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TSU Dean Dr. Chandra Reddy Tapped to Lead National Ag Research Group

By Charlie Morrison

NASHVILLE, Tenn. (TSU News Service) – Dr. Chandra Reddy, dean of the College of Agriculture at Tennessee State University, has been appointed chair of agInnovation, the national coalition of research leaders from all 69 U.S. land-grant universities, including both 1862 and 1890 institutions. Reddy officially assumed this prestigious leadership role in late September, succeeding Dr. Steve Lommel from North Carolina State University.

Dr. Chandra Reddy, right, Dean of the College of Agriculture, accepts the gavel of office from outgoing Chair of agInnovation Dr. Steven Lommel. (Submitted Photo)

In his new position, Reddy is poised to enhance TSU’s prominence in agricultural research and innovation over the upcoming year, with his term set to conclude in September 2026. “I am honored to lead such a vital organization during a critical time for agriculture in America,” Reddy said. “We have an unprecedented opportunity to influence the future of agricultural research and ensure it meets the needs of our society.”

As chair of agInnovation, Reddy has prioritized initiatives aimed at bolstering research, expanding partnerships, and addressing urgent national challenges. A key focus for his term is advocating for increased funding from the USDA’s National Institute of Food and Agriculture (NIFA) for agricultural research, as well as expanding competitive grant opportunities and improving the infrastructure of colleges of agriculture nationwide. “We must secure the funding necessary to modernize our research facilities,” he emphasized. “Implementing the Research Facilities Act funding swiftly is essential for advancing our capabilities.”

Reddy also highlighted the critical intersection of food security and national security, noting that a stable food supply is essential for economic growth and defense preparedness. “Food security is a cornerstone of national security,” he said. “By ensuring a safe food supply, we not only combat poverty but also enhance our nation’s readiness to face various challenges.”

The TSU Ag dean is also dedicated to finalizing a comprehensive research roadmap that will integrate emerging technologies, such as automation, robotics, and precision agriculture, with the evolving understanding of “Food as Medicine.” “This roadmap represents a pivotal moment for the land-grant system,” Reddy stated. “By leveraging innovation, we can improve resource use efficiency, sustainability, human health, and rural resilience.”

Reddy’s new role not only highlights his leadership but also reinforces TSU’s commitment to expanding its programs and facilities to meet the demands of 21st-century agriculture. “Together, we can create a resilient, sustainable, and equitable future for our farmers, communities, and nation,” he said.

About Tennessee State University

Founded in 1912, Tennessee State University is Nashville’s only public land-grant university offering 41 bachelor’s degrees, 15 graduate certificates, 27 master’s degrees, and nine doctoral degrees. TSU’s campus spans 500 acres. The university is committed to academic excellence, providing students with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders. Visit tnstate.edu for more details.

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 TSU Tiger Bay, College of Ag Team Lead $5M Wetlands Restoration Effort

By Charlie Morrison

NASHVILLE, Tenn. (TSU News Service) – The Tiger Bay Wetlands restoration project officially launched this winter, led by a collaborative team from Tennessee State University’s College of Agriculture (TSUAg). With the support of public and private partners, TSU is taking significant steps toward rehabilitating this vital ecosystem.

Dr. Bill Sutton emphasizes the importance of hands-on experience in preparing students for success in the private sector, public sector, or graduate school.

Representatives from TSUAg, the Nashville Metro Government, the Cumberland River Compact, and Resource Environmental Solutions recently took the first step in a $5 million USDA Forestry Service-backed project.

The project to restore Tiger Bay took shape after the College of Agriculture secured a grant from the USDA Forestry Service. The project, titled the “Restoration of an Urban, Forested Wetland at Tennessee State University to Improve Educational Opportunities and Ecosystem Services,” will restore the forested environment and free it from invasive species.

Associate Dean for Academics and Land-grant Programs Dr. De’Etra Young is the principal investigator for the grant. She stated that TSU scientists and students will assist in the restoration of this forested wetland ecosystem, which will improve the ecosystem services that the wetland provides, along with experiential learning opportunities.

“Tiger Bay is a unique asset we’re lucky to have right here on campus,” Young says. “Restoring it is important, and our partnership with the USDA Forestry Service, the Nashville city government and non-profit and for-profit environmental firms is critical to our being able to execute this grant in full.”

Dr. De’Etra Young

Young continued to note that these efforts will also provide a research environment for TSU students who can utilize this opportunity to develop real-world skills that will set them apart in their post graduate job search. “It’s our responsibility to preserve this unique asset for future generations of research students, and this team we’ve assembled will help us greatly in meeting that responsibility.”

Young shared that successfully executing the grant and bringing the project to life began with assembling the right team. TSUAg faculty members Drs. Bill Sutton, Tom Byl, Sarah Neumann, Yujuan Chen, Jason de Koff and Reginald Archer are all participating in the rehabilitation program.

Forestry management is key to Tiger Bay’s rehabilitation. Urban Forestry professors Drs. Neumann, Chen, and Young will identify invasive species for removal and select new tree species to enhance the ecosystem’s health.

While Dr. Reginald Archer will create geospatial and topographic maps of Tiger Bay’s natural resources, Dr. Sutton and Dr. Byl will focus on wildlife and vegetation considerations.

TSU Ag research professor Dr. Tom Byl works in the wetlands with graduate student and mentee Devin Moore.

Dr. Sutton is leading the wetlands restoration, partnering with Resource Environmental Solutions “We are planning a full-scale wetland restoration to remove invasive species and to re-plant with native species,” Sutton says.

Dr. Byl will focus on hydrology and water quality to support a healthy TSU wetland ecosystem. Excessive nutrients at Tiger Bay have fueled cyanobacteria and toxic algae blooms for years, and this project allows Dr. Byl to build on his 20 years of wetlands research.

“The wetland has tremendous value, and we are very lucky to have it on our campus,” says Dr. Byl. “Our goal is to revitalize the wetland, make it more accessible to the TSU community and the public, and preserve it as critical greenspace and habitat for wildlife.”

To learn more about the College of Agriculture, visit www.tnstate.edu/agriculture/.

Alexis Clark contributed to this report.

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College of Agriculture secures five USDA NIFA grants

By Charlie Morrison

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University College of Agriculture research scientists recently secured grant funding from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA). The five different research grants come as part of the national agency’s recent $30.8 million investment into all 19 of the country’s 1890 land-grant HBCUs. The grant awards for TSU range from $449,000 to $600,000 in total. The grants will fund projects on topics such as nitrogen management in cover crops, climate-resilient urban forests, drinking water sanitation management on poultry farms, artificial intelligence, the impact of dietary fiber on gut microbiota, and much more.

Associate Professor of Urban Forestry Dr. Yujuan Chen said these grants will enhance the college of Agriculture, and a specific grant tailored to forestry will fuel the nation’s future scientists.

The grant Chen is referring to will fund a project titled, ‘Growing Future Climate-resilient Urban Forests from an Equity Perspective.’

“This grant will significantly strengthen TSU’s urban forestry program by enabling cutting-edge research in climate-resilient urban forests, heat equity, and community needs, especially for historically excluded populations,” Chen said. She also noted that the grants will enhance partnerships with USDA agencies, other universities, and the private sectors.

“In particular, it will allow us to establish a long-term urban forestry research site … which will provide numerous opportunities for urban forestry-related research, education/teaching, and extension activities and have long-lasting impacts on diverse stakeholders in the region and beyond.”

TSU’s agriculture faculty members Dr. Ying Wu, Dr. Pramir Maharjan, Dr. Anjin Chang, Dr. Resham Thapa, and Dr. Yujuan Chen were all part of securing grants as part of the funding. Each of the five grant awards will fund research projects for approximately three years, beginning this spring through 2027.

The investment, made through NIFA’s 1890 Institution Teaching, Research, and Extension Capacity Building Grants Program, will support groundbreaking research for the College of Agriculture on all aspects as faculty and students can address some of the nation’s most pressing agriculture challenges.

For all HBCU land grant institutions, nearly 70 research projects were funded through the grant awards, designed to “build 1890s’ capacity for teaching, research, and Extension activities including curriculum design, faculty development, student recruitment, and retention,” according to a USDA press release.

To learn more about the College of Agriculture, visit https://www.tnstate.edu/agriculture/.