Tag Archives: Chandra Reddy

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TSU reports over $70 million in research funding, impacts childcare, global food security and more

NASHVILLE, Tenn. (TSU News Service) – Early childcare for Tennessee families and global food security are among the top areas Tennessee State University is focusing on as the University reports continued record growth in research funding. TSU’s external research funding is just over $70.2 million with four months remaining in the 2022-2023 submission cycle. To date, the University’s Center of Excellence for Learning Sciences and the College of Agriculture have received the largest single awards totaling $28.9 million.

“TSU’s continued high research output and funded awards are a true testament to the hard work and commitment of our faculty and staff, especially as we also focus our attention on moving from an R2 to R1, the highest research designation, under the Carnegie Classification of Institutions of Higher Learning,” says TSU President Glenda Glover.

The TSU Center of Excellence for Learning Sciences is using grants to fund childcare and family support programs in Tennessee.

“A crucial cornerstone of an institution’s success is measured through its research and just as important is how that research will benefit our communities.” 

For its work with children and families, the TSU Center of Excellence for Learning Sciences received a total $18,958, 417 in federal and state funding. The Center is using the grants to fund childcare and family support programs in Tennessee.  Of that amount, nearly $5.3 million came from the Administration for Children and Families, Office of Head Start (ACF/OHS) to support Head Start and two Early Head Start-Child Care Partnership programs; and just under $13.7 million came from the Tennessee Department of Human Services (HHS/TDHS) to support the Tennessee Early Childhood Training Alliance and Tennessee Family Child Care Network. 

President Glenda Glover


The funding will provide services to 256 children and families and employ approximately 115 staff needed across the state. 

“The Center is proud of the work we do to support children, families, and professionals within the early childhood community,” says COELS’ director Dr. Kimberly Smith.  “We remain focused on educating and uplifting the early childhood workforce in Tennessee and we remain committed to improving the lives of the families we serve.”  

In the College of Agriculture, researchers are using a $10 million capacity building grant from the National Institute of Food and Agriculture (NIFA) to support 57 different projects in agricultural education, agricultural business, biotechnology, food science, animal science, environmental science, renewable energy, and human health and nutrition. Two of the major projects will conduct research to enhance nutritional security and environmental quality. 

Dr. Chandra Reddy

Dr. Chandra Reddy, dean of the college and principal investigator of the capacity building grant, says the objective is to find solutions to challenges in global food security, enhancing the environmental quality, and nutritional security. 

“The other important goal of these projects is the diverse workforce development,” Reddy says.  “We are creating new knowledge and graduating diverse background students both at undergraduate and graduate levels.  We also share the research findings with public through our statewide extension programs to improve their productivity and quality of life.” 

CheKenna Fletcher is a first-year Ph.D. student in agricultural sciences with a concentration in food and animal sciences. Her research focus is on the extraction, isolation, characterization, and application of novel materials in health-promoting food products. She is ecstatic about the amount of funds the university is attracting for research. 

“TSU provides students and even professors with various opportunities to conduct research in a variety of fields with global interest,” says Fletcher, of Lebanon, Tennessee. “There are so many conferences, symposiums, and more one can attend to present his/her research, worldwide.” 

CheKenna Fletcher

In the first half of this fiscal year, TSU research proposals garnered more than $68.8 million in external sponsored research funding and now stands at $70.2 million, which is on pace to surpass the record $70.7 million received in 2021. That record-setting year for the University was one of the highest among all HBCUs. The new funding report is a major boost for the University in its continued planning to receive the “R1” research designation.  An R1 designation would mean more doctoral programs, research initiatives and funding for students and the university.  

Associate Vice President of Research and Sponsored Programs Dr. Quincy Quick, who is leading the R1 designation effort, says the goal is double the total amount of grants received. He believes TSU faculty and staff can ultimately reach the $140 million award mark.

Dr. Quincy Quick 

“Our recent historic research productivity and achievement over the last two fiscal years is a consequence of our outstanding and dedicated faculty and staff and their commitment to conducting and performing innovative and transformative high-level research,” says Quick. “Our faculty and staff are enthusiastically engaged in our mission for the highest status as we work collegially and diligently to become the fourth R1 designated institution in the state of Tennessee.” 

Here are some of the other top awards received in 2022-23: 

  • Dr. Andrea Tyler – Title III, $10,254,498 (Department of Education) 
  • Dr. Quincy Quick – RSP, $5,000,000 (Department of Energy) 
  • Dr. Karla Addesso – College of Agriculture, $2,479,982 (USDA) 
  • Dr. Melanie Cantu – College of Agriculture, $2,016,694 (USDA) 
  • Dr. Rebecca Selove – RSP, $1,772,784 (National Institutes of Health) 
  • Dr. Deo Chimba – College of Engineering, $1,611,168 (Dept. of Transportation) 
  • Dr. Margaret Whalen – RSP, $1,255,618 (National Institutes of Health) 
  • Dr. Roy Sonali – College of Agriculture, $1,158,373 (USDA) 
  • Dr. Jianwei Li, College of Agriculture, $1,118,709 (USDA) 
  • Dr. D’Etra Young – College of Agriculture, $1,000,000 (USDA) 
  • Dr. Robbie Melton – Academic Affairs, $1,000,000 (Apple/Hewlett Packard) 
  • Dr. Catherine Armwood – College of Engineering, $1,000,000 (NSF) 
  • Dr. Dafeng Hui – College of Life & Physical Sciences, $1,000,000 (NSF) 
  • Dr. Lin Li – College of Engineering, $1,000,000 – (NSF) 
  • Dr. Hongwei Si – College of Agriculture, $1,000,000 (USDA/NSF) 
  • Dr. Richard Mu – RSP, $1,000,000 (NSF) 
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TSU College of Agriculture host USDA Forest Service event, pipeline for student employment and ‘R1’ status

Tennessee State University’s College of Agriculture hosted a USDA Forest Service-Southern Research Station Senior Leadership event this week, as a pipeline for employment opportunities for environmental science students.

USDA Forest Service, Southern Research Station (SRS) visit this week was yet another opportunity to highlight the university’s ongoing commitment to research and becoming an “R1” designation under the Carnegie Classification of Institutions of Higher Learning.

The TSU College of Agriculture is in the final stages of formalizing a partnership with the USDA Forest Service-Southern Research Station. (Photo by Aaron Grayson)

During the event, the university and SRS determined how goals and objectives may align for mutually beneficial outcomes and discussed how to improve connectivity between TSU and SRS scientists. USDA Forest Service representatives presented information about their agency, while TSU faculty and graduate students presented their research findings, with the idea of collaborating and integrating research projects with SRS.

Dr. Chandra Reddy, Director of Research and Administrator of Extension in the College of Agriculture, said the goal is to further expand the scope of the Center of Excellence on Natural Resources, Renewable Energy, and Environment with assistance from the SRS team.

SRS Director, Dr. Toral Patel-Weynand and Director of Research and Administrator of Extension in the College of Agriculture Dr. Chandra Reddy. (Photo by Aaron Grayson)

“SRS scientists conduct deep research in all aspects of the forestry with climate change filter,” Reddy said. “As we are building our capacity in environmental sciences, we want to build a strong partnership with the SRS team in training our graduate and undergraduate students, in addressing climate change concerns, and supporting the small forest landowners. We are very excited to host the leadership of the Southern Research Station of US Forest Service.”

SRS Director, Dr. Toral Patel-Weynand, highlighted their vision for increased collaboration. “We are working hard to make sure our workforce is inclusive and representative of the public we serve, a place where individuals can thrive and contribute to our collective success. We see places where TSU students can contribute to and gain experience from our research studies.”

HBCU Program Manager and Coordination Lead for SRS, Dr. Johnny Grace, said the Station, which is part of the nation’s largest forest research organization, is searching for ways to more effectively partner with TSU.

HBCU Program Manager and Coordination Lead for SRS, Dr. Johnny Grace (Photo by Aaron Grayson)

“We are attempting to connect with TSU students and faculty to develop a pipeline into our science programs and workforce,” Grace said.

While TSU scientists presented their lab work, a few graduate students studying agriculture presented their research as well.

Maria Schutte, a Dayton, Ohio native who is receiving her master’s degree from the environmental sciences program, said this opportunity will have more people involved in the forestry industry as the department of agricultural and environmental sciences is working towards being accredited for a forestry program.

“I think anything that helps us for research in a timely manner will help us get to R1,” Schutte said. “Having access to scientists through an established partnership to be able to set up projects will be great. It’s helping with our environmental sciences program, and I think this partnership will help us flush out environmental sciences as a major here.”

Maria Schutte (Photo by Aaron Grayson)

Robert Lee, former Deputy Program Manager for the SRS Forest Inventory and Analysis Program, said building positive relationships to enhance and sustain their nation’s forest ecosystems is one of the most important obligations to have. “This obligation also extends to promoting a diverse and inclusive workforce which are mutual goals of TSU and the Southern Research Station,” Lee said.

The TSU College of Agriculture is in the final stages of formalizing a partnership with the USDA Forest Service-Southern Research Station.

About USDA Forest Service

The Forest Service is an agency of the U.S. Department of Agriculture that administers the nation’s 154 national forests and 20 national grasslands. The Forest Service manages 193 million acres of land.

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TSU College of Ag awarded nearly $2 million in grant from National Institute of Food and Agriculture

NASHVILLE, Tenn. (TSU News Service) –  The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced an investment this week of nearly $4 million – $1.9 million of which will be award to TSU’s College of Agriculture.

The NIFA is awarding the college $1,920,000 for a new 1890 Center of Excellence grant, an investment that helps increase rural prosperity and economic sustainability of food systems in underserved farming communities, according to Dr. Dionne Toombs NIFA Acting Director.

Dean and Director of Research/Administrator of Extension Chandra Reddy

TSU is one of two institutions to receive the grant this year, along with Delaware State University.

Dean and Director of Research/Administrator of Extension Chandra Reddy said the funding is a recognition of TSU’s capacity in Environmental Sciences and capabilities in finding solutions to the Climate Change, which is threatening the sustainability of human life on earth. 

“Together with our 1890 partners, we will not only generate smart ways to manage climate change problems but also train minority workforce in this all-important field,” Dr. Reddy said. “This Center of Excellence will strengthen our graduate programs and improve our research and extension capabilities in climate change field.”

The College of Agriculture will collaborate with four other HBCUs – Alabama A&M University, Southern University, Florida A&M University and Langston University, to host the 1890 Center of Excellence for “Natural Resources, Renewable Energy, and the Environment (COE-NREE): A Climate Smart Approach.”

Dr. Reddy will be the Centers director, while Dr. De’Etra Young, Associate Dean for Academics and Land-Grant Programs, and Associate Professor of Wildlife Ecology, Dr. William Sutton, will be the co-directors.

“These grants continue to support projects that address critical needs for developing global food security and defense, enhance academic and career activities for students pursuing careers in food and agricultural sciences, and address vital needs in nutrition and health to improve the quality of life of underserved populations,” Dr. Reedy said.

Dr. Sutton said the 1890 Center of Excellence will begin this month and the term will last 3-5 years following initial approval.

“It feels great to receive approval to move forward with this effort,” Dr. Sutton said, noting how talented the faculty and students are.

“We put in a large amount of work with this effort, and to get the announcement that we received the funding is a huge validation on what we are doing in our Department and the College of Agriculture.

Drs. Reddy, Young, and I are excited to lead this effort.”

This will provide collaborative opportunities among 1890 Institutions to develop management practices that will promote natural resources, explore renewable energy sources, and develop climate smart agricultural production practices to reduce carbon dioxide in the atmosphere and improve environmental quality and sustainability, according to NIFA.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

Founded in 1912, Tennessee State University is Nashville’s only public university, and is a premier, historically black university and land-grant institution offering 39 bachelor’s degree programs, 24 master’s degree programs, and eight doctoral degrees. TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee. With a commitment to excellence, Tennessee State University provides students with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

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“We are proud to partner with TSU:” Kroger donates $100,000 in scholarship aid to College of Agriculture

NASHVILLE, Tenn. (TSU News Service) – Four Tennessee State University College of Agriculture students will be $25,000 richer in scholarship aid, thanks to Kroger.

President Glenda Glover speaks with Sonya Hostetler, President of Kroger Nashville Division at the check presentation ceremony. (Photo by Janiece Pigg)

The University and the retail giant will establish the Kroger Scholarship and Student Success Fund at TSU in support of first-year students pursuing degrees intending to promote careers in the agricultural and food industry and workforce development.

The grocer is awarding TSU $100,000.

As the donation will introduce TSU students to career opportunities Sonya Hostetler, the grocer’s Nashville Division President, she said looks forward to a future with the University.

“This investment reinforces Kroger’s commitment to build up the communities we serve,” Hostetler said.  “We are proud to partner with TSU to support these students and ultimately, our future workforce.”

Dr. Chandra Reddy, Dean of the College of agriculture, speaks with Shantavia Webb, Kroger Human Resource Leader. (Photo by Janiece Pigg)

The check presentation took place in the Agriculture Biotechnology building with Kroger executives who joined President Glenda Glover, Dean and Director of Research/Administrator of Extension Chandra Reddy and TSU staff.

President Glover stated that $25,000 to start an education at TSU is a phenomenal investment for the students and the grocer.

“It plants the seed for success for our students,” Glover said. “It’s not what you do for TSU, but what you do for the board of community,” she told the Kroger executives.

During the presentation a Farm Bill scholarship recipient, TSU freshman Dacia Ringo, mentioned how grateful she is for scholarship opportunities as such.

“I know that this scholarship is going to help a lot of people like myself. Without that scholarship I wouldn’t be in school,” Ringo said.

“Thank you to everyone who made this opportunity possible.”

President Glenda Glover shares a moment with TSU freshman Dacia Ringo who is a Farm Bill scholarship recipient. (Photo by Janiece Pigg)

The colleges’ Director of Marketing and Communications Roderick Reed contacted Kroger regarding the funding opportunity and stated that he looks forward to working closely with the grocer to strengthen their relationship with TSU.

Dr. De’Etra Young, Associate Dean for Academics and Land-Grant Programs, said the donation will be beneficial to the lives of four deserving students who are seeking a career in agriculture.

“We receive inquires all the time from students seeking assistance. So this would change the impact for four students that are interested in pursuing agriculture,” Young said.

She stated that the selected students will work closely with faculty, staff and Kroger while receiving mentorship opportunities.

Over the course of 4-years throughout the undergraduate program, four selected scholars will receive up to $25,000 based on their financial needs, totaling in $100,000 in direct scholar’s aid. This is Kroger’s first donation to TSU, Young said, but she has hopes that this will become an annual gesture with additional industry partners.

“I think the college has been doing great, innovative work. So for us to receive initial recognition just confirms the work that we are doing.”

Rodrick Reed, Director of marketing and communications and De’Etra Young, Associate Dean for Academics and Land-Grant Programs De’Etra Young at Kroger check presentation. (Photo by Janiece Pigg)

Young stated that the college has a dean’s scholarship program that supports undergraduate research and internship opportunities, a program that currently has more than 40 students. While the College of Agriculture receives grant awards often, TSUAg obtained 68 competitive grants, totaling in almost $24 million last year. TSUAg was the top external funding award recipient at TSU.

In 2019 the college was awarded $100,000 from SunTrust now Truist fund agriculture education for four students, receiving $25,000 each.

Prior to, TSU was awarded $450,000 from the U.S. Department of Agriculture for food safety research in 2018.

First-year agriculture students will be able to apply for the scholarship in Fall 2022. Eligible students must be selected through an application process that evaluates merit thresholds and relevant majors, according to Dean Chandra Reddy. Continuation of student funding will be subject to satisfactory academic progress in the field of study and any scholarship program restrictions that may apply.

Additionally, scholarship funds may be made available to assist the students with educational support such as tutoring or to ensure academic success.

For more information regarding the upcoming scholarship opportunity, internships,  and or other financial opportunities, contact Dr. De’Etra Young at (615) 963-5123 or email dyoung23@tnstate.edu.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University Founded in 1912, Tennessee State University is Nashville’s only public university, and is a  premier, historically black university and land-grant institution offering 39 bachelor’s degree programs, 24 master’s degree programs, and seven doctoral degrees.  TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee.  With a commitment to excellence, Tennessee State University provides students  with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

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US Secretary of Agriculture Sonny Perdue visits TSU, lauds its innovative research

NASHVILLE, Tenn. (TSU News Service) – During a visit to Tennessee State University on Monday, U.S. Secretary of Agriculture Sonny Perdue lauded the land-grant institution’s innovative research, and challenged students to “invest in yourselves.”

Perdue toured the College of Agriculture and gave a presentation to Ag students in the Farrell Westbrook Complex on the main campus.

U.S. Ag Secretary Sonny Perdue, TSU President Glenda Glover, and College of Ag Dean Chandra Reddy. (Photo by Erynne Davis, TSU Media Relations)

Following the presentation, the College gave Perdue a gift, and TSU President Glenda Glover thanked him for visiting TSU and for his support.

“We’re pleased to have you on our campus, and in our corner,” said Dr. Glover. “We’re so appreciative of all you’ve done for 1890s; you’ve taken land grants to heart.”

Including Tennessee State, the 1890 land-grant system consists of 19 universities.

In his discussion, Perdue emphasized the importance of such institutions, and encouraged students to take advantage of what they offer. He also challenged them to “stand, “ be “steadfast,” and “persevere.”

“As you stand, as you’re steadfast to your vision, and persevere for the next cause, I know that you’ll be successful,” said Perdue, who also took questions from the students.

“TSU has invested in you, USDA (U.S. Department of Agriculture) has invested in you, now I want you to invest in yourselves. You are provided an opportunity that many people in this life do not get.”

Emmanuel Wallace, a sophomore from Memphis majoring in agricultural sciences, was inspired by what Perdue said.

Perdue receives gift from College of Ag student. (Photo by Erynne Davis, TSU Media Relations)

“I learned to definitely stay steadfast, be confident in what you’re doing, and continue to strive for excellence,” said Wallace.

Dr. Chandra Reddy, dean of TSU’s College of Agriculture, said the U.S. Department of Agriculture is very supportive of the university, so he’s pleased that the department’s top official visited TSU.

“This is awesome, because USDA supports a number of USDA scholars for us, as well as research and extension facilities at TSU,” said Reddy. “This is an opportunity for the Secretary to see firsthand how we are stewarding those resources they are providing.”

During his visit, Perdue noted TSU’s research in hemp, food safety, as well as its New Farmer Academy, the only one of its kind in Tennessee.

“You’ve got major research here,” said Perdue. “The research dollars … are being well-utilized.”

Kristin Day is among numerous TSU students who have benefitted from USDA. The junior from Baton Rouge, Louisiana, received a full-ride with an 1890 land-grant scholarship, which also guarantees an internship with a federal agency.

Before Perdue’s visit, Day, who is majoring in agricultural sciences with a concentration in agribusiness, said she looked forward to seeing him again. She said she first met Perdue last month during a visit to Washington, D.C.

“It’s an honor that he’s coming to TSU, and he wants to sit down with us and have an intimate discussion,” said Day, who hopes to one day work with USDA.

Perdue takes questions from students. (Photo by Erynne Davis, TSU Media Relations)

Last year, USDA awarded more than $2 million in teaching, research and extension capacity building grants to seven TSU professors in the College of Ag.

The College was also awarded a $450,000 grant from the USDA’s Agricultural Food and Research Initiative. It’s being used to pursue an integrated approach to mitigate antimicrobial resistance in cattle and poultry, and help establish stewardship programs for small and medium-sized ranchers.

For more information about TSU’s College of Agriculture, visit http://www.tnstate.edu/agriculture/.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

Founded in 1912, Tennessee State University is Nashville’s only public university, and is a  premier, historically black university and land-grant institution offering 38 bachelor’s degree programs, 24 master’s degree programs, and seven doctoral degrees.  TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee.  With a commitment to excellence, Tennessee State University provides students  with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

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US AG secretary Sonny Perdue to visit TSU

NASHVILLE, Tenn. (TSU News Service) – U.S. Secretary of Agriculture Sonny Perdue will get a glimpse of innovative research and interact with top-notch students when he visits Tennessee State University on Monday, Oct. 7.

Perdue is scheduled to attend a breakfast hosted by TSU President Glenda Glover before touring the College of Agriculture and giving a presentation to Ag students at 10 a.m. in the Farrell Westbrook Complex on the main campus.

U.S. Secretary of Agriculture Sonny Perdue

Dr. Chandra Reddy, dean of TSU’s College of Agriculture, says the U.S. Department of Agriculture is very supportive of the land-grant institution, so he’s pleased that the department’s top official is visiting TSU.

“This is awesome, because USDA supports a number of USDA scholars for us, as well as research and extension facilities at TSU,” says Reddy. “This is an opportunity for the Secretary to see firsthand how we are stewarding those resources they are providing.”

Kristin Day is among numerous TSU students who have benefitted from USDA. The junior from Baton Rouge, Louisiana, received a full-ride with an 1890 land-grant scholarship, which also guarantees an internship with a federal agency.

Day, who is majoring in agricultural sciences with a concentration in agribusiness, says she’s looking forward to seeing Perdue, again. She says she first met him last month during a visit to Washington, D.C.

“It’s an honor that he’s coming to TSU, and he wants to sit down with us and have an intimate discussion,” says Day, who hopes to one day work with USDA.

Last year, USDA awarded more than $2 million in teaching, research and extension capacity building grants to seven TSU professors in the College of Ag.

The College was also awarded a $450,000 grant from the USDA’s Agricultural Food and Research Initiative. It’s being used to pursue an integrated approach to mitigate antimicrobial resistance in cattle and poultry, and help establish stewardship programs for small and medium-sized ranchers.

For more information about TSU’s College of Agriculture, visit http://www.tnstate.edu/agriculture/.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

Founded in 1912, Tennessee State University is Nashville’s only public university, and is a  premier, historically black university and land-grant institution offering 38 bachelor’s degree programs, 24 master’s degree programs, and seven doctoral degrees.  TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee.  With a commitment to excellence, Tennessee State University provides students  with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

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TSU hosts Small Farm Expo, National Women in Agriculture Association conference

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University highlighted the latest research in agriculture this week at its Small Farm Expo, and the National Women in Agriculture Association conference the institution hosted on its downtown campus.

The Expo, the 15th year of the event, was held Sept. 4 in the university’s Pavilion Agricultural Research and Education Center. The NWIAA conference was Sept. 5-6 on the Avon Williams Campus.

“Small Farmer of the Year” Daryl Leven, College of Ag Dean Dr. Chandra Reddy, and Jo Anne Waterman, extension agent for Shelby County. (Photo by Joan Kite, College of Agriculture)

TSU President Glenda Glover welcomed attendees to the Expo and stressed the importance of small farmers.

“This is special to TSU because we are a land grant institution, and we specialize in land grant activities,” said Glover. “Farming is major to us. We really appreciate small farmers.”

Dr. Chandra Reddy, dean of TSU’s College of Agriculture, echoed that sentiment.

“Small farmers are a majority of the state farming community,” said Reddy. “They are very innovative. They’re not so much interested in producing high quantities of products. They want to get quality in the niche markets, and profitability.”

The Expo featured speakers at the local, state and federal levels, and provided workshops on topics such as urban agriculture, use of drones in agriculture, and hemp research.

Tennessee Agriculture Commissioner Charlie Hatcher and State Sen. Frank Niceley were among the speakers. Hatcher said events like the Expo are beneficial to farmers in economically distressed counties.

“It’s tough right now for farmers,” said Hatcher, referring to the trade wars and flooding. “So this gives them hope for the innovation and technology that’s available to them. We have legislators, we have the governor’s office that’s onboard, we have universities like TSU, and others across the state, coming together to make things better.”

Sheldon Hightower, state conservationist for the Natural Resources Conservation Service (NRCS) in Tennessee, said the Expo is an opportunity to “build partnerships” that last.

“What we’re trying to do is sustain agriculture for future generations,” said Hightower. “So it takes universities such as TSU to help us carry out that mission to sustain agriculture, to educate our youth about the importance of agriculture here in Tennessee.”

Reginald Holland of Clarksville, Tennessee, is a graduate student working on a degree in agriculture science at TSU. He attended the Expo and said it was “very beneficial.”

“This is a great function,” said Holland, who was among a number of students attending the event. “What we learn here, we can apply to the future workforce.”

One of the highlights of the Expo is the announcement of the “Small Farmer of the Year.” This year’s winner was Daryl Leven, owner of New Way Aquaponics Farms in Shelby County.

Farms, which opened in 2017 in the Annesdale-Snowden section of Memphis, grows vegetables and fish within a closed system using only 10 percent of the water used in conventional agriculture. The farm raises tilapia and grows lettuce, basil, stevia, and other herbal plants. The farm also hosts educational workshops for middle and high schoolers interested in learning about growing fish and food using aquaponics.

At the NWIAA conference, the focus was on opportunities for women in agriculture. The conference also featured speakers and workshops. One of the more popular, as was the case at the Expo, was discussion of hemp production.

Products made from hemp. (Photo by Joan Kite)

Bobbette Fagel traveled from Ruffin, North Carolina, to attend the conference. She has a little over 52 acres and is considering growing hemp.

“Hemp is fast growing,” said Fagel. “You can use it for the production of a lot of materials that traditional wood is used for.”

Tennessee State is among the nation’s leaders in hemp research. The university’s College of Agriculture has hosted several hemp workshops, and has charged a team of scientists to develop hemp production practices for Tennessee. The research projects include developing hemp nutritional products for human consumption and studying the economic viability of hemp production. Currently, the university is growing and evaluating 10 varieties of hemp.

For more information about TSU’s College of Agriculture, visit http://www.tnstate.edu/agriculture/.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

Founded in 1912, Tennessee State University is Nashville’s only public university, and is a  premier, historically black university and land-grant institution offering 38 bachelor’s degree programs, 24 master’s degree programs, and seven doctoral degrees.  TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee.  With a commitment to excellence, Tennessee State University provides students  with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

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College of Ag workshop addresses foodborne diseases, preventive research

NASHVILLE, Tenn. (TSU News Service) – As the nation deals with yet another foodborne outbreak, Tennessee State University recently hosted a workshop to discuss food safety and the latest preventive research.

Dr. Chandra Reddy

Food safety experts at the state and national level attended the College of Agriculture’s two-day conference, “Securing Our Food Supply: Innovative technologies to improve food safety,” June 12-13.

Earlier this month, the Centers for Disease Control announced a multistate outbreak of salmonella linked to pre-cut melons. Before that, there was a recall on Romaine lettuce contaminated with E. coli.

So far, the salmonella outbreak has caused about 60 illnesses, while the lettuce contamination has made nearly 200 people ill since the outbreak in March, including five deaths.

Dr. Sandria Godwin

“The CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die,” said Dr. Chandra Reddy, dean of TSU’s College of Agriculture.

“One effort to address preventing foodborne disease is the Food Safety Modernization Act, which aims to increase preventive measures across the entire food chain based on robust science and risk assessment.”

TSU is among the leaders in food safety. The university recently added several food safety professors, and has received millions of dollars from the U.S. Department of Agriculture to address the issue.

Dr. Ankit Patras

Two of TSU’s Ag professors whose research has been nationally recognized are Dr. Sandria Godwin and Dr. Ankit Patras, both of whom helped organize this week’s workshop.

Godwin, a family and consumer science professor at TSU, recently received a $2.4 million USDA grant to study poultry and food safety. Patras has also received funding from the USDA, and will be presenting cutting-edge research using pasteurization/sterilization at an international conference in Chicago next month.

“TSU is taking the lead … to see what is really causing those outbreaks, and how we can prevent them,” said Patras.

Dr. Max Teplitski

Dr. Max Teplitski, a national program leader in Food Safety and Microbiology at the USDA National Institute of Food and Agriculture (NIFA), said TSU’s research and other preventive technology being explored globally will hopefully put consumers’ minds at ease.

“Consumers seek not only the lowest cost calories, they’re also concerned with the health outcomes, and food safety,” said Teplitski, who spoke to workshop attendees remotely. “These trends are driving the need for research and education programs to be undertaken and developed.”

To learn more about TSU’s College of Agriculture and its food safety research, visit http://www.tnstate.edu/agriculture/

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 8,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 bachelor’s degree programs, 25 master’s degree programs and seven doctoral degrees. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

 

FACULTY, FEATURED, GRANTS, NEWS

TSU Professor Lands Half Million-Dollar Award as Part of USDA Food Safety Grants

Research to focus on preventing foodborne illnesses in consumers

 

NASHVILLE, Tenn. (TSU News Service) – A professor with the College of Agriculture, Human and Natural Sciences at Tennessee State University has received a $500,000 USDA grant to research new ways of preventing foodborne illness and increase the safety of the food production industry.

Dr. Ankit Patras
Dr. Ankit Patras

Dr. Ankit Patras, assistant professor of Agriculture Science received the grant as part of the USDA’s National Institute of Food and Agriculture’s $19 million funding awards, including more than $6.7 million for antimicrobial resistance studies to 36 universities across the country including Tennessee State, through the Agriculture and Food Research Food Safety Challenge.

The AFRI Food Safety Challenge is an annual round of federal funding that, according to the USDA, “promotes and enhances the scientific discipline of food safety, with an overall aim of protecting consumers from microbial and chemical contaminants that may occur during all stages of the food chain, from production to consumption.”

Patras’ project, titled “Steering Innovation for Treatment of Liquid Foods to Eliminate Pathogenic Microbes and Toxins Using Low Wave-length UV Irradiation,” will aim to improve the consistency and effectiveness of UV treatments of liquid foods like juice and milk. If successful, the new and improved techniques developed by this research will extend to the food industry and allow for the less expensive, more energy efficient UV treatments to replace traditional heat treatments like pasteurization. This project is supported in part by the Aquafine Corporation, Valencia, California.

“This project will enhance the understanding of irradiation processes and accurate UV dose delivery in different liquid foods,” Patras said. “This will effectively minimize the risk of infections stemming from food contaminations.” Additionally, Patras noted that the project will “foster long-term cooperation, knowledge exchange among students, and integration between academia and industry.”

Dr. Chandra Reddy, dean of the College of Agriculture, Human and Natural Sciences, recognized the opportunity for TSU the grant and the technologies will create.

“It feels great to receive this prestigious award from NIFA/USDA,” Patras said. “This will expand and strengthen our Food Bioscience and Technology program at TSU, allowing us to develop cutting-edge optical technologies and offer customized solutions to many of today’s disinfection problems in the food industry.”

 

Department of Media Relations
Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331
About Tennessee State University

With more than 9,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 42 undergraduate, 24 graduate and seven doctoral programs. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

FACULTY, FEATURED, GRANTS, NEWS

Tennessee State University Receives USDA Grant to Aid Veteran, New and Socially Disadvantaged Farmers

Funds focus on outreach and technical assistance to diversify American Agriculture

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University has received funding to help beginning and socially disadvantaged farmers, veteran farmers and ranchers build a more resilient agriculture system.

The University’s College of Agriculture, Human and Natural Sciences received $188,055 recently from the U.S. Department of Agriculture as part of a $9.7 million grant to educate and provide technical assistance to agriculture businesses.

The grant, distributed through the Outreach and Assistance for Socially Disadvantaged Farmers and Ranchers Grant Program, will help faculty and extension agents from the University encourage, educate and assist socially and financially disadvantaged farmers and producers to operate their farms more efficiently, and if able, purchase new farmland and become even more successful farmers and producers.

“We will specifically focus on socially disadvantaged farmers and land owners, and try to educate them on a variety of financial and technical help, and the opportunities available,” said Dr. Chandra Reddy, dean and director of Research and administrator of Extension in the College of Agriculture, Human and Natural Sciences. “We want to make sure that they are on an even footing with large-farm owners when it comes to technical assistance and funding opportunities.”

The grant money, according to Dr. Arvazena Clardy, assistant professor of Agriculture and Environmental Sciences, will be used to conduct workshops around the state, and educate farmers and producers on business development and expansion, small herd management, plant nutrition, and food safety and new farm technology among other topics.

The grant will also be used toward a future New Farmer Academy where new owners and potential owners of small acreages receive training on ways to best utilize their land for crops and livestock. The most recent five-month academy graduated nine candidates who learned about opportunities to expand into new areas of production, gain access to and knowledge about federal funds and programs, as well as develop new marketing strategies to make them more successful.

The goal, said Clardy, is to work with small and limited resource producers, farmers and landowners, and work individually with them on specific problems related to their farms and production.

“We are committed to improving the economic conditions of the socially disadvantaged farmers and landowners here in Tennessee,” said Clardy. “This grant will give us the opportunity to educate them about the accessibility of programs and new farm technology, as well as provide hands-on training, and one-on-one outreach and technical assistance.”

The grant was announced December 3 by USDA Secretary Tom Vilsack, who described the funding as part of “our ongoing commitment” to identify, recruit and train a vibrant next generation of farmers and ranchers who can carry American agriculture into the future. “It is also part of our pledge to assist military veterans find economic opportunity as they return to civilian life,” Vilsack added.

 

 

 

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 9,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 42 undergraduate, 24 graduate and seven doctoral programs. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.