TSU to Host Fifth Annual Tennessee Local Food Summit Dec. 4-6

NASHVILLE, Tenn. (TSU News Service) - Tennessee State University will be the site for the Fifth Annual Tennessee Local Food Summit. The summit, to be held Dec. 4-6, will feature seminars and experts on a wide range of topics from backyard gardening, organic agriculture and rural economics to cooking, nutrition and climate change. More than 200 participants are expected to attend.

Sponsored by TSU and the Barefoot Farmer, LLC, the summit will also feature some of Nashville’s best chefs offering delicious, locally grown organic meals during a full-day of educational workshops, networking, and “the celebration of another great growing season,” organizers said.

“Tennessee State University is pleased to host this important summit,” said the Dean of the College of Agriculture, Human and Natural Sciences, Dr. Chandra Reddy. “It comes at a time when Nashville and Tennessee are moving toward healthy eating habits, protecting the environment and developing the local economy. This conference also provides an opportunity for our faculty and students to share their research and innovation in this field.”

Organizers say the annual summit is intended to make Middle Tennessee viable again as “the farmland that once fed Nashville.”

Speakers will include nationally and internationally recognized food and farm experts and consultants from Tennessee, New York, Minnesota, Wisconsin, Missouri and Australia, as well as TSU faculty members like Dr. An Peischel, Dr. Sandria Godwin, Dr. Lan Li, Dr. Dilip Nandwani and Dr. Arvazena Clardy.

For more information and to register for the summit, visit http://tnlocalfood.com

Department of Media Relations
Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University