USDA Awards TSU More Than $1.5 Million for Agricultural Research

USDANASHVILLE, Tenn. (TSU News Service)  – The U.S. Department of Agriculture recently selected six research projects for funding through the annual 1890 Capacity-Building program. A total of $1,534,150 will be awarded to investigative teams in Tennessee State University’s College of Agriculture, Human and Natural Sciences. Funds will support two- and three-year research projects that advance the body of knowledge in agricultural science, education and extension services.

The USDA depends on results produced through these projects to help solve problems that impact farm efficiency and profitability, human nutrition and food safety while sustaining viable agricultural production and jobs in rural communities.

A total of 19 investigators will participate in funded research projects that range from developing strategies to reduce the harmful impact of beetles on Tennessee’s ornamental tree nursery industry to developing a tool to help consumers calculate and manage calories during food purchases. Funded projects include both laboratory- and community-based research.

Principal investigators selected for funding include:  Dr. Karla Addesso, Dr. Ahmad Aziz, Dr. Fur-Chi Chen, Dr. Janice Emerson, Dr. Dafeng Hui, and Dr. George Smith. Projects will include opportunities for graduate and undergraduate students to actively engage in proposed activities and interact with TSU research faculty.

USDA’s Capacity-Building program is a competitive opportunity for 1890 institutions. Funded research helps enhance and strengthen the quality of agricultural teaching, research and extension programs at the nation’s 18 historically black colleges and universities that offer degree programs in agricultural science, education, and family and consumer science.



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