Tag Archives: Dr. De'Etra Young

College of Agriculture, EVENTS, FACULTY, FEATURED, Featured, NEWS, RANKINGS, RESEARCH, Uncategorized

TSU Hosts Record-Breaking 1890 ARD Research Symposium

By Charlie Morris

NASHVILLE, Tenn. (TSU News Service) – The Tennessee State University College of Agriculture served as the host for the 21st Association of 1890 Research Directors Biennial Research Symposium (ARD), held in April at the Gaylord Opryland Convention Center in Nashville. As the immediate past Chair and steering committee member of the symposium, the College of Agriculture Dean, Dr. Chandra Reddy, was instrumental in getting the event to be held here in Nashville, and participants did not disappoint. The event was by all accounts the biggest, best-attended symposium in the organization’s nearly 50-year history.

TSU College of Agriculture faculty and staff during the 21st Association of 1890 Research Directors Biennial Research Symposium at the Gaylord Opryland Convention Center.

More than 1,500 faculty researchers, college administrators, students, and staff from each of the 19 1890 land-grant HBCUs attended this year’s symposium. The premier event brought together agriculture-focused researchers from across the 1890 land-grant university system. In addition to showcasing the talents and achievements of the 1890 community, the symposium offered attendees interactive opportunities to share knowledge and build networks for expanded research collaborations.

Dean Chandra Reddy was buoyant about the College’s performance at the ARD. For Dr. Reddy, a successful showing at the symposium took everyone from the College’s participation, involvement, and engagement. “I am extremely happy that the event went so well. Our students and faculty succeeded in all the sessions and competitions, with outstanding preparation and engagement,” said Dr. Reddy. “So many of the attendees visited the College and were thoroughly impressed with our research labs and the cutting-edge research being conducted by our faculty, graduate students, and even undergraduate students.” TSU Agriculture students, faculty, and post-doctoral students contributed nearly 130 research posters and 300 oral research presentations that were put forth at the symposium, many of which received awards and cash prizes due to their research.

Kerrington Howard was one of three TSU College of Agriculture students who had the opportunity to address hundreds during the four-day symposium.

A large contingent of the TSU family, including President Glenda Glover, took part in the conference, presenting research, judging competitions, and fostering networking connections. “TSU recognizes the importance of agriculture, I recognize the importance of agriculture having grown up on a farm in Memphis, so I know and love the industry,” said Dr. Glover as she addressed the conference during its opening session. “Here we’re doing more to move agriculture forward on our campus in Nashville. Thank you for being here today and for such a meaningful engagement. Continue to perpetuate the legacy of research excellence.”

The theme of this year’s symposium was “Climate, Health, and Cultivating the Next Generation of Agricultural Leaders: Creating Solutions in Food, Agriculture, and Natural Resources.” TSU students had the opportunity to present their research both orally and through poster competitions. The students networked with like-minded scientists from across the 1890 community and engaged in important topics such as climate science research, navigating grantsmanship, and outside funding activities, and presenting their research effectively.

During the four-day symposium, three TSU College of Agriculture students had the opportunity to address a venue in Opry that seated more than 1,500 participants. The students were TSU junior Kennedy Bentley, along with seniors Dominque Smith and Kerrington Howard. “It felt great to address the symposium because …. I wanted to show everyone that we’re doing something here (at TSUAg), I wanted to show the symposium what they were investing in,” said Howard, a dean’s list scholar. “And they need to see that we’re here doing the work so they keep supporting us.”

Dr. De’Etra Young won an inaugural McKinley Mayes Mentoring Award for demonstrating an outstanding commitment to mentoring both students and early faculty members.

During the event, Agriculture Professor and Associate Dean of Academics and Land-grant Programs Dr. De’Etra Young won an inaugural McKinley Mayes Mentoring Award. The award was created to recognize an administrator who has demonstrated an outstanding commitment to mentoring both students and early faculty members.

At the symposium, graduate students showcased their research prowess, particularly excelling in oral presentations. The College of Agriculture dominated the food safety, nutrition, and health category, with Amritpal Singh securing first place, followed by Aakash Sharma in second, and Pallavi Rathore in third. In other categories, such as plant health and production, Divya Jain claimed the top spot, while Sudip Poudel secured second. Additionally, Jazmine Norwood stood out in the family, youth, community, and economic development category, winning the competitive poster presentation.

Aaliyah Cotton with an award for her oral presentation on renewable energy and natural resources.

Aaliyah Cotton represented the undergraduate student body with distinction, earning second place for her oral presentation on renewable energy, natural resources, and the environment. Overall, the College of Agriculture students showcased exceptional talent and dedication across various fields of study at the symposium.

“It was a prideful moment for my team and I to have our peer institutions treating us as a model for their own institutions and leaders,” Dr. Reddy said. “And we heard that a lot at this year’s symposium.”

To learn more about the College of Agriculture, visit https://www.tnstate.edu/agriculture/.

Alumni, FACULTY, Featured, FEATURED, NEWS, Uncategorized

TSU hosts successful ‘Ag Week’ celebration

By Charlie Morrison 

NASHVILLE, Tenn. (TSU News Service) – During the week of March 11- 16, Tennessee State University put its own spin on national ‘Ag Week’ with a six-day long celebration highlighting student life in the College of Agriculture. Activities included battery recycling, trivia, therapy animals, and an electric car show, along with guest speakers, tours, discussions, and catered lunches. As evidenced by the smiling faces, laughter, and rounds of applause that permeated the event, it was well-received by hundreds of TSU students.

A TSU student, left, speaks with Dr. Kaushalya Amarasekare during day 2 of the week long celebration highlighting student life in the College of Agriculture.

The event coincided with national Ag Week, which kicked off on March 18 across the country. Students, faculty members, and College administrators came out in droves each day, marking the first Ag Week post Covid-19.

“We like to take a moment each year to celebrate who we are as an academic community,” College of Agriculture Dean Dr. Chandra Reddy said.

“We think happy students are productive students, I believe it’s important to create an environment of joy around our community, and that’s what we tried to do with Ag Week 2024.”

The Departments of Agriculture Science and Engineering and Food and Animal Sciences shared the first day of Ag Week 2024. This included a showcase in which faculty presented their vision for the department’s future, before shifting gears to a Food and Animal Sciences Department trivia competition. The first day closed out with a build-your-own ice cream sundae event featuring therapy animals, several hayride tours of the TSU Agricultural Research and Education Center farms.

Dean Reddy, left, with Jules Smith, a Kroger representative, following Smith’s video presentation on crafting formal business pitches during the College of Agriculture’s Ag Week.

Day two of Ag Week 2024 was dedicated to the newly established Agribusiness Department and “Agribusiness Day” at the Farrell-Westbrook Building Auditorium featuring a video presentation on the art of making formal business pitches, a presentation from a Kroger representative, followed by presentations and discussions on the topic led by TSU Ag undergraduates Kerrington Howard and Omari Mason.

The Department of Environmental Science took over day three of the celebration with a battery recycling event preceding the annual TSU Ag Student Appreciation Day cookout held Wednesday offering free barbecue and an electric vehicle car show.

TSU Ag’s Human Sciences Department celebration was kicked off with a student recognition breakfast in Humphries Hall, followed by a lunch with Human Sciences program students and faculty where they created homemade pizzas, and a custom tote bag and hat creation event sponsored by the TSU Fashion Society.

The Department of Environmental Science hosted a day during Ag week that featured an electric car show on campus.

TSU Ag then held annual awards luncheon the next day, recognizing standout students, faculty members, and staff at the College of Agriculture over the past calendar year in categories such as Outstanding Young Researcher, Outstanding Extension Agent, and Outstanding Teaching Faculty.

 “The College of Agriculture is one big family where we share in hard work, camaraderie, and school spirit,” said Dr. De’Etra Young, associate dean of Academics and Land-grant Programs.

“Ag Week is really just about celebrating that family, having some fun, and sharing some laughs with that family. It is a moment each year when the academic side of things takes a back seat to the community aspect of the College, when we chat, we eat, we do activities all in the name of growing that sense of family, that sense of community here at TSU Ag.”

The week-long event rounded out with the College’s annual Awards Luncheon on Friday and the “Ag Alumni and Friends Day” event on Saturday. Students got the opportunity to network with agriculture alumni.

Dr. Young added that TSU’s Ag Week was a significant contribution to community building for the College of Agriculture and the university.

To learn more about the college of Agriculture, visit https://www.tnstate.edu/agriculture/

College of Agriculture, EVENTS, Featured, FEATURED, NEWS, RESEARCH, Uncategorized

College of Ag hosts USDA Forest Service HBCU research summit

By Alexis Clark, Charlie Morrison

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University’s College of Agriculture hosted the USDA Forest Service-Southern Research Station HBCU Research Summit earlier this week, commemorating 30 years of research, partnership, and collaboration among the USDA, Southern Research Station (SRS), and HBCUs engaged in agricultural research.

The 2024 SRS-HBCU Programs Summit welcomed USDA Undersecretary Homer Wilkes as a special guest. Wilkes’ participation provided additional opportunities for sharing partnering successes, exploring challenges and intersections, and fostering ongoing collaboration.

Held on campus in various College of Agriculture buildings, the event featured SRS Director Dr. Toral Patel-Weynand, presentations on the university’s history and its SRS partnership, and a panel discussion on future collaborations. Sessions throughout the day mapped out future interactions between research universities and their government counterparts at the USDA.

SRS Director Dr. Toral Patel-Weynand, left, and USDA Undersecretary Homer Wilkes at TSUs USDA Forest Service-Southern Research Station HBCU Research Summit

This marks the second consecutive year the College of Agriculture has hosted the summit in collaboration with SRS and the USDA, showcasing the institution’s commitment to fostering relationships with government agencies. Dr. De’Etra Young, Associate Dean of Academics and Land-grant Programs, highlighted the importance of collaborative partnerships during the event.

“We wanted to host the summit again this year because fostering collaborative partnerships with the Southern Research Station and other 1890 institutions is critical to our mission of bringing the best research opportunities to our talented student body,” Dr. Young said during the event.

“The end result of our work to collaborate with our industry partners is to improve the quantity and quality of the research avenues available to our student body and that’s always going to necessitate a close relationship with the USDA.”

USDA Undersecretary Homer Wilkes, an HBCU alumnus, expressed gratitude for TSU hosting the event.

“I’m very thankful for TSU for hosting this event,” Wilkes said. “It gives us an opportunity to have an exchange of information. If we say we want to be helpful, we need to know how can we be helpful. And that’s the type of dialogue we have with these deans and the university setting.”

Fellow representatives from other HBCUs participated in the panel discussion about industry partnerships, grant funding efforts, student recruitment and more during the summit event.

Wilkes was appointed to his position under the Secretary of Agriculture Tom Vilsack by President Joe Biden in 2021.

Dr. Toral Patel-Weynand said SRS has more than 200 research, education, and outreach activities with HBCUs or 1890 land-grant schools since 2017. “My vision is to keep building on the solid foundation we’ve established over the past three decades, and to set the stage for even greater engagement and expansion to include more 1890 schools,” Patel-Weynand said.

“TSU and the other HBCUs can look forward to a continued commitment from SRS to work with faculty at each of the six universities to design a program to grow and enhance the relationship for mutual benefit while building capacity and developing scientists at the undergraduate and graduate level.”

Dr. Quincy Quick, TSU’s Associate Vice President of Research and Sponsored Programs, participated in the HBCU panel discussion alongside representatives from other HBCUs. They discussed industry partnerships, grant funding efforts, student recruitment and retention, and diversity at governmental organizations. Dr. Quick addressed the importance of diversity in thinking and research.

“We have diversity in that our mission is to train and develop African-American students, but what should not get lost in any discussion about diversity, and it gets lost, is that really what you’re talking about is diversity of thinking,” Quick said. “That’s what helps create, develop, and sustain partnerships, accepting that diversity.”

During the day-long summit, TSU hosted not only USDA and SRS but also representatives from Tuskegee University, Florida A&M University, Southern University, Alabama A&M University, and North Carolina A&T University. It serves as another demonstration of the university’s commitment to research and its pursuit of an ‘R1’ designation under the Carnegie Classification of Institutions of Higher Learning.

The summit event highlighted TSU’s dedication to advancing research collaboration not only with the USDA and SRS but also with fellow HBCUs.

About USDA Forest Service

The Forest Service, an agency of the U.S. Department of Agriculture, manages the nation’s 154 national forests and 20 national grasslands, encompassing 193 million acres of land.

Alumni, College of Agriculture, EVENTS, FACULTY, FEATURED, Featured, GRANTS, NEWS, RESEARCH, SCHOOLS AND COLLEGES, Summer Camps

TSU’s College of Agriculture camp gives incoming freshmen valuable STEM exposure  

NASHVILLE, Tenn. (TSU News Service) – College lab classes should come easy for a group of incoming freshmen who recently attended Tennessee State University’s College of Agriculture Summer Enrichment Program. The 23 students, with different majors, conducted real-world scientific and cutting-edge research during the four-week program. Activities included several laboratory and field experiments. The last day culminated with a closing ceremony where the students presented their finished works as scientific papers.   

Jai’Da Le’Nae Seafous was one of four program participants awarded full scholarships to attend TSU. (Photo by Aaron Grayson)

Jai’Da Le’Nae Seafous, a senior from Summer Creek High School in Houston, expressed her excitement about attending TSU, saying that the program further fueled her passion for the university. Her research project focused on extracting fecal and different blood samples from goats to check for parasites. 

“The program most definitely made my decision much easier to major in animal science,” Seafous said. “The hands-on experience was so helpful.” 

Seafous was one of four program participants awarded full scholarships to attend TSU starting this fall. 

Another high school senior, Christopher Dewanye McKay Jr., from Ridgeway High School in Memphis, conducted research on genetics and DNA, stating that he discovered many things he didn’t previously know about plants. 

Christopher Dewanye McKay Jr., received insights in plant science during his research on genetics and DNA. (Photo by Aaron Grayson)

“When I got here, I really didn’t know much about plant science. I was just looking for something to do,” said McKay, who wants to major in computer science. “But I am glad I did. Now I have a whole different appreciation for agriculture.” 

Dr. Chanra Reddy, dean of the College of Agriculture, emphasized that the program, which has been held each summer for more than 10 years, provides students with exposure to different opportunities within the agricultural sector. He also highlighted the program’s success, with approximately 85 percent of participants choosing to continue their education at TSU. 

“We are very happy about the success rate of the program. This teaches them about the STEM opportunities in the college,” Reddy said. 

Dr. De’Etra Young, Program Coordinator, assists a group,p of students with their presentation at the closing ceremony. (Photo by Aaron Grayson)

Dr. De’Etra Young, program coordinator, explained that students had the chance to work on various subjects, ranging from food and animal science to genetics, forestry, GIS, precision agriculture, nutrition, and child development. 

 “We tried to expose the students to the whole offerings in the College of Agriculture,” said Young, who is associate dean for academics and Land-Grant programs. “This provides exposure but also gives us the opportunity to serve as a bridge to help them prepare for college.” 

A cross section of family members, faculty and staff attend the student presentation in the AITC on the main campus. (Photo by Aaron Grayson)

The Summer Enrichment Program was funded through a grant from the United States Department of Agriculture (USDA). The program accepts high school sophomores through seniors and incoming college freshmen from across the country. This summer’s participants were from Tennessee, Mississippi, New York, Texas and Georgia. 

For information on programs in the College of Agriculture, visit https://www.tnstate.edu/agriculture/.