Currently viewing the tag: "School of Agriculture and Consumer Sciences"
The Tennessee FFA Organization recently awarded Honorary State FFA Degrees to TSU’s dean of the School of Agriculture and Consumer Sciences faculty members and a graduate student.
The Tennessee State University School of Agriculture and Consumer Sciences will host a community garden beginning this April for members of the Nashville community.
TSU’s School of Agriculture and Consumer Sciences invites the public to take part in a weekly “green bag” lunch session that will answer participants’ questions about gardening and the science of growing plants.
The School of Agriculture and Consumer Sciences strengthens teaching, research and extension programs in food and agricultural with 1890 Capacity Building Grant (CBG).
TSU has partnered with the Peace Corps to offer students the opportunity to earn credits toward a master’s of science degree in agricultural sciences while serving as Peace Corps volunteers.
September 29 through October 1, the 2010 Caring for the Caregiver Conference at TSU will explore issues on providing care for the elderly, dependent children and disabled individuals.
TSU Quick Facts
Motto: Think, Work, Serve Established: June 19, 1912 Type: Public, HBCU Endowment: $41.7 million Chancellor: John Morgan President: Dr. Glenda Baskin Glover Faculty: 431 Enrollment: 8775 Location: Nashville, Tennessee, United States Campus: Urban, 500 acres (2 km²) Former names: Tennessee A&I State Normal School for Negroes (1912); Tennessee A&I State Normal College (1925); Tennessee A&I State University (1951); Tennessee State University (1968) Colors: Reflex Blue and White Nickname: Tigers Athletics: National Collegiate Athletic Association Affiliations: Ohio Valley Conference Web site: www.tnstate.edu Phone: 615-963-5000 Tags
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