TSU Takes Center Stage at 2024 World Food Prize Foundation Conference

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University, a leader in agricultural and environmental sciences, played a major role in this year’s World Food Prize Foundation Conference, which convened over 1,200 participants from more than 60 countries to engage in critical discussions on global food security, diversification, and sustainability in agriculture.

President Ronald A. Johnson

An 1890 Land-Grant institution, TSU attracts significant funding and grants from the U.S. Department of Agriculture, contributing to its mission of fostering innovation and enhancing food accessibility. This year’s conference held in Des Moines, Iowa, Oct. 29-31, spotlighted the urgent need for sustainable practices to increase the quality, quantity, and availability of food globally.

A highlight of the conference was the Norman E. Borlaug International Dialogue, featuring a distinguished panel on “Cultivating the Next Generation of Food and Agriculture Leaders.” TSU President, Dr. Ronald A. Johnson, and senior environmental science major, Kennedy Bentley, represented the university on the panel. Bentley, a 4.0 GPA student and a USDA Institute of Food and Agriculture NexGen Scholar, embodies the university’s commitment to developing future leaders in environmental conservation. Recently, she showcased her dedication by speaking at the G-7 Summit in Italy and participating in food preservation training in Senegal.

Kennedy Bentley

Dr. Manjit Misra, Director of the National Institute of Food and Agriculture (NIFA), moderated the panel and highlighted the USDA’s investment of $262 million over five years in its NextGen program, aiming to attract 20,000 young professionals to the field of food and agriculture. “We have already engaged 5,500 youths in the program, putting us on track to achieve our ambitious vision,” Misra stated.

In response to questions about innovative educational solutions to reach underserved communities, Dr. Johnson likened the world to a jigsaw puzzle, emphasizing the necessity of diversity. “Without these critical pieces, solutions to our global challenges will remain elusive,” he asserted.

Dr. Chandra Reddy

Bentley underscored the importance of creating meaningful engagement opportunities for youth, citing her incredible experiences with the NextGen program. “It was phenomenal. It promoted academic success and fostered global interactions,” Bentley stated. “Youth voices need to be heard in high-level discussions.”

Dr. Johnson further stressed the importance of equity in representation within the agricultural sector: “We must bring in individuals who were previously overlooked and enable them to contribute to societal growth and impact.”

As the only Historically Black College and University represented at the conference, TSU’s participation was significant in addressing the industry’s need for new leadership to replace retiring professionals. Dr. Chandra Reddy, Dean of the TSU College of Agriculture, emphasized, “TSU’s involvement at such a prestigious forum not only highlights our brand on an international scale but also reinforces our responsibility to cultivate the next generation of agriculture leaders.”

The panel also included remarks from industry leaders like Paul Schickler, Chair of the World Food Prize Foundation Council of Advisors, and Wendy Wintersteen, President of Iowa State University, who shared insights on addressing the challenges faced in the agricultural realm.