSU student Chandler Hollis, right, presents State Representative David Hawk with a TSU gift bag during HBCU Day at the Capitol.

Nearly 40 TSU representatives attended the event On Feb. 18, including interim President Dwayne Tucker, students from the Dr. Levi Watkins Jr. program, the Student Government Association, Honors College, and more. Students distributed gift bags to all House representatives and senators, each containing TSU gear along with flower bulbs from the College of Agriculture.

Chandler Hollis, a junior biology major and a Dr. Levi Watkins Jr., scholar, shared his thoughts on representing TSU at the Capitol. “I got the chance to sit down and speak with representatives,” Hollis said. “My HBCU… we’re good enough, and I have been afforded the opportunity to be here at the Capitol for a reason. We’re not here just because—we’re here because we are a prestigious school, and I take pride in Tennessee State University.”

From left to right, TSU students Linzee Nelson, Chrishonda O’Quinn, and Erin Armstrong.

Chrishonda O’Quinn, SGA president, highlighted the importance of the experience, saying, “This was my first time participating in HBCU Day at the Capitol. I was thrilled to have the opportunity to represent our university and showcase its achievements while advocating for support from legislators. It’s a chance to network and promote us as students pursuing degrees and building successful careers. This experience can open doors to new opportunities beyond our time at the university.”

In addition to providing networking opportunities, the event highlighted TSU’s research and academic offerings. A major attraction was “Blue,” TSU’s robotic dog, which greeted lawmakers and drew attention to the display by the TSU SMART . The Center promotes digital literacy, inspiring smart connected innovations, and equipping students with essential technology skills for the digital workforce.

Dr. Robert O’Keefe Hassell, center, joins fellow Smart Center faculty and staff to showcase TSU’s robot dog, ‘Blue.’

Dr. Robert O’Keefe Hassell, executive director of TSU’s SMART Center, highlighted the center’s role in showcasing TSU’s innovative programs. “TSU is home to so many amazing things, and the SMART Center is one of those things,” he said. “We’re excited to be here to spread new innovations and technology, along with the amazing programs we offer at the TSU SMART Center.”

From left to right: Roderick Reed, Director of Marketing and Communications in Agriculture; House Representative Harold Love Jr.; and Lobbyist Leah Dupree Love.

Leah Dupree Love, a 2005 TSU alumna and a lobbyist with the Ingram Group, also underscored the day’s impact. “When we are educating Tennesseans, we are educating them to go out and prosper in all 95 counties,” Love said. “I wanted to make sure that this day was a success because HBCUs matter. These efforts are so important to TSU students and I hope students go back to campus rejuvenated.”

Darryl Thompson, Special Advisor to the president for External Relations, Infrastructure, and Major Projects, emphasized the importance of building strong relationships with lawmakers. “We were not here to erase the past but to build off the past and create a much brighter future,” Thompson said. “This visit is to ensure that students remain at the center of all decisions and that those decisions are best for the future of Tennessee State.”

HBCU Day at the Capitol not only allowed TSU to advocate for its needs but also reinforced its role as a future-ready institution, dedicated to advancing educational equity and creating opportunities for students, faculty, and the broader community.

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 TSU Tiger Bay, College of Ag Team Lead $5M Wetlands Restoration Effort

By Charlie Morrison

NASHVILLE, Tenn. (TSU News Service) – The Tiger Bay Wetlands restoration project officially launched this winter, led by a collaborative team from Tennessee State University’s College of Agriculture (TSUAg). With the support of public and private partners, TSU is taking significant steps toward rehabilitating this vital ecosystem.

Dr. Bill Sutton emphasizes the importance of hands-on experience in preparing students for success in the private sector, public sector, or graduate school.

Representatives from TSUAg, the Nashville Metro Government, the Cumberland River Compact, and Resource Environmental Solutions recently took the first step in a $5 million USDA Forestry Service-backed project.

The project to restore Tiger Bay took shape after the College of Agriculture secured a grant from the USDA Forestry Service. The project, titled the “Restoration of an Urban, Forested Wetland at Tennessee State University to Improve Educational Opportunities and Ecosystem Services,” will restore the forested environment and free it from invasive species.

Associate Dean for Academics and Land-grant Programs Dr. De’Etra Young is the principal investigator for the grant. She stated that TSU scientists and students will assist in the restoration of this forested wetland ecosystem, which will improve the ecosystem services that the wetland provides, along with experiential learning opportunities.

“Tiger Bay is a unique asset we’re lucky to have right here on campus,” Young says. “Restoring it is important, and our partnership with the USDA Forestry Service, the Nashville city government and non-profit and for-profit environmental firms is critical to our being able to execute this grant in full.”

Dr. De’Etra Young

Young continued to note that these efforts will also provide a research environment for TSU students who can utilize this opportunity to develop real-world skills that will set them apart in their post graduate job search. “It’s our responsibility to preserve this unique asset for future generations of research students, and this team we’ve assembled will help us greatly in meeting that responsibility.”

Young shared that successfully executing the grant and bringing the project to life began with assembling the right team. TSUAg faculty members Drs. Bill Sutton, Tom Byl, Sarah Neumann, Yujuan Chen, Jason de Koff and Reginald Archer are all participating in the rehabilitation program.

Forestry management is key to Tiger Bay’s rehabilitation. Urban Forestry professors Drs. Neumann, Chen, and Young will identify invasive species for removal and select new tree species to enhance the ecosystem’s health.

While Dr. Reginald Archer will create geospatial and topographic maps of Tiger Bay’s natural resources, Dr. Sutton and Dr. Byl will focus on wildlife and vegetation considerations.

TSU Ag research professor Dr. Tom Byl works in the wetlands with graduate student and mentee Devin Moore.

Dr. Sutton is leading the wetlands restoration, partnering with Resource Environmental Solutions “We are planning a full-scale wetland restoration to remove invasive species and to re-plant with native species,” Sutton says.

Dr. Byl will focus on hydrology and water quality to support a healthy TSU wetland ecosystem. Excessive nutrients at Tiger Bay have fueled cyanobacteria and toxic algae blooms for years, and this project allows Dr. Byl to build on his 20 years of wetlands research.

“The wetland has tremendous value, and we are very lucky to have it on our campus,” says Dr. Byl. “Our goal is to revitalize the wetland, make it more accessible to the TSU community and the public, and preserve it as critical greenspace and habitat for wildlife.”

To learn more about the College of Agriculture, visit www.tnstate.edu/agriculture/.

Alexis Clark contributed to this report.

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College of Ag to Hire Veterinarian, Boosting Program and State’s Economy

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University’s College of Agriculture is making strides to enhance educational opportunities and strengthen the state’s agricultural sector by hiring an in-house veterinarian. The initiative, still in its early stages, aims to hire a licensed veterinarian within the next 18 months. This effort will benefit TSU animal science students, the agriculture community and Tennessee’s economy.

Cameron Walker during his current Kentucky Equine Management Internship.

The decision to hire an in-house veterinarian aligns with mirroring the university’s demographics and supporting its pre-veterinary students. Cameron Walker, a junior at TSU studying pre-vet, noted the value of this new addition for students like himself.

“Having somebody that went through the process and that can give you tips on what to do and how to get through vet school would be great to have first-hand,” Walker said. “For an HBCU to have a vet in-house is great. It’ll motivate us to keep pushing because we’re not the only ones trying.” Walker is currently an intern at the Kentucky Equine Management Internship (KEMI) program, located on a Central Kentucky horse farm.

After college, Walker will be applying for veterinarian school with a long-term goal of becoming a surgeon.

TSU senior Niarra Anthony during TSU’s ‘Ag Week’ celebration last Spring.

Niarra Anthony, a senior who works with goats, chickens, cows, and more on TSU’s farm, has been accepted into Purdue’s veterinary school. She said having a veterinarian on campus will be transformative. She believes it will show students that their dreams are achievable. “It makes me excited,” Anthony said. “I think that would be very beneficial for students like myself. Not only because I love animals, but one of the main reasons I want to be a vet is to let people that look like me know that they can do it too.”

Currently, only 2.2 percent of veterinarians in the U.S. are Black, according to the U.S. Bureau of Labor Statistics. Pre vet students stated that they aim to increase these numbers by having an in-house veterinarian on campus who will become role models to aspiring veterinarians.

Dr. Chandra Reddy, Dean of the College of Agriculture

Dr. Chandra Reddy, Dean of the College of Agriculture, outlined the significance of the new position. “The need for someone who understands animal diseases and connects that to human health is critical on the research side,” Reddy said. “That person will be able to assist, work with our extension agents, and guide them, as well as be helpful to the state’s animal producers.”

Reddy noted that the veterinarian will be involved in various aspects of the college.

From supporting TSU’s pre-vet students to advancing research at the upcoming One Health Center, which will link the study of animal and human diseases, a new veterinarian will play a vital role on campus. In December, the Tennessee State Building Commission (SBC) approved plans for TSU to expand its physical footprint with two new College of Agriculture buildings, including the facility where the veterinarian will likely work with the One Health Center. This $63 million project, totaling 110,000 square feet, combines federal and state funding to enhance the university’s research and outreach capabilities.

Rendering of one of the two new College of Agriculture buildings at Tennessee State University, slated for completion in August 2026.

In regard to outreach, an in-house veterinarian will not only enhance student experiences to sustain a future- ready university, but also boost Tennessee’s agricultural landscape. Pete Nelson, President of AgLaunch and a member of the TSUAg Advisory Board, highlighted the broader impact on the state’s livestock industry.

“Supporting this work with an in-house veterinarian can help take these programs to the next level and build new programs for farmers,” Nelson said. He stated that the university already supports farmers statewide who are seeking to grow their livestock operations, all while maintaining its own livestock on its research farm. So, this addition would improve TSU’s ability to assist underrepresented farmers and build self-sufficiency in livestock care, directly benefiting the state’s agricultural economy.

Pete Nelson, President of AgLaunch

The initiative of hiring an in-house veterinarian is supported by Land Grant funds, which provide the flexibility to hire without restrictions, according to Reddy. TSU currently has 23 Food and Animal Science students participating in the Dean’s Scholars program, eight of which conduct hands-on research on the university’s farm.

The addition of a licensed veterinarian on campus will serve as a resource for students, providing guidance from animal care to navigating the process of applying to veterinary schools. As Dr. Reddy noted, this hire is not only about filling a gap but also about fostering the next generation of veterinarians.

“There are very few Black veterinarians in the country,” he said. “A lot of students express interest, but not many get qualified to become a veterinary doctor because there are very few seats and very high competition,” he said. “We think having a veterinarian on campus will help those students prepare better, get into the best schools, and get veterinarians out there in the communities.”

As TSU continues to build its reputation as a leading institution among HBCUs, the addition of an in-house veterinarian represents a step forward. Not only does this effort supports students like Cameron Walker and Niarra Anthony, but it also positions TSU to play a crucial role in addressing the state’s agricultural needs and boosting its economy. Visit the College of Agriculture at www.tnstate.edu/agriculture/.

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TSU builds on reputation as a Leading Land-Grant university with $63 Million Investment

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University is proud to announce its continued commitment as a leading land-grant institution with plans to expand its physical footprint through the construction of two new College of Agriculture buildings.

The Tennessee State Building Commission (SBC) has approved the design phase for a Food and Animal Science building and an Environmental Science building, with a total investment of $63 million and a combined square footage of 110,000. The upcoming project is a combination of federal and state funding to the university.

Rendering of one of the two new College of Agriculture buildings at Tennessee State University, slated for completion in August 2026.

The SBCs decision coincided with the first day on the job for Dwayne Tucker as TSU’s new interim president. Interim President Tucker expressed gratitude to the commission for its approval and highlighted the importance of collaboration with the State on future capital projects.

“I am excited, on my first day, to see two new buildings approved for the University by the State Building Commission,” says Tucker. “These buildings symbolize the future growth of the University in spite of our current fiscal situation. Today’s actions also demonstrate the State government’s continued trust in TSU and ongoing support of our future. It also marks the beginning of our journey to enhance educational offerings and research capabilities with these state-of-the-art buildings.

The new buildings will feature at least 35 faculty offices, 23 research labs, 17 teaching labs, a multipurpose room, and four classrooms. These facilities are designed to foster a unique connection between research and instruction, supporting TSU’s mission to advance agricultural sciences.

Dr. Chandra Reddy, dean of the College of Agriculture stated the decision marked a good day for the university and the college.

Dr. Chandra Reddy

“This is a great opportunity for TSU and our students,” Dean Reddy said. “From a teaching perspective, we will have the most modern teaching labs there. Agriculture is a very skill-based profession, not just a theoretical one, so the teaching labs will help us to provide experiential learning for students. Research wise these buildings will accommodate One Health Center, Precision Agriculture Center, Soil Health Center, and a Water Management Center.”

The expected move-in date for the new buildings is August 2026. They will be the largest on the campus and will feature a lower level along with a first and second floor and feature research laboratories, teaching laboratories, laboratory support facilities, lecture halls, classrooms, offices, collective workspace and support facilities.   The SBC also approved TSU’s Organic Agriculture Building from the consent agenda.

Alexis Clark contributed to this article.

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TSU Takes Center Stage at 2024 World Food Prize Foundation Conference

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University, a leader in agricultural and environmental sciences, played a major role in this year’s World Food Prize Foundation Conference, which convened over 1,200 participants from more than 60 countries to engage in critical discussions on global food security, diversification, and sustainability in agriculture.

President Ronald A. Johnson

An 1890 Land-Grant institution, TSU attracts significant funding and grants from the U.S. Department of Agriculture, contributing to its mission of fostering innovation and enhancing food accessibility. This year’s conference held in Des Moines, Iowa, Oct. 29-31, spotlighted the urgent need for sustainable practices to increase the quality, quantity, and availability of food globally.

A highlight of the conference was the Norman E. Borlaug International Dialogue, featuring a distinguished panel on “Cultivating the Next Generation of Food and Agriculture Leaders.” TSU President, Dr. Ronald A. Johnson, and senior environmental science major, Kennedy Bentley, represented the university on the panel. Bentley, a 4.0 GPA student and a USDA Institute of Food and Agriculture NexGen Scholar, embodies the university’s commitment to developing future leaders in environmental conservation. Recently, she showcased her dedication by speaking at the G-7 Summit in Italy and participating in food preservation training in Senegal.

Kennedy Bentley

Dr. Manjit Misra, Director of the National Institute of Food and Agriculture (NIFA), moderated the panel and highlighted the USDA’s investment of $262 million over five years in its NextGen program, aiming to attract 20,000 young professionals to the field of food and agriculture. “We have already engaged 5,500 youths in the program, putting us on track to achieve our ambitious vision,” Misra stated.

In response to questions about innovative educational solutions to reach underserved communities, Dr. Johnson likened the world to a jigsaw puzzle, emphasizing the necessity of diversity. “Without these critical pieces, solutions to our global challenges will remain elusive,” he asserted.

Dr. Chandra Reddy

Bentley underscored the importance of creating meaningful engagement opportunities for youth, citing her incredible experiences with the NextGen program. “It was phenomenal. It promoted academic success and fostered global interactions,” Bentley stated. “Youth voices need to be heard in high-level discussions.”

Dr. Johnson further stressed the importance of equity in representation within the agricultural sector: “We must bring in individuals who were previously overlooked and enable them to contribute to societal growth and impact.”

As the only Historically Black College and University represented at the conference, TSU’s participation was significant in addressing the industry’s need for new leadership to replace retiring professionals. Dr. Chandra Reddy, Dean of the TSU College of Agriculture, emphasized, “TSU’s involvement at such a prestigious forum not only highlights our brand on an international scale but also reinforces our responsibility to cultivate the next generation of agriculture leaders.”

The panel also included remarks from industry leaders like Paul Schickler, Chair of the World Food Prize Foundation Council of Advisors, and Wendy Wintersteen, President of Iowa State University, who shared insights on addressing the challenges faced in the agricultural realm.

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TSU reopens facility destroyed by tornado during Small Farm Expo

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University’s College of Agriculture hosted its 20th Annual Small Farm Expo, featuring a ribbon-cutting ceremony for facilities rebuilt after the 2020 tornadoes. The event celebrated the reopening of the Controlled Environment Agriculture Research and Education Greenhouse, the Agriculture Education Center, and the Pavilion, which are key parts of TSU’s agricultural programs.

Dr. Chandra Reddy, left, and TSU Interim President Ronald A. Johnson. (Photo courtesy of Tennessee State University)

TSU Interim President Ronald A. Johnson had remarks at the ceremony, emphasizing the resilience and determination of the university in overcoming past challenges.

“The devastation caused by the 2020 tornado was a formidable setback, but it did not deter us,” Johnson said. “We’re not just replacing what was here, we’re advancing what we can do. These state-of-the-art facilities will redefine the landscape of agricultural research, education, and community engagement, not just at TSU but across the state of Tennessee.”

These rebuilt facilities enable researchers to conduct cutting-edge experiments in sustainable agriculture and host educational workshops, seminars, and public outreach programs.

The Small Farm expo brought together hundreds of industry leaders, small farmers, and students for a day of workshops, farm tours, and the annual awards luncheon. Dr. Chandra Reddy, Dean of TSU’s College of Agriculture, expressed his gratitude to the partners who continue to participate in the yearly expo and who helped rebuild the facilities.

TSU students interact with industry employers during the Small Farm Expo, which brought together hundreds of Ag leaders, small farmers, and students. (Photo courtesy of Tennessee State University)

“We seized this opportunity to build a modern, comprehensive agricultural research station that we can all be proud of,” Reddy said. “The new research infrastructure stands as a symbol of our collective strength and determination, and it will serve as a beacon for future research, innovation, and education.”

Dr. De’Etra Young, Associate Dean for Academics and Land-grant Programs, noted the significance of the new facilities for the university’s future.

“These facilities symbolize our commitment to a future-ready TSU,” Young said. “They are designed to foster innovation, collaboration, and excellence, ensuring that our students and faculty have the resources they need to lead and excel in agriculture.”

Dr. De’Etra Young

The Expo featured workshops on urban agriculture, poultry production, beekeeping, and hemp research, as well as guest speakers from local, state, and federal levels.

TSU students Jhanya Chenault and Jaida Seafous, both agriculture ambassadors studying animal sciences, expressed excitement about the opportunities to engage with industry professionals and expand their career paths.

“I jump at these opportunities because I want to present myself to future employers,” said Chenault, a junior from Atlanta, GA. “Being here in Tennessee, we have so many options, and I’m surrounded by people who want to be in the same spaces that I want to be in.”

TSu Ag. student ambassadors Jhanya Chenault, left, and Jaida Seafous.

For Seafous, a sophomore from Houston, TX, this was her first time attending the Expo.

“I wanted to take full advantage of this opportunity,” Seafous said. “We want to get our faces out there, and I have many opportunities at Tennessee State University.

Finis Stribling who is the Director of TSU’s New Farm Academy Small Farms Program, highlighted the significance of Expo and highlighted farmers who may be limited to resources. “Our mission has always been to work with small-scale, limited-resource, underserved producers,” he said. “Now, we’re looking at innovative approaches like drone technology to advance small-scale farming here at TSU.”

Dean Chandra Reddy, left, and Finis Stribling, center back, present Small Farm Expo category winners with checks for their achievements. (Photo courtesy of Tennessee State University)

The expo also honored Ryan McCaffrey as the Tennessee Small Farmer of the Year, awarding him $3,000 for his achievements. Other award recipients, each receiving $1,000, included Debra Lockard for the Alternative Enterprises Award, Briley Dodge for the Innovative Marketing Award, and Adam Clark as the Most Improved Farmer of the Year.

TSU continues to demonstrate its commitment to advancing agricultural research and supporting the state’s small farming community. These efforts ensure that the next generation of agricultural leaders is well-equipped for the future, even in the face of challenges like the devastating 2020 tornado.

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Two agriculture professors earn national recognition

By Charlie Morrison, Alexis Clark

NASHVILLE, Tenn. (TSU News Service) – Two Tennessee State University College of Agriculture professors have been recognized for their outstanding contributions in research and excellence in education. Dr. Dilip Nandwani, a botanist and professor of organic agriculture, was named the 2024 American Society for Horticultural Science (ASHS) Fellow. While Agriculture professor and soil scientist Dr. Jason de Koff was recently named the winner of the 2024 Agronomic Education and Extension Award.

Dr. Nandwani is the first scientist from a Historically Black College and University or 1890 land-grant university to receive the prestigious honor. He has spent more than three decades teaching, researching, and mentoring in agriculture science and education.

“I am honored to be recognized by the American Society for Horticultural Science as a Fellow,” said Dr. Nandwani. “This award acknowledges 30 years of teamwork in horticultural research, Extension, and teaching, emphasizing our commitment to advancing society through horticultural education and principles.”

Dr. Nandwani is one of eight scientists named ASHS Fellows in the 2024 class. ASHS Nandwani manages TSUs certified organic farm, which includes fruits, vegetables, and herbs used for research and education efforts. Newly elected Fellows will be honored at an awards ceremony during an ASHS Annual Conference in September.

Dr. de Koff will also attend a ceremony to receive his American Society of Agronomy accolade, the Agronomic Education and Extension Award, recognizing excellence in education. The award includes a certificate, a complimentary ticket to the ceremony, and $2,000.

“This award is truly an honor,” said Dr. de Koff. “Working in Extension has allowed me to serve others, which is why I love what I do. I look forward to continuing to engage with and learn from all the stakeholders we serve.”

Dr. de Koff is active in the agronomy community, serving as President of the Tennessee Association of Agricultural Agents and Specialists, Chair of the Agriculture and Natural Resources subcommittee in the Southern Region Program Leaders Network, and holds many other leadership roles. As a research scientist, he has received over 60 local, state, or national awards and $44 million in grants as Principal Investigator or co-Principal Investigator, including TSU grants.

“College of Agriculture Dean, Dr. Chandra Reddy, said that these achievements highlight the dedication and impact of TSUs College of Agriculture professors. “Dr. Nandwani and Dr. de Koff’s work continues to advance the fields of horticulture and agronomy, benefiting both the academic community and society at large,” said Reddy. He noted that these are important national recognitions by their peers in their fields of expertise. “Both faculty members have been with TSU for over a decade, and we are proud of their diligence and commitment to service.”

For more information about the College of Agriculture, visit TSU College of Agriculture.

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College of Agriculture secures five USDA NIFA grants

By Charlie Morrison

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University College of Agriculture research scientists recently secured grant funding from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA). The five different research grants come as part of the national agency’s recent $30.8 million investment into all 19 of the country’s 1890 land-grant HBCUs. The grant awards for TSU range from $449,000 to $600,000 in total. The grants will fund projects on topics such as nitrogen management in cover crops, climate-resilient urban forests, drinking water sanitation management on poultry farms, artificial intelligence, the impact of dietary fiber on gut microbiota, and much more.

Associate Professor of Urban Forestry Dr. Yujuan Chen said these grants will enhance the college of Agriculture, and a specific grant tailored to forestry will fuel the nation’s future scientists.

The grant Chen is referring to will fund a project titled, ‘Growing Future Climate-resilient Urban Forests from an Equity Perspective.’

“This grant will significantly strengthen TSU’s urban forestry program by enabling cutting-edge research in climate-resilient urban forests, heat equity, and community needs, especially for historically excluded populations,” Chen said. She also noted that the grants will enhance partnerships with USDA agencies, other universities, and the private sectors.

“In particular, it will allow us to establish a long-term urban forestry research site … which will provide numerous opportunities for urban forestry-related research, education/teaching, and extension activities and have long-lasting impacts on diverse stakeholders in the region and beyond.”

TSU’s agriculture faculty members Dr. Ying Wu, Dr. Pramir Maharjan, Dr. Anjin Chang, Dr. Resham Thapa, and Dr. Yujuan Chen were all part of securing grants as part of the funding. Each of the five grant awards will fund research projects for approximately three years, beginning this spring through 2027.

The investment, made through NIFA’s 1890 Institution Teaching, Research, and Extension Capacity Building Grants Program, will support groundbreaking research for the College of Agriculture on all aspects as faculty and students can address some of the nation’s most pressing agriculture challenges.

For all HBCU land grant institutions, nearly 70 research projects were funded through the grant awards, designed to “build 1890s’ capacity for teaching, research, and Extension activities including curriculum design, faculty development, student recruitment, and retention,” according to a USDA press release.

To learn more about the College of Agriculture, visit https://www.tnstate.edu/agriculture/.

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TSU Hosts Record-Breaking 1890 ARD Research Symposium

By Charlie Morrison

NASHVILLE, Tenn. (TSU News Service) – The Tennessee State University College of Agriculture served as the host for the 21st Association of 1890 Research Directors Biennial Research Symposium (ARD), held in April at the Gaylord Opryland Convention Center in Nashville. As the immediate past Chair and steering committee member of the symposium, the College of Agriculture Dean, Dr. Chandra Reddy, was instrumental in getting the event to be held here in Nashville, and participants did not disappoint. The event was by all accounts the biggest, best-attended symposium in the organization’s nearly 50-year history.

TSU College of Agriculture faculty and staff during the 21st Association of 1890 Research Directors Biennial Research Symposium at the Gaylord Opryland Convention Center.

More than 1,500 faculty researchers, college administrators, students, and staff from each of the 19 1890 land-grant HBCUs attended this year’s symposium. The premier event brought together agriculture-focused researchers from across the 1890 land-grant university system. In addition to showcasing the talents and achievements of the 1890 community, the symposium offered attendees interactive opportunities to share knowledge and build networks for expanded research collaborations.

Dean Chandra Reddy was buoyant about the College’s performance at the ARD. For Dr. Reddy, a successful showing at the symposium took everyone from the College’s participation, involvement, and engagement. “I am extremely happy that the event went so well. Our students and faculty succeeded in all the sessions and competitions, with outstanding preparation and engagement,” said Dr. Reddy. “So many of the attendees visited the College and were thoroughly impressed with our research labs and the cutting-edge research being conducted by our faculty, graduate students, and even undergraduate students.” TSU Agriculture students, faculty, and post-doctoral students contributed nearly 130 research posters and 300 oral research presentations that were put forth at the symposium, many of which received awards and cash prizes due to their research.

Kerrington Howard was one of three TSU College of Agriculture students who had the opportunity to address hundreds during the four-day symposium.

A large contingent of the TSU family, including President Glenda Glover, took part in the conference, presenting research, judging competitions, and fostering networking connections. “TSU recognizes the importance of agriculture, I recognize the importance of agriculture having grown up on a farm in Memphis, so I know and love the industry,” said Dr. Glover as she addressed the conference during its opening session. “Here we’re doing more to move agriculture forward on our campus in Nashville. Thank you for being here today and for such a meaningful engagement. Continue to perpetuate the legacy of research excellence.”

The theme of this year’s symposium was “Climate, Health, and Cultivating the Next Generation of Agricultural Leaders: Creating Solutions in Food, Agriculture, and Natural Resources.” TSU students had the opportunity to present their research both orally and through poster competitions. The students networked with like-minded scientists from across the 1890 community and engaged in important topics such as climate science research, navigating grantsmanship, and outside funding activities, and presenting their research effectively.

During the four-day symposium, three TSU College of Agriculture students had the opportunity to address a venue in Opry that seated more than 1,500 participants. The students were TSU junior Kennedy Bentley, along with seniors Dominque Smith and Kerrington Howard. “It felt great to address the symposium because …. I wanted to show everyone that we’re doing something here (at TSUAg), I wanted to show the symposium what they were investing in,” said Howard, a dean’s list scholar. “And they need to see that we’re here doing the work so they keep supporting us.”

Dr. De’Etra Young won an inaugural McKinley Mayes Mentoring Award for demonstrating an outstanding commitment to mentoring both students and early faculty members.

During the event, Agriculture Professor and Associate Dean of Academics and Land-grant Programs Dr. De’Etra Young won an inaugural McKinley Mayes Mentoring Award. The award was created to recognize an administrator who has demonstrated an outstanding commitment to mentoring both students and early faculty members.

At the symposium, graduate students showcased their research prowess, particularly excelling in oral presentations. The College of Agriculture dominated the food safety, nutrition, and health category, with Amritpal Singh securing first place, followed by Aakash Sharma in second, and Pallavi Rathore in third. In other categories, such as plant health and production, Divya Jain claimed the top spot, while Sudip Poudel secured second. Additionally, Jazmine Norwood stood out in the family, youth, community, and economic development category, winning the competitive poster presentation.

Aaliyah Cotton with an award for her oral presentation on renewable energy and natural resources.

Aaliyah Cotton represented the undergraduate student body with distinction, earning second place for her oral presentation on renewable energy, natural resources, and the environment. Overall, the College of Agriculture students showcased exceptional talent and dedication across various fields of study at the symposium.

“It was a prideful moment for my team and I to have our peer institutions treating us as a model for their own institutions and leaders,” Dr. Reddy said. “And we heard that a lot at this year’s symposium.”

To learn more about the College of Agriculture, visit https://www.tnstate.edu/agriculture/.