Category Archives: College of Agriculture

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TSU celebrates 135 Years of the Second Morrill Act of 1890

By Charlie Morrison

NASHVILLE, Tenn. (TSU News Service) – This year marks the 135th anniversary of the Second Morrill Act of 1890, legislation that reshaped American higher education and established the 1890 land-grant university system. For Tennessee State University, one of 19 historically Black colleges and universities designated as land grant institutions under the Act, the milestone is historic.

To honor the anniversary, the TSU College of Agriculture led celebrations on campus and represented the university nationwide. Earlier this month, Dr. Chandra Reddy, dean of the college, traveled to Washington, D.C., joining leaders from fellow 1890 institutions for a series of events commemorating the occasion. Highlights included the Cyber and AI Games in Agriculture, a reception, and a photo exhibit showcasing the “19 Strong Legacy Pathway.” Each event emphasized the legacy and ongoing impact of the land-grant HBCUs created under the 1890 Act.

Dr. Chandra Reddy

Reddy said the anniversary provides an important moment to reflect on both progress and promise. “TSU is a proud 1890 land-grant university serving students and the public since its founding in 1912,” he said. “We evolved from a simple agricultural education facility to a major, research-intensive institution offering a variety of programs, including several Ph.D. degree programs.”

At the heart of the celebrations was the legislation itself, which created a system of HBCU land grant institutions in states where African Americans were denied access to public higher education. That legacy continues to shape TSU today.

Over the years, the College of Agriculture has built a reputation for excellence in teaching, research, and extension. With hundreds of undergraduate and graduate students, more than 70 faculty members, 37 state-of-the-art laboratories, and Cooperative Extension agents serving communities across Tennessee, the college remains central to TSU’s mission.

“We have employees on the ground in 65 of the state’s 95 counties, directly supporting producers, 4-H students (a national youth development program), families, and the public at large,” Reddy explained. “Through state-of-the-art research facilities on and off campus, we are addressing the challenges faced by stakeholders. These teaching, research, and Extension programs are having a positive impact on Tennessee agriculture.”

In recent decades, TSU’s research portfolio has grown steadily. Faculty and students are leading advancements in food security, renewable energy, and environmental sustainability. This work benefits Tennessee while also addressing global challenges that will define the future of agriculture and society.

The legacy of the 1890 institutions extends far beyond classrooms and laboratories. For generations, these universities have opened doors for first-generation and economically disadvantaged students, strengthened rural communities, supported small farmers, and empowered families to thrive.

From its founding in 1912, TSU embraced this charge and has emerged as a national leader in agricultural research, community outreach, and student achievement.

Learn more about the College of Agriculture at www.tnstate.edu/agriculture/.

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TSU Leads the Way in Developing Heat-Tolerant Tomatoes for Tennessee Farmers

By Charlie Morrison, Alexis Clark

Tennessee State University is answering a growing call from farmers across the state: How can we grow better tomatoes in the face of rising temperatures?

With a mission rooted in research, academics, and outreach, TSU’s College of Agriculture (TSUAg) is leading a new project to develop a heat-tolerant tomato variety capable of withstanding Tennessee’s extreme summers. This is an effort driven by student researchers and grounded in local community partnership.

Recent TSU graduate Katrina Seaman at Smiley Farm, supporting Tennessee farmers through heat-tolerant tomato research.

“This experiment is the reason I was excited to jump on board at TSUAg… because it was the farmers who identified this problem for us,” said Katrina Seaman, a recent TSU graduate and now a project manager for the research. “Whether you chop them for a salad or can them, tomatoes are an important consumer product. Especially to the small and medium-sized farmers in Tennessee.” Seaman noted that the dilemma was that the high temperatures in the summer decimated tomato yields.

The effort began after local growers approached TSU at the 2024 Tennessee Small Farm Expo seeking help. In response, Dr. Suping Zhou, a TSU Ag research professor, secured a $300,000 grant from the USDA’s National Institute of Food and Agriculture (NIFA) through its Rapid Response to Extreme Weather Events program to explore potential solutions.

Now, the project is testing tomato varietals, mulching systems, and grafted plants across three distinct farms in Tennessee, using advanced agricultural technology to monitor outcomes.

Tomatoes grow at Smiley Farm where researchers are testing heat-tolerant varieties to support farmers facing extreme summer temperatures.

Dr. Zhou stated that farmers’ feedback guided this project.

“This kind of research is exactly why TSU exists as a land-grant institution,” said Dr. Zhou. “We have the infrastructure, the student talent, and the statewide partnerships to respond directly to issues impacting our region’s growers.”

Seaman, along with three graduate research assistants Jing Zao, Jun Guo, and Madhavarapu Sudhakar, are collecting real-time data with help from sensors that track salinity, temperature, moisture, and light at the soil and canopy level. This gives the team of researchers a full picture of the growing conditions across each location.

“We’re taking decades and generations of experience from the farmers and then applying it to TSU resources,” Seaman said. “At the end of this project, we want Tennessee farmers to know how to adapt to their growing practices during hot summers.”

TSU is working with Eldridge Farm in Woodlawn, Smiley Farm in Ridgetop, and Little Creek Produce in Cookeville. Each location brings a unique environment to test how tomatoes perform in different mulching systems, field types, and temperature controls. The researchers have also teamed up with the Nashville Farmers’ Market to tackle the heat tolerant tomato project.

TSU researcher Dr. Suping Zhou and project manager Katrina Seaman join partners at Smiley Farm, one of three sites participating in the tomato research.

“What I’m taking away from this, especially as I look toward a career in Extension, is that collaboration is at the heart of this work,” Seaman said.

The team recently presented early findings at Little Creek Produce this summer, inviting growers from across the region to see the technology in action and learn about heat mitigation strategies.

As climate conditions continue to challenge food systems, TSU’s work signals the vital role land-grant institutions and HBCUs play in agriculture and food security.

“This project represents the very best of our land-grant mission by connecting students, researchers, and communities to solve real-world problems,” said Dr. Zhou. “And it shows that TSU is not only capable but essential to the future of agriculture in Tennessee.”

To learn more about the College of Agriculture, visit www.tnstate.edu/agriculture/.

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TSU Breaks Ground on New $90 Million Agriculture Facilities

NASHVILLE, Tenn. (TSU News Service) –With hard hats on and shovels in hand, Tennessee State University leaders, dignitaries, and College of Agriculture faculty broke ground June 26 on the future of agricultural innovation.

TSU leaders, dignitaries, and College of Agriculture students and faculty attend the groundbreaking ceremony for new state-of-the-art facilities featuring advanced labs, classrooms, and research centers.

The historic  ceremony is for the construction of new facilities that will support TSU’s Food and Animal Sciences and Environmental Sciences programs, spanning more than 110,000 square feet combined. Scheduled for completion in fall 2026, the development reflects the university’s continued investment in research, student success, and community impact.

CheKenna Fletcher, a Ph.D. candidate in agricultural sciences at TSU, served as the mistress of ceremonies and said the new buildings will have a lasting impact.

CheKenna Fletcher speaks during the groundbreaking ceremony, where she served as the mistress of ceremonies.

“Agriculture is our future, so I am very excited about this coming into fruition,” Fletcher said. “I’m excited for all of the students who will be able to utilize the facilities and their labs. It’ll be an awesome opportunity for us to grow our department, grow more leaders and scholars in the agricultural field, especially in the food and animal sciences.”

Dr. Chandra Reddy, dean of the College of Agriculture, called the groundbreaking a historic moment for the university and the state of Tennessee. “These buildings will offer students hands-on, experiential learning opportunities that prepare them for real-world careers in agriculture, science, and environmental sustainability,” he said.

Dr. Chandra Reddy, dean of the College of Agriculture.

Approved by the Tennessee State Building Commission in 2023, the facilities will include classrooms, laboratories, research centers, and administrative offices to support the university’s growing academic, research, and extension missions. The project will be located at the corner of Schrader Lane and Dr. Walter S. Davis Boulevard.

TSU Interim President Dwayne Tucker expressed his support for the development, calling it a symbol of momentum for the university. “We are sowing the seeds of innovation and progress,” Tucker said. “This project, which will serve as a hub of education, research, and outreach in the field of agriculture, underscores the state’s continued confidence in our university and the strength of our land-grant mission.”

The complex will include:

Rendering of one of the two new College of Agriculture buildings at Tennessee State University, slated for completion in Fall 2026.
  • 35 faculty offices
  • 23 research labs
  • 17 teaching labs
  • 4 classrooms
  • A large multipurpose room
  • Collaborative workspace and support areas

The two buildings will also house future centers of innovation, including the One Health Center, the Precision Agriculture Center, the Soil Health Center, and the Water Management Center. Dozens of dignitaries attended the event, including Senator Bo Watson, Representative Harold Love Jr., and TSU Board of Trustee Dr. Marquita Qualls.

Senator Watson applauded the university’s future and the promise of the project. “TSU will successfully fulfill its mission as a land-grant university and will be a university of choice among the historically Black colleges and universities,” Watson said. “That is our commitment. Let this groundbreaking be a testament to that commitment.”

TSU Interim President Dwayne Tucker expressed his support for the development during the groundbreaking ceremony.

The event also featured remarks and special recognitions from TSU administrators and the university’s design and construction team. Community stakeholders, including the Tennessee Department of Agriculture, Tennessee Farm Bureau, and the Tennessee Higher Education Commission, also shared remarks, followed by a reception.

This development comes at a pivotal time for the College of Agriculture, which recently restructured into five academic departments to strengthen research and instruction. This new College of Agriculture complex will further enhance this transformation, allowing the college to better serve students, farmers, and communities across Tennessee.

For more information, visit www.tnstate.edu/agriculture.griculture.

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TSU student lands prestigious internship at Harvard Medical School

NASHVILLE, Tenn. (TSU News Service) – A Tennessee State University student is spending the summer at one of the most prestigious institutions, Harvard Medical School, applying what she’s learned at TSU to cutting-edge biomedical research.

Kyla Hughes in her lab coat during her internship in the Department of Cardiology at Boston Children’s Hospital. (Photo submitted.)

Kyla Hughes, a senior and Dallas native, already has a Massachusetts Institute of Technology internship under her belt as the accolades are continuing to build. The agriculture biotechnology major is undergoing her current paid 10-week internship at Boston Children’s Hospital in the Department of Cardiology, as part of the Summer Honors Undergraduate Research Program at Harvard.

“My reaction to getting the internship was very positive,” Hughes said. “I am one of two HBCU students in this program. So being underrepresented in the science field at Harvard, doing the research, is really motivating me.”

She credits her academic preparation to TSU’s College of agriculture and guidance from professors like Dr. Sonali Roy, for equipping her with skills to confidently conduct and present research.

Hughes, who is also a David Scott Farm Bill Scholar, continues to demonstrate how a strong foundation can lead to a profound impact across various disciplines. “Science is translational and cardiology is a new field for me to dive into,” she said. “I’ve learned more about myself as a scientist now and pushing myself intellectually.”

TSU senior Kyla Hughes is spending the summer conducting biomedical research through a Harvard internship at Boston Children’s Hospital. (Photo submitted.)

Associate Dean for Academics and Land-grant Programs Dr. De’Etra Young, said the college is committed to preparing students like Hughes to thrive in competitive environments, contribute to their communities, and lead with purpose. “Through rigorous academic training, hands-on research, and leadership development, we are equipping students to pursue advanced study, enter high-impact careers, and serve as thoughtful, solutions-oriented leaders in agriculture and beyond,” Young said. “Kyla exemplifies the excellence we aim to foster through the David Scott Farm Bill Scholarship and our Dean’s Scholars Undergraduate Research Program. Her internships, along with her campus leadership and service, reflect the breadth of opportunities available to students who are prepared and supported.”

Hughes plans to pursue a Ph.D. in biology or molecular genetics after graduating in 2026.

To learn more about the College of Agriculture, visit www.tnstate.edu/agriculture/.

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TSU Early Learning Center Expands Services with New Year-Round Childcare Model 

NASHVILLE, Tenn. (TSU News Service) — In a major help for families in Davidson County and beyond, the Tennessee State University Early Learning Center (ELC) is moving into the university’s Center of Excellence for Learning Sciences (COELS) and expanding its programming to offer year-round childcare services. The shift responds to the increasing demand for comprehensive care options for infants and toddlers in the local community.

Dr. Kimberly Smith

Families seeking day-long care for their little ones will benefit from the ELC’s transition to a year-round model, a significant move from its previous school-year schedule. With the integration into COELS, the ELC will now provide an enriched educational experience for children from 6 weeks to 5 years old, including the launch of a brand-new infant/toddler classroom through a collaborative partnership with Early Head Start.

Dr. Kimberly Smith, director of COELS, emphasized the necessity of this expansion.

With the expansion and relocation of the program, the Early Learning Center will now accept children ages 3 -5 year-round.(Submitted photo)

“As an instructor in the College of Human Sciences, I recognized the critical need for infant and toddler services at the ELC,” Smith said. “This enhancement not only benefits our families but also creates invaluable opportunities for TSU students to gain practical, hands-on experience.”

In its new capacity, the ELC will serve approximately 35 children, significantly increasing its current enrollment. The center will offer flexible full-day options tailored to meet the diverse needs of families, ensuring that all children have access to a nurturing environment focused on personal and educational development. 

Akela Barnett

Akela Barnett, ELC director, expressed her enthusiasm about the change, stating, “We are eager to fully embrace this opportunity and maximize this partnership to propel childcare forward. Our vision is to establish our program as a beacon of best practices for the Nashville community.”

According to Tamara Barnhill, director of Early Head Start, “Bringing Early Head Start services to the ELC has been a longstanding goal. We are proud to offer our support to families who may otherwise lack access to high-quality childcare.” 

Tamara Barnhill

With its prime location in the middle of campus, the ELC not only enhances community childcare options but also serves as a valuable training ground for future educators, ensuring that the next generation of childcare professionals is well-prepared to meet the challenges of the field.

For more information about enrollment and services available at the TSU Early Learning Center, contact Akela Barnett at [email protected] or 615-963-5591.

About Tennessee State University 

Founded in 1912, Tennessee State University is Nashville’s only public university and is a premier, historically black university and land-grant institution offering 41 bachelor’s degrees, 15 graduate certificates, 27 master’s degrees, and nine doctoral degrees. TSU is a comprehensive research-intensive institution with an R-2 Carnegie designation, a downtown Avon Williams Off-Campus Instructional Site, and the Otis Floyd Nursery Research Center in McMinnville, Tennessee. With a commitment to excellence, Tennessee State University provides students with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu. 

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Nation’s Youngest Farmer Explores Future at TSU College of Agriculture

NASHVILLE, Tenn. (TSU News Service) – “Tomayto-tomahto” or “potayto-potahto”, it doesn’t matter the fruit or vegetable. Ask 10-year-old Kendall Rae Johnson to grow it, and she absolutely can. As the youngest certified farmer in the nation, she’s already planting the seeds of success.

Kendall Rae Johnson sits inside a greenhouse at Virginia State University, a partner institution on her national tour. In collaboration with USDA’s NUAg initiative and VSU, Kendall is promoting financial literacy, urban farming practices, and USDA youth loan opportunities.

Johnson visited Tennessee State University’s College of Agriculture (TSUAg) recently to explore what could be her future college home. From a Q&A session with TSUAg Dean Dr. Chandra Reddy, students, faculty, and staff to lab and greenhouse tours on the TSU farm, the Atlanta native is already laying the groundwork for a fruitful academic journey.

 Her visit was part of the 1890 Youth Ambassador Tour, an initiative supported by the U.S. Department of Agriculture (USDA), which also funds the National Urban Agriculture (NUAg) Project. Johnson serves as the USDA’s National Urban Agriculture Youth Ambassador, a role that allows her to represent young voices in agriculture and connect with TSU and fellow HBCUs that have a strong agricultural legacy.

Kendall’s agricultural adventure began at just three years old. Inspired by her great-grandmother’s advice to “put collard greens back in the dirt,” the phrase sparked her curiosity and passion for gardening.

A TSUAg researcher, left, gives Kendall Rae Johnson a hands-on demonstration of extracting DNA from a plant.

“My dad let me put the collard greens in the backyard, and one day it finally grew,” she shared during a Q&A with TSUAg students, faculty, and staff. “It felt magical to see, and I started checking on them every day.” That moment led to even more planting, as she began saving seeds from the kitchen and replanting them in the soil.

Now Kendall and her parents, Ursula and Quentin Johnson, run aGROWKulture Urban Farm in Georgia, growing tomatoes, peppers, cucumbers, and more. They also raise chickens and honeybees all stemming from Kendall’s love for agriculture.

During her TSU visit, Kendall toured a newly renovated research lab, where she tested DNA on plants and was presented with a white coat by TSU researchers. She also met with President Dwayne Tucker and explored TSU’s farm and greenhouse, dressed in her overalls and boots.

Kendall, center, and her parents, Ursula, left, and Quentin Johnson at the greenhouse on TSUs farm.

At age six, Kendall declared, “I want to be a farmer.” Her parents embraced the vision, launching a business in her name. By the time she was nine, they discovered she was officially the youngest certified farmer in the nation. She now has several agriculture-themed children’s books available on Amazon.

Her parents were impressed by the experience TSU provided. “It’s amazing that TSU gave her this opportunity,” said her father, Quentin. Her mother, Ursula, stated, “We want kids to know they can be in this field, and Kendall is the example they can look to.”

Ursula also shared her excitement about Kendall potentially returning to TSU in the future for mentorship and continued support in agriculture.

Leigh Oliver, interim director of recruitment and retention for TSUAg, coordinated Kendall’s visit and said she was inspired by the young farmer.

“I’ve never met someone her age so passionate about farming,” said Oliver. “Her visit really means a lot. Agriculture isn’t always a common interest among young people, but it’s at the heart of TSU’s legacy—as we were originally founded as Tennessee Agricultural and Industrial State University. We want people to truly understand what TSUAg represents and what our mission is. Kendall’s presence has the power to inspire other children and college students to take an interest in farming and see the value in agricultural careers.”

Aaliyah Cotton

Agriculture students like Aaliyah Cotton also joined the tour. Cotton, a rising senior, said Kendall’s visit was refreshing and impactful.

“When I was younger, I didn’t see the representation of a Black woman in this field,” Cotton said. “She’s a young entrepreneur, and TSUAg is providing an authentic experience. Seeing her here brings a sense of community and comfort not just for her, but for us too.”

In 2021, Kendall’s story caught national attention, leading to appearances on Good Morning America, The Ellen DeGeneres Show, CNN, Nickelodeon News, and Sesame Street. She’s also been recognized by former First Lady Michelle Obama and former Vice President Kamala Harris.

Kendall Rae Johnson, left, and her mother Ursula Johnson showcase Kendall’s new book, My Farm Biz, during a Q&A session with TSUAg students, faculty, and staff.

Through her nonprofit, Kendall Rae’s Green Heart, she’s on a mission to empower youth through agricultural practices, sustainability, and entrepreneurship.

Her visit to TSU was not only a tour but a reminder of the university’s A&I roots and its future. As TSUAg continues to grow the next generation of agricultural leaders, Kendall Rae Johnson’s story is proof that even the smallest seed can grow into something special. For more information about the College of Agriculture, visit www.tnstate.edu/agriculture/.

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TSU Honors New Generation of Leaders at Spring Commencement Celebration

NASHVILLE, Tenn. – (TSU News Service)– In a celebration steeped in legacy and hope, Tennessee State University held its spring commencement ceremonies on May 2 and 3, honoring more than 800 graduate and undergraduate students at the Gentry Center Complex on the main campus.

The Speakers: Interim President Dwayne Tucker, who delivered the graduate commencement address, presents plaques to Chrishonda O’Quinn and Tyler Vazquez as he congratulates them on their co-keynote addresses at the undergraduate ceremony. (Photo by Aaron Grayson)

The ceremonies commenced Friday evening for graduate students with a heartfelt address from Interim President Dwayne Tucker, a proud TSU alumnus from the Class of 1980. In his keynote speech, Tucker urged the students to embrace their roles as future leaders.

“You are the next generation of creators, builders, doctors, and scholars,” Tucker said. “Today represents your transition into leadership. Time is evidence of your commitment—use it wisely.” He reinforced the university’s motto, “Think, Work, Serve,” challenging graduates to give back to their communities as they step into their professional endeavors.

Kaya Johnson, who received her bachelor’s degree in agricultural science, says her journey at TSU was incredible. (Photo by TSU Media Relations)

The undergraduate ceremony followed on Saturday morning, where student leaders Chrishonda O’Quinn and Tyler Vazquez delivered speeches that resonated deeply with their peers. O’Quinn, the president of the Student Government Association and a graduate in business administration with a focus on marketing, inspired her classmates with words of empowerment. “We are not just students—we are innovators, problem-solvers, and leaders. Today, we step into a world that needs our voices and visions,” she declared. “Every late-night studying and every challenge we faced has prepared us for this moment.”

Tyler Vazquez, who received his degree in molecular biology and is set to continue his studies in medical school, echoed O’Quinn’s sentiments. “Today is more than just a ceremony; it’s a testimony of our perseverance,” said Vazquez, the student trustee on the TSU Board of Trustees. “We made it through uncertainty and doubt, and now we are ready to lift others as we climb.” Vazquez’s message highlighted the shared experiences that bind the graduates together as they forge ahead, ready to make their mark on the world.

President Dwayne Tucker presents the degree of the late Darik Cody to his mother, Verneshia and her brother Antwan. Darik, an architectural engineering major, passed before the completion his studies. (Photo by Aaron Grayson)

Adding to the inspiring atmosphere, Kaya Johnson, an agricultural science graduate and aspiring veterinarian, reflected on her journey at TSU. “My experience at TSU was incredible. I learned so much and built so many memories. It was tough at times, but every moment was worth it. The quality of education I received here has prepared me for my next steps, and I’m eager to return for graduate school to further my journey in veterinary medicine,” she said.

Among the poignant moments of the ceremony, TSU posthumously conferred the degree of Darik Cody to his family. Cody, an architectural engineering major from Jackson, Mississippi, was remembered fondly by his mother, Verneshia, and her brother, Antwan, as a beacon of perseverance who tragically passed before the completion of his studies.

Additionally,100-year-old Ellie Jewell Davis, now Dr. Ellie J. Dahmer, who was not present, was honored with a reissued Home Economics degree she received in 1947 at the then Tennessee A&I College. She lost her original diploma in a house fire set by the Ku Klux Klan.

As the ceremonies wrapped up, graduates left the stage with not only their diplomas in hand but also a renewed dedication to shaping the future through thought, work, and service.

About Tennessee State University 

Founded in 1912, Tennessee State University is Nashville’s only public university and is a premier, historically black university and land-grant institution offering 41 bachelor’s degrees, 15 graduate certificates, 27 master’s degrees, and nine doctoral degrees. TSU is a comprehensive research-intensive institution with an R-2 Carnegie designation, a downtown Avon Williams Off-Campus Instructional Site, and the Otis Floyd Nursery Research Center in McMinnville, Tennessee. With a commitment to excellence, Tennessee State University provides students with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu. 

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College of Agriculture invests in students’ future with trio of renovated research labs

By Charlie Morrison  

NASHVILLE, Tenn. (TSU News Service) – The Tennessee State University College of Agriculture (TSUAg) recently marked the reopening of three renovated research laboratories with a ribbon-cutting ceremony at the Farrell-Westbrook Agricultural Complex. TSU interim President Dwayne Tucker and Tennessee Commissioner of Agriculture Charlie Hatcher joined TSUAg Dean Dr. Chandra Reddy and other dignitaries for the ceremonial ribbon-cutting.

TSU student researcher Katrina Seamen addresses the group on graduate and undergraduate students research at the College of Agriculture.  

The renovation and reopening of the Legume Molecular Genetics Laboratory, the Urban Forest Ecosystems Laboratory, and the Forest Ecology Laboratory bring the College of Agriculture’s total to 37 active research labs.

“The agriculture and forestry industry is the number one industry in the state of Tennessee,” Commissioner Hatcher said during the event. “And the very future of the agriculture and forestry industry depends on facilities like this; it depends upon the lab directors and students who work in facilities like this.”

The ceremony included guided tours of the newly renovated labs led by students and faculty. Dr. Sarah Neumann, who will lead the Forest Ecology Laboratory, along with Dr. Yujuan Chen of the Urban Forest Ecosystems Lab and Dr. Sonali Roy of the Legume Molecular Genetics Lab, introduced their spaces. Undergraduate and graduate students showcased research projects, demonstrated instrumentation, and led hands-on demonstrations, with Hatcher and President Tucker joining in.

Undergraduate student Janae Terrell, left, who is a Legume Molecular Genetics Lab researcher, shows President Tucker hands on demonstration of using a pipette to move a liquid sample.  

“We now have more capacity to teach,” said Dr. Roy. “The new laboratories expand our training outreach, and we can bring more students into the process of doing real-world research. But just being able to do independent research with specialized equipment is also a huge plus.”

Following the tours, attendees gathered on the front lawn of the Farrell-Westbrook building for the ribbon-cutting ceremony. Dr. Reddy introduced the guest speakers and spoke about the critical role of agricultural research.

“Crops like corn are producing 10 times more yield than they did at the beginning of the 20th century, and that did not happen magically,” said Dean Reddy. “It happened because of a lot of research conducted in this country and around the world in research labs like the ones you just toured.”

Junior agricultural science majors Sidney Wyche, left, and Todd Stansberry are among the student researchers set to benefit from the reopening of the three renovated laboratory facilities.

“These new laboratories are more than just modern spaces; they are a symbol of our ambition, a testament to our resilience, and a platform for the future,” President Tucker said. “They will empower our faculty, inspire our students, and help us tackle the most urgent issues in agriculture, sustainability, and community well-being.”

For the students gaining new opportunities through these updated facilities, the moment was significant.

“It’s really helpful to have that space,” said Sydney Wyche, a junior agricultural science major working in Dr. Chen’s Urban Forest Ecosystems Lab. “And it was really cool to see everybody come out and see our new facility and how we’re utilizing that space.”

Graduate student Diksha Tamang using new equipment in one of the three renovated labs in the Farrell-Westbrook Agricultural Complex.

TSU student Todd Stansberry, a junior studying agricultural science, said he was excited about the momentous occasion and the outpouring of support.

“I’m really proud of us. To see everyone here, to celebrate, to have a big event is a big deal,” Stansberry said. “This is a step forward.”

To learn more about the College of Agriculture, visit www.tnstate.edu/agriculture.

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TSU Shines at HBCU Day at the Capitol

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University was among the state’s HBCUs represented recently at the Day at the Capitol. The annual event brings together students, faculty, and supporters from Tennessee’s Historically Black Colleges and Universities to engage with state legislators, highlighting the achievements and needs of these institutions. TSU’s presence raised awareness of the contributions of HBCUs, advocate for supportive funding and policies, and helps to strengthen the relationship between these institutions and state lawmakers.

TSU student Chandler Hollis, right, presents State Representative David Hawk with a TSU gift bag during HBCU Day at the Capitol.

Nearly 40 TSU representatives attended the event On Feb. 18, including interim President Dwayne Tucker, students from the Dr. Levi Watkins Jr. program, the Student Government Association, Honors College, and more. Students distributed gift bags to all House representatives and senators, each containing TSU gear along with flower bulbs from the College of Agriculture.

Chandler Hollis, a junior biology major and a Dr. Levi Watkins Jr., scholar, shared his thoughts on representing TSU at the Capitol. “I got the chance to sit down and speak with representatives,” Hollis said. “My HBCU… we’re good enough, and I have been afforded the opportunity to be here at the Capitol for a reason. We’re not here just because—we’re here because we are a prestigious school, and I take pride in Tennessee State University.”

From left to right, TSU students Linzee Nelson, Chrishonda O’Quinn, and Erin Armstrong.

Chrishonda O’Quinn, SGA president, highlighted the importance of the experience, saying, “This was my first time participating in HBCU Day at the Capitol. I was thrilled to have the opportunity to represent our university and showcase its achievements while advocating for support from legislators. It’s a chance to network and promote us as students pursuing degrees and building successful careers. This experience can open doors to new opportunities beyond our time at the university.”

In addition to providing networking opportunities, the event highlighted TSU’s research and academic offerings. A major attraction was “Blue,” TSU’s robotic dog, which greeted lawmakers and drew attention to the display by the TSU SMART . The Center promotes digital literacy, inspiring smart connected innovations, and equipping students with essential technology skills for the digital workforce.

Dr. Robert O’Keefe Hassell, center, joins fellow Smart Center faculty and staff to showcase TSU’s robot dog, ‘Blue.’

Dr. Robert O’Keefe Hassell, executive director of TSU’s SMART Center, highlighted the center’s role in showcasing TSU’s innovative programs. “TSU is home to so many amazing things, and the SMART Center is one of those things,” he said. “We’re excited to be here to spread new innovations and technology, along with the amazing programs we offer at the TSU SMART Center.”

From left to right: Roderick Reed, Director of Marketing and Communications in Agriculture; House Representative Harold Love Jr.; and Lobbyist Leah Dupree Love.

Leah Dupree Love, a 2005 TSU alumna and a lobbyist with the Ingram Group, also underscored the day’s impact. “When we are educating Tennesseans, we are educating them to go out and prosper in all 95 counties,” Love said. “I wanted to make sure that this day was a success because HBCUs matter. These efforts are so important to TSU students and I hope students go back to campus rejuvenated.”

Darryl Thompson, Special Advisor to the president for External Relations, Infrastructure, and Major Projects, emphasized the importance of building strong relationships with lawmakers. “We were not here to erase the past but to build off the past and create a much brighter future,” Thompson said. “This visit is to ensure that students remain at the center of all decisions and that those decisions are best for the future of Tennessee State.”

HBCU Day at the Capitol not only allowed TSU to advocate for its needs but also reinforced its role as a future-ready institution, dedicated to advancing educational equity and creating opportunities for students, faculty, and the broader community.

College of Agriculture, FACULTY, FEATURED, Featured, NEWS, SCHOOLS AND COLLEGES, Student, Student Profile, Uncategorized

 TSU Tiger Bay, College of Ag Team Lead $5M Wetlands Restoration Effort

By Charlie Morrison

NASHVILLE, Tenn. (TSU News Service) – The Tiger Bay Wetlands restoration project officially launched this winter, led by a collaborative team from Tennessee State University’s College of Agriculture (TSUAg). With the support of public and private partners, TSU is taking significant steps toward rehabilitating this vital ecosystem.

Dr. Bill Sutton emphasizes the importance of hands-on experience in preparing students for success in the private sector, public sector, or graduate school.

Representatives from TSUAg, the Nashville Metro Government, the Cumberland River Compact, and Resource Environmental Solutions recently took the first step in a $5 million USDA Forestry Service-backed project.

The project to restore Tiger Bay took shape after the College of Agriculture secured a grant from the USDA Forestry Service. The project, titled the “Restoration of an Urban, Forested Wetland at Tennessee State University to Improve Educational Opportunities and Ecosystem Services,” will restore the forested environment and free it from invasive species.

Associate Dean for Academics and Land-grant Programs Dr. De’Etra Young is the principal investigator for the grant. She stated that TSU scientists and students will assist in the restoration of this forested wetland ecosystem, which will improve the ecosystem services that the wetland provides, along with experiential learning opportunities.

“Tiger Bay is a unique asset we’re lucky to have right here on campus,” Young says. “Restoring it is important, and our partnership with the USDA Forestry Service, the Nashville city government and non-profit and for-profit environmental firms is critical to our being able to execute this grant in full.”

Dr. De’Etra Young

Young continued to note that these efforts will also provide a research environment for TSU students who can utilize this opportunity to develop real-world skills that will set them apart in their post graduate job search. “It’s our responsibility to preserve this unique asset for future generations of research students, and this team we’ve assembled will help us greatly in meeting that responsibility.”

Young shared that successfully executing the grant and bringing the project to life began with assembling the right team. TSUAg faculty members Drs. Bill Sutton, Tom Byl, Sarah Neumann, Yujuan Chen, Jason de Koff and Reginald Archer are all participating in the rehabilitation program.

Forestry management is key to Tiger Bay’s rehabilitation. Urban Forestry professors Drs. Neumann, Chen, and Young will identify invasive species for removal and select new tree species to enhance the ecosystem’s health.

While Dr. Reginald Archer will create geospatial and topographic maps of Tiger Bay’s natural resources, Dr. Sutton and Dr. Byl will focus on wildlife and vegetation considerations.

TSU Ag research professor Dr. Tom Byl works in the wetlands with graduate student and mentee Devin Moore.

Dr. Sutton is leading the wetlands restoration, partnering with Resource Environmental Solutions “We are planning a full-scale wetland restoration to remove invasive species and to re-plant with native species,” Sutton says.

Dr. Byl will focus on hydrology and water quality to support a healthy TSU wetland ecosystem. Excessive nutrients at Tiger Bay have fueled cyanobacteria and toxic algae blooms for years, and this project allows Dr. Byl to build on his 20 years of wetlands research.

“The wetland has tremendous value, and we are very lucky to have it on our campus,” says Dr. Byl. “Our goal is to revitalize the wetland, make it more accessible to the TSU community and the public, and preserve it as critical greenspace and habitat for wildlife.”

To learn more about the College of Agriculture, visit www.tnstate.edu/agriculture/.

Alexis Clark contributed to this report.