College of Agriculture celebrates National Ag Day with inaugural AgFest

By Joan Kite

Nashville, Tenn. (TSU News Service) – Tennessee State University’s College of Agriculture will celebrate National Ag Day with its inaugural AgFest on March 20.

TSU President Glenda Glover will be present at 2 p.m. to cut the ribbon for the opening of the College’s brand new labs in the university’s Agriculture Complex on the main campus. College Dean Dr. Chandra Reddy will host a tour of those labs and existing ones. Anyone interested will have an opportunity to peer into all 27 labs.

“We want everyone to see our state-of-the-art research facilities,” says Reddy. “We want them to see the cutting-edge research being conducted at the College.”

Food, fun and festivities will be set up on the Circle in front of the complex. This year, National Ag Day’s theme is “Food for Life.” To recognize the diversity of the faculty and staff, College employees are bringing snacks and finger foods that represent their countries of origin for “A Taste of Ag.”

Dexter cattle, goats, and guinea foul from the College’s Agricultural Research and Education Center will star in the livestock show.

Urban Green Lab’s Mobile Sustainability Laboratory, a mobile classroom that offers people free interactive lessons about sustainable living and green careers, will be parked at the Circle.

Emily Hayes, a graduate student and assistant with the College’s nationally recognized goat research, says she’s looking forward to AgFest.

“The AgFest is a great opportunity for people to actually see all … these groups together, and see all of the work we’ve done as an entire ag department,” says Hayes.

Earlier this year, the U.S. Department of Agriculture awarded more than $2 million in teaching, research and extension capacity building grants to seven TSU Ag professors.

The funds will be dedicated to developing research and extension activities designed to increase and strengthen food and agricultural sciences through integration of teaching, research and extension.

Emoni White, a sophomore in TSU’s College of Agriculture who is majoring in animal science, says she’s proud of the work she’s doing in the College, and continues to be amazed at how far-reaching TSU’s research is.

To learn more about TSU’s College of Agriculture, visit


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