Tag Archives: USDA Grant

TSU awarded record-setting $95 million plus in research funding on road to R1 designation

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University has reached a new milestone in research awards with over $95 million from various funding agencies and sponsors, for the 2022-2023 academic year. From groundbreaking discoveries to innovations in renewable energy and sustainable technologies, university officials believe these research efforts will continue to transform lives and shape the future of TSU students.

“I applaud our Research and Sponsored Programs division for the implementation and continuation of a robust program that speaks to TSU’s commitment to changing the world through our research,” said TSU President Glenda Glover.

In 2021, TSU’s external research funding was just over $70.7 million. The University has experienced a 34% increase since then. This includes an $18 million USDA/NIFA NEXTGeneration grant awarded to the college of agriculture that helped to propel TSU to the new record setting total.  

“We have hit the highest total in grant awards in the institutions history this fiscal year,” said Associate Vice President of Research and Sponsored Programs Dr. Quincy Quick.

 “This puts TSU in the upper echelon of research funding among HBCUs.”

“The USDA/NIFA grant isn’t just a financial fortune, but it is a transformative opportunity that will propel the TSU to new heights and academic excellence,” Dr. Quick added.

Quick, who is leading the R1 designation effort, says the goal is to ultimately reach a $150 million in total grant awards within the next five years. The R1 status the highest research designation, under the Carnegie Classification of Institutions of Higher Learning.

“Research expenditures is the key metric for going from R2 to R1,” Quick said.

To date, TSU’s Center of Excellence for Learning Sciences and the College of Agriculture have received a total of  $65.9 million awards of this year’s total.

Here are some of the other top awards received in 2022-23: 

·       Dr. Andrea Tyler – Title III, $10,254,498 (Department of Education) 

·       Dr. Quincy Quick – RSP, $5,000,000 (Department of Energy) 

·       Dr. Karla Addesso – College of Agriculture, $2,479,982 (USDA) 

·       Dr. Melanie Cantu – College of Agriculture, $2,016,694 (USDA) 

·       Dr. Rebecca Selove – RSP, $1,772,784 (National Institutes of Health) 

·       Dr. Deo Chimba – College of Engineering, $1,611,168 (Dept. of Transportation) 

·       Dr. Margaret Whalen – RSP, $1,255,618 (National Institutes of Health) 

·       Dr. Roy Sonali – College of Agriculture, $1,158,373 (USDA) 

·       Dr. Jianwei Li, College of Agriculture, $1,118,709 (USDA) 

·       Dr. D’Etra Young – College of Agriculture, $1,000,000 (USDA) 

·       Dr. Robbie Melton – Academic Affairs, $1,000,000 (Apple/Hewlett Packard) 

·       Dr. Catherine Armwood – College of Engineering, $1,000,000 (NSF) 

·       Dr. Dafeng Hui – College of Life & Physical Sciences, $1,000,000 (NSF) 

·       Dr. Lin Li – College of Engineering, $1,000,000 – (NSF) 

·       Dr. Hongwei Si – College of Agriculture, $1,000,000 (USDA/NSF) 

·       Dr. Richard Mu – RSP, $1,000,000 (NSF) 

TSU College of Agriculture Awarded $18 million Grant Award from USDA

By Dr. Alyssa Rockers

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University’s College of Agriculture has been awarded an $18 million grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA). TSU’s award is a part of USDA NIFA’s NextGen grant program, a $262.5 million investment in higher education to create and sustain a more diverse workforce for the next generation of food, agriculture, natural resources, and human sciences professionals. Of the 33 awarded projects across 24 states, TSU is only one of five institutions awarded Tier 3 funding. This includes projects up to $20 million and at least three partnering institutions across two states.  

“This is game changer for Tennessee State and further enhances our stellar reputation as a premier land-grant institution, with one of the top Agriculture programs in the country,” said TSU President Glenda Glover.

“Our goal as an institution is to provide our students with a quality education that will position them to compete and have successful careers in the global marketplace. This amazing opportunity with USDA will allow us to continue to fulfill that goal due largely to the commitment and vision of Dean Chandra Reddy and Dr. John Ricketts, principal investigator for the grant, and their staff.”

 The program is funded by President Biden’s Inflation Reduction Act. Dr. Chandra Reddy, TSU’s Dean of Agriculture, and Dr. John Ricketts were on hand for the official announcement in Washington.

“We are quite excited with this announcement today by USDA Secretary Vilsack that the TSU College of Agriculture will be receiving $18 million to cultivate the next generation of agricultural graduates,” said Dean Reddy. “We are one of the select few institutions that received this level of funding recognizing our longtime efforts in this area through many successful initiatives particularly the Dean’s Scholars Program.” 

“I congratulate Dr. Ricketts and the team for putting together a comprehensive proposal and we will deliver on our commitments.”

 TSU’s project entitled, “NEXTGENeration Inclusion Consortium for Building the Food, Agriculture, Natural Resources, and Human Sciences Pipeline (FANHP)” is led by Ricketts, who is a professor in the Department of Agricultural Sciences at TSU.

“This project will establish an inclusive consortium of institutions to build and sustain the future of the workforce in food, agriculture, natural resources, and human sciences,” said Ricketts.

“Through this project, TSU and our partners will be able to advance equity in this workforce for future generations.”

Scholarships and learning opportunities are crucial components of the grant. The project will allow TSU students to apply for full scholarships covering tuition, board and other related expenses,  internships, and other learning opportunities to expose them to careers in Agriculture. Dr. De’Etra Young, who oversees all the College of Agriculture’s scholarships, will serve as a co-project director along with Dean Reddy.  

“I am excited to be a part of this historical funding opportunity from USDA,” added Dr. Young, associate dean for the college’s academics and land-grant programs.

 “The Next-Gen grant will allow us to transform our student success portfolio, provide greater access to higher education through scholarships, and strengthen our current experiential learning and study abroad opportunities.” 

Additionally, programs related to FAHNP will be provided to community members to help them gain more information about the career options available to their young people. In addition to TSU, this project is a partnership with faculty from Fort Valley State University, Alcorn State University, the University of Houston, Chief Dull Knife College, Middle Tennessee State University, University of Tennessee – Martin, University of Tennessee – Knoxville, Virginia Tech, Vanderbilt University, and the Minorities in Agriculture, Natural Resources, and Related Sciences organization.

TSU faculty involved in this project along with Dr. John C. Ricketts (Principal Investigator), are College of Agriculture Dean, Dr. Chandra Reddy (Co-Project Director), Dr. De’Etra Young, ( Co-Project Director , Dr. Alyssa Rockers, Dr. Brione Lockett, Dr. LaPorchia Davis, Dr. Thomas Broyles, Dr. Yujuan Chen, Dr. M.S. Mahmud, Dr. Pramir Maharjan, Dr. Dilip Nandwani, Dr. Kilonzo-Nthenge, and Dr. Samuel Nahashon.

 For more information about programs sponsored by this grant award, please contact TSU Media Relations at 615.963.5331 or [email protected].