By Charlie Morrison
NASHVILLE, Tenn. (TSU News Service) – During the week of March 11- 16, Tennessee State University put its own spin on national ‘Ag Week’ with a six-day long celebration highlighting student life in the College of Agriculture. Activities included battery recycling, trivia, therapy animals, and an electric car show, along with guest speakers, tours, discussions, and catered lunches. As evidenced by the smiling faces, laughter, and rounds of applause that permeated the event, it was well-received by hundreds of TSU students.
The event coincided with national Ag Week, which kicked off on March 18 across the country. Students, faculty members, and College administrators came out in droves each day, marking the first Ag Week post Covid-19.
“We like to take a moment each year to celebrate who we are as an academic community,” College of Agriculture Dean Dr. Chandra Reddy said.
“We think happy students are productive students, I believe it’s important to create an environment of joy around our community, and that’s what we tried to do with Ag Week 2024.”
The Departments of Agriculture Science and Engineering and Food and Animal Sciences shared the first day of Ag Week 2024. This included a showcase in which faculty presented their vision for the department’s future, before shifting gears to a Food and Animal Sciences Department trivia competition. The first day closed out with a build-your-own ice cream sundae event featuring therapy animals, several hayride tours of the TSU Agricultural Research and Education Center farms.
Day two of Ag Week 2024 was dedicated to the newly established Agribusiness Department and “Agribusiness Day” at the Farrell-Westbrook Building Auditorium featuring a video presentation on the art of making formal business pitches, a presentation from a Kroger representative, followed by presentations and discussions on the topic led by TSU Ag undergraduates Kerrington Howard and Omari Mason.
The Department of Environmental Science took over day three of the celebration with a battery recycling event preceding the annual TSU Ag Student Appreciation Day cookout held Wednesday offering free barbecue and an electric vehicle car show.
TSU Ag’s Human Sciences Department celebration was kicked off with a student recognition breakfast in Humphries Hall, followed by a lunch with Human Sciences program students and faculty where they created homemade pizzas, and a custom tote bag and hat creation event sponsored by the TSU Fashion Society.
TSU Ag then held annual awards luncheon the next day, recognizing standout students, faculty members, and staff at the College of Agriculture over the past calendar year in categories such as Outstanding Young Researcher, Outstanding Extension Agent, and Outstanding Teaching Faculty.
“The College of Agriculture is one big family where we share in hard work, camaraderie, and school spirit,” said Dr. De’Etra Young, associate dean of Academics and Land-grant Programs.
“Ag Week is really just about celebrating that family, having some fun, and sharing some laughs with that family. It is a moment each year when the academic side of things takes a back seat to the community aspect of the College, when we chat, we eat, we do activities all in the name of growing that sense of family, that sense of community here at TSU Ag.”
The week-long event rounded out with the College’s annual Awards Luncheon on Friday and the “Ag Alumni and Friends Day” event on Saturday. Students got the opportunity to network with agriculture alumni.
Dr. Young added that TSU’s Ag Week was a significant contribution to community building for the College of Agriculture and the university.
To learn more about the college of Agriculture, visit https://www.tnstate.edu/agriculture/