By Charlie Morrison
NASHVILLE, Tenn. (TSU News Service) – Dr. Chandra Reddy, dean of the College of Agriculture at Tennessee State University, has been appointed chair of agInnovation, the national coalition of research leaders from all 69 U.S. land-grant universities, including both 1862 and 1890 institutions. Reddy officially assumed this prestigious leadership role in late September, succeeding Dr. Steve Lommel from North Carolina State University.
In his new position, Reddy is poised to enhance TSU’s prominence in agricultural research and innovation over the upcoming year, with his term set to conclude in September 2026. “I am honored to lead such a vital organization during a critical time for agriculture in America,” Reddy said. “We have an unprecedented opportunity to influence the future of agricultural research and ensure it meets the needs of our society.”
As chair of agInnovation, Reddy has prioritized initiatives aimed at bolstering research, expanding partnerships, and addressing urgent national challenges. A key focus for his term is advocating for increased funding from the USDA’s National Institute of Food and Agriculture (NIFA) for agricultural research, as well as expanding competitive grant opportunities and improving the infrastructure of colleges of agriculture nationwide. “We must secure the funding necessary to modernize our research facilities,” he emphasized. “Implementing the Research Facilities Act funding swiftly is essential for advancing our capabilities.”
Reddy also highlighted the critical intersection of food security and national security, noting that a stable food supply is essential for economic growth and defense preparedness. “Food security is a cornerstone of national security,” he said. “By ensuring a safe food supply, we not only combat poverty but also enhance our nation’s readiness to face various challenges.”
The TSU Ag dean is also dedicated to finalizing a comprehensive research roadmap that will integrate emerging technologies, such as automation, robotics, and precision agriculture, with the evolving understanding of “Food as Medicine.” “This roadmap represents a pivotal moment for the land-grant system,” Reddy stated. “By leveraging innovation, we can improve resource use efficiency, sustainability, human health, and rural resilience.”
Reddy’s new role not only highlights his leadership but also reinforces TSU’s commitment to expanding its programs and facilities to meet the demands of 21st-century agriculture. “Together, we can create a resilient, sustainable, and equitable future for our farmers, communities, and nation,” he said.
About Tennessee State University
Founded in 1912, Tennessee State University is Nashville’s only public land-grant university offering 41 bachelor’s degrees, 15 graduate certificates, 27 master’s degrees, and nine doctoral degrees. TSU’s campus spans 500 acres. The university is committed to academic excellence, providing students with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders. Visit tnstate.edu for more details.