Tag Archives: Dr. DeEtra Young

College of Agriculture’s  De’Etra Young receives USDA National Teaching Award

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University is proud to announce that Dr. De’Etra Young, Associate Dean for Academics and Land-grant Programs, received the prestigious U.S. Department of Agriculture (USDA) National Teaching Award. The national award, presented by the Association of Public and Land-grant Universities (APLU) and the USDA, recognizes excellence in agricultural sciences teaching and student engagement. Dr. Young is one of two recipients this year for the annual award and said she is honored for this recognition.

Dr. Manjit Misra, director of the USDA National Institute of Food and Agriculture and Dr. Young.

“This recognition celebrates my dedication to education and symbolizes the rich legacy of Tennessee State University, an HBCU committed to preparing students for success,” Young said. 

“At TSU, we take pride in our mission to excel in teaching and learning, offering experiential learning opportunities and fostering professional development for our students. This award is a testament to the University and College of Agriculture’s commitment to innovation in the classroom.”

The annual award includes a $5,000 stipend for teaching enhancements at TSU. Young is recognized as a leader in undergraduate research that is driven by her passion for environmental science and urban forestry. She has been committed to motivating students, like junior Blake Wright, to have that same passion and drive.  The Dallas, TX native is studying agricultural sciences. 

Blake Wright

“Even when I started my freshman year, Dr. Young had helped me so much.” Wright said.

“I was able to get accepted for an 1890 farm bill scholarship, and she makes sure students are aware of leadership opportunities. She overcomes challenges, presents great opportunity, and this national recognition is long overdue.”

As a mentor, Young has created many aspiring researchers over time, who have also gained national recognition for their contributions, according to the APLU website. CheKenna Fletcher, stated that she wouldn’t be in the position as a first-year Ph.D. student in agricultural sciences without Young’s support.

“Her tireless commitment to guiding students through their academic journey and beyond is unmatched,” Fletcher said.

CheKenna Fletcher

“From crafting heartfelt recommendation letters to being a constant source of encouragement, she embodies selflessness like no other, proving that leadership leaves no room for personal rest but thrives in the success of others.”

Dr. Chandra Reddy, the dean of the College of Agriculture, said Young is very deserving of this award as she is a role model to many TSU students and faculty.

“Dr. Young is an exceptional teacher, mentor, and advisor,” Reddy said.

“Dr. Young’s passion to engage high school and undergraduate students in research makes our novel summer apprenticeship and dean’s scholar’s program so popular with participating students and their families. I congratulate her on behalf of my colleagues in the College for getting selected for this prestigious national teaching award.”

Young, who has been at TSU for ten years, has been awarded more than $30 million in funding as a principal investigator (PI) and Co-PI.

Dr. Young assisting college of Agriculture students during the fall semester.

 “We applaud the 2023 winners of the Excellence in College and University Teaching Awards for Food and Agricultural Sciences,” said Wendy Fink, Executive Director of the Academic Programs Section at APLU.

“Through their dedicated and focused passion in mentoring and instruction, they serve as inspirational leaders for their students and other faculty striving to serve their students better.”

Dr. Young received her bachelor’s degree in Urban Forestry at Southern University and A&M College, and a masters and a Ph.D both in forestry from Texas A&M University. Visit our website to find more information about TSU’s Agricultural Sciences program or majors.

TSU agriculture student embodies the Tiger Spirit in fight against rare cancer 

NASHVILLE, Tenn. (TSU News Service) – For Zaria Hunter, this semester marks her triumphant return to Tennessee State University as she continues the battle of her life against a rare form of cancer.  

In 2021, Hunter started her spring semester of sophomore year off strong, studying agriculture sciences with a pre-veterinary medicine concentration.

Zaria Hunter. (Photo by Aaron Grayson)

But Hunter’s school year took a turn when she began having constant, severe headaches. Something she expected to pass overtime with some medication. What Hunter didn’t expect, was to spend her 20th birthday in St. Jude Children’s Research Hospital in Memphis fighting the rare cancer that was ravishing her body and had already reached stage 4. 

In April 2021, Hunter’s family discovered that the cancerous cells had already spread throughout her body.

“It was in my liver, brain, lungs, spine and hip bone,” Hunter shared.

During her five month stay at St. Jude, Hunter experienced going into a coma several times, one of which lasted four days.

“That’s when things were getting rough,” she added.  Hunter, an Atlanta native, was frail and couldn’t walk. Standing 5-foot-4 inches tall at 85 pounds, she underwent seven rounds of intravenous chemotherapy and surgery to receive an implanted port in her chest.  

While Hunter was in Memphis for treatment, her long-time friend from high school who also attends TSU, Chayne Alexander, prayed for her recovery and return to the university. 

“Her family had reached out to her friends and once I found out, I instantly started crying,” Alexander said. “Because I’ve experienced this feeling before when I lost my granddad, so I was hurt to the core.”

Alexander said their friends supported and prayed for Hunter every day, keeping their faith. 

In 2021, Zaria was hospitalized for five months after being diagnosed with a rare cancer. (Photo submitted)

And so did Dr. De’Etra Young, the Associate Dean for Academics in the college of agriculture.

“When Zaria was hospitalized, we communicated frequently,” Dr. Young said, noting that Hunter was concerned about her schoolwork, staying hopeful in her return to TSU. “Her desire to return to school while fighting cancer, is determination that I have never seen before,” Young said.

“She inspires me. Her resilience speaks to the caliber of what type of student she is. To know that she is still fighting and staying uplifted, I look forward to the day she graduates,” Young said.

“Once a tiger, always a tiger.”

Zaria at St. Jude Children’s Research Hospital
learning how to walk again.

Fellow students and professors say despite how ill Hunter became, she always kept a smile on her face throughout her journey. After her five months stay at the hospital, Hunter was released and began her daily dosage of oral chemotherapy.  

“I never lost who I was when I was in the hospital,” Hunter said. “I kept high spirits and stayed positive.”

This semester, Hunter is back in Nashville battling a small percentage of cancer that is only in her lungs now.

Hunter is visiting St. Jude once a month for checkups while she is pursuing her dream at TSU to become a veterinarian.

“It feels great to be back,” she said. “My determination to be better, and to do better kept me going … I was praying for these better days,” she smiled.

Zaria Hunter, who aspires to become a veterinarian, feeding goats at Tennessee State University’s agricultural farm. (Photo by Aaron Grayson)

She said that although balancing school and her social life while fighting cancer will get tricky, she knows that she is up for the challenge. “God let me know that it was going to get rough in the beginning but … I never gave up on myself,” she said.

Hunter said she is thankful for her support system at TSU and looks forward to being cancer free, and most importantly, getting her degree with the ultimate goal of becoming a veterinarian. 



TSU College of Ag awarded nearly $2 million in grant from National Institute of Food and Agriculture

NASHVILLE, Tenn. (TSU News Service) –  The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced an investment this week of nearly $4 million – $1.9 million of which will be award to TSU’s College of Agriculture.

The NIFA is awarding the college $1,920,000 for a new 1890 Center of Excellence grant, an investment that helps increase rural prosperity and economic sustainability of food systems in underserved farming communities, according to Dr. Dionne Toombs NIFA Acting Director.

Dean and Director of Research/Administrator of Extension Chandra Reddy

TSU is one of two institutions to receive the grant this year, along with Delaware State University.

Dean and Director of Research/Administrator of Extension Chandra Reddy said the funding is a recognition of TSU’s capacity in Environmental Sciences and capabilities in finding solutions to the Climate Change, which is threatening the sustainability of human life on earth. 

“Together with our 1890 partners, we will not only generate smart ways to manage climate change problems but also train minority workforce in this all-important field,” Dr. Reddy said. “This Center of Excellence will strengthen our graduate programs and improve our research and extension capabilities in climate change field.”

The College of Agriculture will collaborate with four other HBCUs – Alabama A&M University, Southern University, Florida A&M University and Langston University, to host the 1890 Center of Excellence for “Natural Resources, Renewable Energy, and the Environment (COE-NREE): A Climate Smart Approach.”

Dr. Reddy will be the Centers director, while Dr. De’Etra Young, Associate Dean for Academics and Land-Grant Programs, and Associate Professor of Wildlife Ecology, Dr. William Sutton, will be the co-directors.

“These grants continue to support projects that address critical needs for developing global food security and defense, enhance academic and career activities for students pursuing careers in food and agricultural sciences, and address vital needs in nutrition and health to improve the quality of life of underserved populations,” Dr. Reedy said.

Dr. Sutton said the 1890 Center of Excellence will begin this month and the term will last 3-5 years following initial approval.

“It feels great to receive approval to move forward with this effort,” Dr. Sutton said, noting how talented the faculty and students are.

“We put in a large amount of work with this effort, and to get the announcement that we received the funding is a huge validation on what we are doing in our Department and the College of Agriculture.

Drs. Reddy, Young, and I are excited to lead this effort.”

This will provide collaborative opportunities among 1890 Institutions to develop management practices that will promote natural resources, explore renewable energy sources, and develop climate smart agricultural production practices to reduce carbon dioxide in the atmosphere and improve environmental quality and sustainability, according to NIFA.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

Founded in 1912, Tennessee State University is Nashville’s only public university, and is a premier, historically black university and land-grant institution offering 39 bachelor’s degree programs, 24 master’s degree programs, and eight doctoral degrees. TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee. With a commitment to excellence, Tennessee State University provides students with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

“We are proud to partner with TSU:” Kroger donates $100,000 in scholarship aid to College of Agriculture

NASHVILLE, Tenn. (TSU News Service) – Four Tennessee State University College of Agriculture students will be $25,000 richer in scholarship aid, thanks to Kroger.

President Glenda Glover speaks with Sonya Hostetler, President of Kroger Nashville Division at the check presentation ceremony. (Photo by Janiece Pigg)

The University and the retail giant will establish the Kroger Scholarship and Student Success Fund at TSU in support of first-year students pursuing degrees intending to promote careers in the agricultural and food industry and workforce development.

The grocer is awarding TSU $100,000.

As the donation will introduce TSU students to career opportunities Sonya Hostetler, the grocer’s Nashville Division President, she said looks forward to a future with the University.

“This investment reinforces Kroger’s commitment to build up the communities we serve,” Hostetler said.  “We are proud to partner with TSU to support these students and ultimately, our future workforce.”

Dr. Chandra Reddy, Dean of the College of agriculture, speaks with Shantavia Webb, Kroger Human Resource Leader. (Photo by Janiece Pigg)

The check presentation took place in the Agriculture Biotechnology building with Kroger executives who joined President Glenda Glover, Dean and Director of Research/Administrator of Extension Chandra Reddy and TSU staff.

President Glover stated that $25,000 to start an education at TSU is a phenomenal investment for the students and the grocer.

“It plants the seed for success for our students,” Glover said. “It’s not what you do for TSU, but what you do for the board of community,” she told the Kroger executives.

During the presentation a Farm Bill scholarship recipient, TSU freshman Dacia Ringo, mentioned how grateful she is for scholarship opportunities as such.

“I know that this scholarship is going to help a lot of people like myself. Without that scholarship I wouldn’t be in school,” Ringo said.

“Thank you to everyone who made this opportunity possible.”

President Glenda Glover shares a moment with TSU freshman Dacia Ringo who is a Farm Bill scholarship recipient. (Photo by Janiece Pigg)

The colleges’ Director of Marketing and Communications Roderick Reed contacted Kroger regarding the funding opportunity and stated that he looks forward to working closely with the grocer to strengthen their relationship with TSU.

Dr. De’Etra Young, Associate Dean for Academics and Land-Grant Programs, said the donation will be beneficial to the lives of four deserving students who are seeking a career in agriculture.

“We receive inquires all the time from students seeking assistance. So this would change the impact for four students that are interested in pursuing agriculture,” Young said.

She stated that the selected students will work closely with faculty, staff and Kroger while receiving mentorship opportunities.

Over the course of 4-years throughout the undergraduate program, four selected scholars will receive up to $25,000 based on their financial needs, totaling in $100,000 in direct scholar’s aid. This is Kroger’s first donation to TSU, Young said, but she has hopes that this will become an annual gesture with additional industry partners.

“I think the college has been doing great, innovative work. So for us to receive initial recognition just confirms the work that we are doing.”

Rodrick Reed, Director of marketing and communications and De’Etra Young, Associate Dean for Academics and Land-Grant Programs De’Etra Young at Kroger check presentation. (Photo by Janiece Pigg)

Young stated that the college has a dean’s scholarship program that supports undergraduate research and internship opportunities, a program that currently has more than 40 students. While the College of Agriculture receives grant awards often, TSUAg obtained 68 competitive grants, totaling in almost $24 million last year. TSUAg was the top external funding award recipient at TSU.

In 2019 the college was awarded $100,000 from SunTrust now Truist fund agriculture education for four students, receiving $25,000 each.

Prior to, TSU was awarded $450,000 from the U.S. Department of Agriculture for food safety research in 2018.

First-year agriculture students will be able to apply for the scholarship in Fall 2022. Eligible students must be selected through an application process that evaluates merit thresholds and relevant majors, according to Dean Chandra Reddy. Continuation of student funding will be subject to satisfactory academic progress in the field of study and any scholarship program restrictions that may apply.

Additionally, scholarship funds may be made available to assist the students with educational support such as tutoring or to ensure academic success.

For more information regarding the upcoming scholarship opportunity, internships,  and or other financial opportunities, contact Dr. De’Etra Young at (615) 963-5123 or email [email protected].

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University Founded in 1912, Tennessee State University is Nashville’s only public university, and is a  premier, historically black university and land-grant institution offering 39 bachelor’s degree programs, 24 master’s degree programs, and seven doctoral degrees.  TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee.  With a commitment to excellence, Tennessee State University provides students  with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

TSU, UT partnership prepares Ag students for success in vet school

NASHVILLE, Tenn. (TSU News Service) — Tennessee State University has partnered with the University of Tennessee College of Veterinary Medicine (UT-CVM) to help TSU agriculture students transition to vet school once they complete their degrees.

College of Ag Dean Dr. Chandra Reddy

The Memorandum of Understanding (MOU) identifies qualified TSU freshmen and immediately sets them on an academic trajectory to successfully meet the requirements for admission into UT-CVM, or other institutions of veterinary medicine.

“The MOU between TSU’s College of Agriculture and UT’s College of Veterinary Medicine provides a pathway for students majoring in animal science at TSU to get into the veterinary school at UT. We are very pleased with this new arrangement between the schools,” said TSU College of Agriculture Dean Chandra Reddy, who was instrumental in finalizing the agreement.

“It will help increase minorities in the veterinary profession and help us prepare our students appropriately for veterinary college. Health care for pets is a huge demand in society today. Many of our students are interested in the veterinary profession and we welcome this opportunity to prepare and place students in this competitive and demanding field.”

Dr. Mike Jones, director of Student Services, Diversity, and Recruitment at UT-CVM, shared Dr. Reddy’s sentiment about the TSU and UT-CVM Pre-Veterinary Emphasis (PVE) Scholars Program. 

Dr. De’Etra Young

“I’m very excited about it,” said Jones. “Veterinary medicine is considered one of the least diverse of all health care professions. We want to serve the needs of the underserved.”

The agreement between the universities began in 2016 when Jones, a UT-CVM professor of Avian and Zoological Medicine, came to TSU to speak to agriculture students in the student organization Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS). Dr. James P. Thompson, the dean of UT-CVM, sent Jones with the mission to form an agreement with TSU to recruit its students into UT’s vet college.

There, Jones met Dr. De’Etra Young, the MANRRS advisor, who works closely with TSU’s top students. For the next four years, Jones and Young worked on the MOU, which was signed in June.

“We are excited to enter this new partnership with UT-CVM,” said Young, who is now interim associate dean of Academics and Land-grant Programs at the College. “We are increasing our efforts to provide experiential learning and hands-on experiences to prepare our students for graduate studies or the workforce. This new arrangement will assist us in preparing our students appropriately for veterinary school.”

TSU sophomore Cierra Woods, pre-vet focus

Students will be notified in September if they are accepted into the program. The students will be assigned mentors — one each from TSU and UT-CVM. The mentors will work together to advise each student, monitor their progress, ensure ongoing commitment, and support other training opportunities, such as summer jobs or internships.

Assistant Professor Carollyn Boykins-Winrow teaches animal science classes at TSU and will be serving as mentor to the students selected for the program.

“It’s a wonderful opportunity for the students,” said Boykins-Winrow. “The students will know what to expect from UT and UT will know the preparation the student went through to get there.”

TSU junior Emmanuel Wallace is an agriculture major concentrating on food and animal sciences with a pre-vet focus.He agreed the programwill be beneficial to freshman students.

“I think it is awesome,” said Wallace, of Memphis, Tennessee. “It will tell them what classes they need to take, as well as give them the overall hands-on experience they need to be successful.”

TSU junior Emmanuel Wallace, pre-vet focus

Cierra Woods, a sophomore Ag major at TSU who also has a pre-vet focus, said she is glad students will have the opportunity to work with a variety of animals.

“People always think domestic animals, but there are so many animals you can work with,” said Woods. “I think everyone should have the opportunity to try something different.”

Both Woods and Wallace are interns in a partnership the College of Agriculture has with the Nashville Zoo to also prepare students for vet school.

For more information about the partnership and the TSU and UT-CVM program, contact Dr. De’Etra Young at (615) 963-5123 or email [email protected].

To learn more about TSU’s College of Agriculture, visit http://www.tnstate.edu/agriculture/.

NOTE: College of Ag communications specialist Joan Kite contributed to this story.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

Founded in 1912, Tennessee State University is Nashville’s only public university, and is a  premier, historically black university and land-grant institution offering 39 bachelor’s degree programs, 24 master’s degree programs, and seven doctoral degrees.  TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee.  With a commitment to excellence, Tennessee State University provides students  with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

TSU exceeds 2019-2020 goal with more than $54 million in research awards

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University has exceeded its research awards’ goal with more than $54 million from various funding agencies and sponsors. TSU officials say the amount is even more impressive considering faculty are continuing to receive awards despite financial hardship caused by the coronavirus pandemic.

TSU President Glenda Glover

With a month still to go in the fiscal year, the university has so far received $54.2 million, which exceeds its 2019-2020 goal of $50 million. TSU is on pace to go beyond the most the university has received, which was $54.5 million in 2016.

“This is a true testament to the hard work and tenacity of our faculty and staff, particularly as we navigate the financially rough waters caused by COVID-19,” says TSU President Glenda Glover. “A crucial cornerstone of an institution’s success is measured through its research.” 

Dr. Frances Williams, associate vice president for Research and Sponsored Programs at TSU, agrees.

“TSU faculty and staff have continued to participate in scholarly activities and find success even during the pandemic as they have continued to submit proposals and receive new grant awards,” says Williams. “These grant awards provide substantial resources to the university to support the performance of cutting-edge research, student scholarships, student and faculty development and training, capacity and infrastructure development, as well as outreach to the community.” 

Some of the top awards are:

  • $11.4 million from the U.S. Department of Health and Human Services to Dr. Kimberly Smith, director of TSU’s Center of Excellence for Learning Sciences, for the “Tennessee Early Childhood Training Alliance (TECTA).”
  • $999,999 from the National Science Foundation to the multi-disciplinary investigator team from the Colleges of Engineering and Agriculture (Drs. Frances Williams (PI), Lin Li, Richard Mu, Ying Wu, and Suping Zhou) for the “Enhancement of Research Infrastructure for Advanced Functional Materials for Biotechnology Applications.” 
  • $855,604 from DHHS to Dr. Margaret Whalen, professor in the College of Life and Physical Sciences, for the “MMC, VICC & TSU Partnership in Eliminating Cancer Disparities.”
  • $752,632 from the U.S. Department of Agriculture to Dr. De’Etra Young, College of Agriculture professor, for the “TSU 1890 Scholarship Program: Training and Mentoring the Next Generation of Leaders in Food and Agricultural Sciences.”
Dr. Frances Williams

Faculty members say the awards not only further place TSU – a Carnegie R2 designee – in the national spotlight, but helps to create a pipeline of outstanding workers for a competitive workforce.

Dr. Kimberly Smith says the grant from DHHS will allow TSU to continue to serve as the professional development hub for the state as it relates to child development and early childhood training. 

“One thing that makes TECTA (Tennessee Early Childhood Training Alliance) so unique is that we work with early childhood professionals to strengthen the workforce within the state for childcare,” says Smith.

Carmen Davis says without help from TECTA, she would not have been able to open her three-star childcare company, Ms. Carmen’s Precious Moments.

“I was working full-time and going to school, and I couldn’t afford to do both,” says Davis, who started her business in 2007. “TECTA came in to offset the price, which allowed me the opportunity to go and achieve my CDA (Child Development Associate) through their grant and their funding.”

Dr. De’Etra Young, who is also interim associate dean of academics and land-grant programs in TSU’s College of Agriculture, says the funding she received will be used to “encourage students to pursue and complete baccalaureate degrees in the food and agricultural sciences and related fields.”

Carmen Davis, owner of Ms. Carmen’s Precious Moments (Photo by Michael McLendon, TSU Media Relations)

John Barfield is director of engagement and visibility for Research and Sponsored Programs. He says the university has brought in more than $250 million in awards over the last five years.

“Our reaching $50 million with a month to go in our fiscal year is a testament to the hard work and efforts of our faculty,” says Barfield. “Dr. Glover has made research a priority for Tennessee State University and her steady leadership at the helm of TSU has contributed to creating a culture of research.”

To learn more about Research and Sponsored Programs at TSU, visit http://www.tnstate.edu/research/.

About Tennessee State University

Founded in 1912, Tennessee State University is Nashville’s only public university, and is a  premier, historically black university and land-grant institution offering 39 bachelor’s degree programs, 24 master’s degree programs, and seven doctoral degrees.  TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee.  With a commitment to excellence, Tennessee State University provides students  with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

TSU students benefit from Regions Bank and Cheekwood Partnership providing summer jobs

NASHVILLE, Tenn. (TSU News Service) – This summer Tennessee State University is providing paid internships for TSU students thanks to a partnership with Cheekwood Estate and Gardens and Regions Bank.

According to Dr. Chandra Reddy, dean of TSU’s College of Agriculture, these internships are part of the college’s initiative to increase its number of student internships with industry partners.

“This is a great investment by Regions Bank in our students,” said Reddy.  “We place a lot of importance on these internships.  Historically, we used to send a lot of students to the different governmental agencies. Now we are branching out to a lot of industry partners. This summer we have almost forty students across the country in different organizations and companies doing internships.”

Reddy said Regions Bank is providing $25,000 this year for student salaries. 

Daiva Wilson, a senior Agriculture major with a concentration in biotechnology who interned with Cheekwood last summer, said her experience at Cheekwood was eye-opening.

Daiva WIlson

“I’d never been to a botanical garden before, so just seeing the garden was a benefit,” said Wilson, who serves as an intern with USDA this summer.  “Also, I was able to see how the gardeners work with one another. They actually create such a beautiful display for members and people who visit the garden.”

Wilson’s internship at Cheekwood focused on horticulture.  She said she worked with the plant team and had the opportunity to experience the entire Cheekwood garden.  She credits Dr. De’Etra Young, assistant professor of Agricultural and Environmental Sciences, with helping her secure the internship.

“The TSU College of Agriculture is really big on students presenting their goals. We have the Dean’s Scholars Program, and students with a 3.0 or higher are partnered with a mentor, which is usually a professor who does research in the lab,” she said. “Dr. Young pretty much says if you are a dean’s scholar, you should have an internship every summer.”

Young said the Cheekwood internships focus on three areas: education, horticulture and aboriculture.

“The role that I play is actually recruiting students and then internally vetting them before we send them over to Cheekwood, and then Cheekwood has their own application and interviewing process,” Young said. “For me, I believe that the experience for our students is hands-on experience that compliments what we are teaching in the classroom.”

Daniel Shaw, a senior Agribusiness major from Lamar, Arkansas, said he enjoys being a summer intern at Cheekwood.

“I am doing maintenance at the garden, like weeding, watering and planting.  Earlier on, we were transitioning from the spring annuals to the summer annuals, and we briefly started doing some plant identification for a daylily collection they have,” he said.

Shaw, who is also considering a career in environmental sciences and was introduced to the opportunity by Young, said he thinks the internship will give him leverage with future employers.

“It shows that you can be committed to something. Hopefully other people are going to be able to see your work ethic and put in a good word for you,” he said.

Shaw and fellow TSU student Jenna Jones, an education major at TSU, began their summer internships at Cheekwood in mid-May and will work through late July. 

TSU students Steve Osborne (left), an Agriculture Sciences major with concentration in Environmental Sciences and Davia Wilson(right), an Agriculture major with a concentration in Biotechnology, with Cheekwood Plant Collections Manager Shanna T. Jones (center) during their summer internship at Cheekwood in 2018.

Although the Cheekwood internship has existed since 2017, it has had multiple funders. This year Regions Bank is playing an instrumental role in the partnership. 

“Regions has longstanding relationships with both Tennessee State University and Cheekwood Botanical Gardens, said Senior VP and Regional Community Development and Partnerships Manager Latrisha Jemison with Regions Bank. “This is an ideal partnership that allows us to invest in a successful program with very talented students. TSU students complete the internship with workforce ready skills and go on to acquire employment in the horticultural profession.”

Reddy said TSU President Glenda Glover initiated the partnership.

“We have been sending out students as interns, and they have been paying the students for internships during the summer and during the regular semester for some time,” he said. “We are interested from an environmental perspective, with regards to botany and understanding the plants.  From their perspective, it is for beauty and environment.” 

He said faculty from the College of Agriculture have also played a role in the partnership.

“Our faculty have been trying to provide technical assistance on some basic things, like how to grow plants hydroponically, and how to take care of the ornamental plants,” he said.  “So there are student internships and faculty support for the public who come to Cheekwood Gardens.”

Peter Grimaldi, vice president of gardens and facilities at Cheekwood, said the internships provide students with an experience that includes a combination of direct service, working in the garden along with Cheekwood’s permanent professional staff, and project-based work.

“Public Horticulture includes the full spectrum of horticulture, and the opportunities at our operation pretty much include bits and pieces of almost any professional opportunity you can seek out in the green industry,” he said. “The interns have been very impressive, the students themselves, and if they are in anyway a representation of the young professionals that TSU is sending out into the workplace and the community, and they are, then that’s something the university should be proud of.”

Grimaldi said the botanical garden plans to have two additional internships this fall.

For more information about TSU’s College of Agriculture, visit http://www.tnstate.edu/agriculture/

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

Founded in 1912, Tennessee State University is Nashville’s only public university, and is a  premier, historically black university and land-grant institution offering 38 bachelor’s degree programs, 24 master’s degree programs, and seven doctoral degrees.  TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee.  With a commitment to excellence, Tennessee State University provides students  with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

College of Agriculture hosts Environmental Justice Academy

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University’s College of Agriculture recently hosted a program to equip students with the tools to address environmental and public health challenges in their communities.

Eleven students from eight 1890 Land Grant Universities participated in the Environmental Justice Academy March 19-21. Academy participants engaged in a series of virtual and interactive classroom sessions that help shape the principles of an effective Environmental Justice leader.

Courses included environmental law and regulations, community capacity building, strategic partnership and development of replication of best practices.

“I’m glad to collaborate with the US Forest Service and Environmental Protection Agency to pilot the 1890 Environmental Justice Academy,” said Dr. De’Etra Young, assistant professor in the College of Ag. “We’re equipping students to be leaders.”

Besides TSU, participating institutions included: Alcorn University, Florida A&M Law, Fort Valley State University, South Carolina State University, Southern University and A&M College, Tuskegee University, and University of Maryland Eastern Shore.

Participant Brittanii Wade will be finishing law school in Florida A&M in a little over a month and plans to pursue environmental justice.

“Environmental justice ensures that every community, especially minority communities, have clean air, clean water, and clean soil,” said Wade. “I need the tools that they’re teaching so I can apply them at the community level, city level, state level, federal level, whichever direction I go in.”

To learn more about TSU’s College of Agriculture, visit  http://www.tnstate.edu/agriculture/.

NOTE: Feature photo by Everett D. Jolley

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 7,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 bachelor’s degree programs, 24 master’s degree programs and seven doctoral degrees. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

Highly Sought-after Freshman Says Coming to Tennessee State University Changed His World

NASHVILLE, Tenn. (TSU News Service) – Emmanuel Wallace had several colleges on his radar. But the top high school graduate from Memphis says a summer program he participated in at Tennessee State University changed his world, and he had no choice but to become a Big Blue Tiger.

“What brought me to TSU was my experience in a five-week Summer Apprenticeship Program that really opened my eyes to a lot of opportunities in agriculture,” says Wallace, a graduate of East High School, where he was a “distinguished honor roll” student and a student ambassador. With an expressed interest in studying civil engineering, Wallace received full scholarship offers from Vanderbilt University and the University of Memphis, just a few of the schools courting him.

Emmanuel Wallace

“First, I was considering majoring in civil engineering, because in high school I did a lot of engineering programs,” says Wallace, now a freshman at TSU. “But after talking with the leaders of the program, I concluded that agriculture would be a good fit for me.”

Over the summer, Wallace was one of 21 graduating high school seniors from across the nation who participated in the very competitive five-week Summer Apprenticeship Program. From studies in understanding hypersensitive response of tobacco plants to comparing DNAs in chickens and Guinea fowls, participants in the program were exposed to real-world scientific work and cutting-edge research. He developed a special interest in goat research after spending time with renowned TSU goat researcher, Dr. Richard Browning.

Wallace’s professors and mentors in the program say he showed remarkable ability and enthusiasm to learn.

“Right away we noticed how bright and energetic he was and really wanted to learn,” says Dr. DeEtra Young, assistant professor of agricultural and environmental sciences. “So through our mentorship, I think he fell in love with the new opportunities that agriculture provides.”

Wallace, a first-generation college student and the youngest of three children, came to TSU with a near 4.0 grade point average. He was the salutatorian of his graduating class, president of the National Honor Society, the senior class, and manager for the varsity boys’ soccer team at East High. He is currently majoring in agricultural sciences with a concentration in agribusiness. He hopes to go to graduate school and either work for the U.S. Department Agriculture or develop a business career in agribusiness.

Wallace was recruited as a High Achiever Academic Scholarship recipient. He is a Dean Scholar in the College of Agriculture, and a member of the Honors College. He also has memberships in the Tennessee Louis Stokes Alliance for Minority Participation, and Minorities in Agriculture, Natural Resources and Related Science.

Recently, Wallace was one of 10 TSU students selected to participate in a three-day Agriculture Future of America four-track program in Kansas City, Missouri, designed to offer college men and women four different personal and professional development opportunities matched to their year in college.

According to Young, who accompanied the students, Wallace participated in Track I, which is the leadership track for freshmen.

“The program bridges the gap between academic, leadership and work experiences while helping students understand the impact of their decisions,” says Young.

At TSU, Wallace says his goal is to combine academic and leadership for student success.

“I plan on holding multiple leadership positions, inspire and motivate members of my class, and become a student ambassador for Tennessee State University,” he says.

For more information on opportunities in the TSU College of Agriculture, go to http://www.tnstate.edu/agriculture/seminar_schedule.aspx.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 8,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 bachelor’s degree programs, 24 master’s degree programs and seven doctoral degrees. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

TSU Freshman lands multi-year internship with Fortune 500 Company

NASHVILLE, Tenn. (TSU News Service) – Braxton Simpson says she came to Tennessee State University because she saw an opportunity to grow and to “push my limits.”

She has not been disappointed.

“After a full semester, I can proudly say that TSU has exceeded my expectations,” says the freshman agricultural sciences major.

Simpson comes to TSU as part of a millennial generation of high achieving students that the university continues to strategically recruit in its effort to improve retention and graduation rates.

In 2016, President Glenda Glover announced sweeping changes that raised admission standards to attract the best and brightest. Minimum requirement for incoming freshmen went up from a 2.25 GPA to 2.5, while the ACT score remained at 19.

Braxton Simpson

The semester following the announcement, school officials said Braxton’s class of 2021 came in as one of the most academically qualified classes in the school’s history, with an average 3.07 GPA. It was also the largest incoming freshman class in school history – 1,500 first-year students – a 17 percent increase over the previous year’s freshman enrollment.

The Atlanta native, who many say is far ahead of her time and definitely pushing her limits, is a member of the Honors College with a 4.0 GPA, and the current Miss Freshman.

At age 19, Simpson is an entrepreneur with two online companies and a high school mentoring program. She also just landed a three-year internship with a Fortune 500 company.

“When I see an opportunity I run after it,” says Simpson, who credits her parents (Michael and Ronnetta Simpson) with the zeal to be ‘assertive and productive.’ They taught me money-management skills and how to brand and market.”

As the oldest of three children, Simpson says her business savvy is helping her to set a good example for her younger siblings. Additionally, she says she majored in agricultural sciences with a concentration in agribusiness to “combine my passion for business and servant leadership.”

An academic standout at Marietta High School, where she graduated with a 4.1 GPA, Simpson is the owner of Girls Got Game, a female athletic apparel company; and Underground Apparel, a “black pride” apparel company. She also mentors high school children through her Black Girls United program that she started while a senior in high school.

This summer, immediately after school and over the next three years, Simpson will intern with Monsanto, one of the nation’s largest agricultural companies. She will be assigned to the company’s world headquarters in St. Louis, for training, and later go onto to Grinnell, Iowa, where she will be involved in seed production.

“I am excited and grateful for this opportunity,” says Simpson. “The TSU Ag department has invested a lot in me since I have been here, especially Dr. (DeEtra) Young. She took me in as a freshman and molded me by sending opportunities my way. She saw the Monsanto commercial for the internship and advised me to apply for it. I did and I was successful.”

Young, an assistant professor in the Department of Agricultural and Environmental Sciences, is a professor and mentor to Simpson.

She describes Simpson as ‘one of the many excellent students’ at TSU who are determined to be the very best in their field.

“Braxton presents herself as confident, assertive and dedicated,” says Young. She is intelligent, very inquisitive and genuinely values learning.”

According to Young, Simpson has been selected to participate in the highly competitive Agriculture for Future America Leader Institutes, which provides participants with exposure and professional development training.

This summer, in addition to her training with Monsanto, Simpson will receive AFA training in Chicago and Anaheim, California.

“My advisors have pushed me to be the best I can be. I cannot thank them enough for it!  Being in the Land of Golden Sunshine (TSU) has been a blessing, and I am extremely excited about what the future holds,” says Simpson.

Simpson will start her internship with Monsanto on May 14.