Currently viewing the tag: "TSU Agriculture"
The Tennessee State University School of Agriculture and Consumer Sciences will host a community garden beginning this April for members of the Nashville community.
TSU’s School of Agriculture and Consumer Sciences invites the public to take part in a weekly “green bag” lunch session that will answer participants’ questions about gardening and the science of growing plants.
The Poultry Science Association (PSA) recently awarded, James Tyus II, a doctoral candidate in the School of Agriculture and Consumer Sciences at Tennessee State University, the Certificate of Excellence (1st Place in Breeding and Genetics) for a poster presentation he authored.
TSU received a total of $2,922,321 in funding for 10 proposals submitted to the USDA/National Institute of Food and Agriculture Capacity Building Grants program.
$400,000 awarded to Tennessee State University for farmer outreach and education
TSU Quick Facts
Motto: Think, Work, Serve Established: June 19, 1912 Type: Public, HBCU Endowment: $41.7 million Chancellor: John Morgan President: Dr. Glenda Baskin Glover Faculty: 431 Enrollment: 8775 Location: Nashville, Tennessee, United States Campus: Urban, 500 acres (2 km²) Former names: Tennessee A&I State Normal School for Negroes (1912); Tennessee A&I State Normal College (1925); Tennessee A&I State University (1951); Tennessee State University (1968) Colors: Reflex Blue and White Nickname: Tigers Athletics: National Collegiate Athletic Association Affiliations: Ohio Valley Conference Web site: www.tnstate.edu Phone: 615-963-5000 Tags
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