Tag Archives: Hemp

New scholarships, higher research designation highlight spring Faculty and Staff Institute

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University President Glenda Glover welcomed back faculty and staff on Monday to news of more scholarships for students and national recognition in research.

TSU President Glenda Glover speaks at spring 2019 Faculty and Staff Institute. (Photo by Emmanuel Freeman, TSU Media Relations)

Dr. Glover informed employees at Monday’s Faculty and Staff Institute for the spring semester that TSU will be receiving millions of scholarship dollars under the recently passed U.S. Farm Bill, and that the Carnegie Classification of Institutions of Higher Education moved the university up to an elite R2 designation in research.

“These are exciting times for TSU as we create our on future,” said Glover. “I’m proud to serve as president of TSU. Thank you for all you do.”

TSU is among 19 land-grant universities that will each receive millions of dollars under the Farm Bill, most of which will be used for scholarships, according to Tennessee State officials.

The availability of scholarship funds in the legislation is significant, officials say, because previous Farm Bills restricted the money to research and extension.

“This is really a landmark occurrence,” said Dr. Alisa Mosley, interim vice president for Academic Affairs at TSU. “Because of the work of the HBCU presidents and lawmakers, a great deal of that money is going to be directed to scholarships, which helps students progress.”

Mosley said TSU hasn’t been told exactly how much it’s receiving, but she said it’s “in the millions.”

TSU employees attend Faculty and Staff Institute. (Photo by Emmanuel Freeman, TSU Media Relations)

The Farm Bill also authorizes the establishment of three Centers of Excellence among the land-grant HBCUs, as well as legalizes hemp production, which will greatly benefit TSU because of its current nationally recognized hemp research.

TSU’s College of Agriculture has charged a team of scientists to develop hemp production practices for Tennessee. The research projects include developing hemp nutritional products for human consumption and studying the economic viability of hemp production in the state.

Currently, the university is growing and evaluating at least 10 varieties of hemp.

“The advantage for us is that we’re already in the game,” said Dr. Chandra Reddy, dean of the College of Agriculture. “There are private entities within Tennessee that have been lobbying the state Legislature (on hemp), and they have been in contact with us.”

As for the new Carnegie designation, TSU officials say the upgrade will make the university more competitive among its peer institutions.

There are three Carnegie classifications: R1 (highest research activity); R2 (higher research activity); and R3 (moderate research activity).

Of the 102 historically black colleges and universities, 11 (including TSU) now have a R2 designation. TSU is among four of the state’s six four-year public institutions with that designation.

“There’s a recognition that we’re doing good scholarly research that will support our academic endeavors,” said Dr. Lesia Crumpton-Young, vice president for Research and Institutional Advancement at TSU. “I think it will help raise our reputation, our visibility. I’m excited.”

For more information about TSU’s College of Agriculture, visit http://www.tnstate.edu/agriculture/.

To learn more about research at TSU, visit http://www.tnstate.edu/research/admin/contact.aspx.

 

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 7,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 bachelor’s degree programs, 24 master’s degree programs and seven doctoral degrees. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

 

 

TSU continues to stay at forefront of hemp research with second workshop this year

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University is staying at the forefront of hemp research, a growing topic across the country.

Attendees at Sept. 26 hemp workshop. (Photo by Emmanuel Freeman, TSU Media Relations)

The university’s College of Agriculture hosted a workshop on Wednesday, Sept. 26, to discuss the latest research on the plant. It was the second workshop TSU had this year.  The last one was in March.

“TSU wants to be at the forefront of this new interest that’s cropping up across the country,” said Dr. Chandra Reddy, dean of the College of Agriculture. “If it’s ever approved for large scale use, we have some knowledge about it and can work with the farmers.”

Dr. Fitzroy Bullock, one of TSU’s leading hemp researchers and coordinator of the latest workshop, agreed.

“Hemp is being grown just about everywhere in the country, but the growers don’t really have a research base,” Bullock said. “So what we’re doing here at Tennessee State University is taking a leadership role in trying to establish a base for research.”

Hemp, or industrial hemp, typically found in the northern hemisphere, is a variety of the Cannabis sativa plant species that is grown specifically for the industrial uses of its derived products. It is used for all kinds of products, from clothing to food.

TSU’s College of Agriculture has charged a team of scientists to develop hemp production practices for Tennessee. The research projects include developing hemp nutritional products for human consumption and studying the economic viability of hemp production in Tennessee.

Channel 2 (WKRN) reporter CB Cotton interviews farmer Michael Walls, who attended the workshop on Sept. 26. (Photo by Emmanuel Freeman, TSU Media Relations)

Currently, the university is growing and evaluating 10 varieties of hemp.

Farmer Michael Walls attended Thursday’s workshop. His family has a 140-acre farm in Hardeman County that is using an acre to grow hemp. He said workshops like the one at TSU are beneficial.

“There’s a lot of potential for what hemp can do,” said Walls, adding that his family plans to grow more hemp next year. “So I’m just trying to get more information to see what other possibilities there are.”

For more information about TSU’s College of Agriculture, visit http://www.tnstate.edu/agriculture/.

 

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 8,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 bachelor’s degree programs, 24 master’s degree programs and seven doctoral degrees. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

TSU’s College of Agriculture begins Hemp Research Initiative with workshop

By Joan Kite

NASHVILLE, Tenn. (TSU News Service) – The College of Agriculture at Tennessee State University is launching a major hemp research initiative in collaboration with Tennessee’s Department of Agriculture.

To help educate local farmers and the public, TSU’s College of Agriculture is presenting the Industrial Hemp Producers Workshop, a one-day session featuring experts in the industry from 10 a.m. to 4:15 p.m. on Friday, March 2, at the Farrell-Westbrook building on TSU’s main campus.

Interest is high in this topic as all available workshop slots are already taken attracting more than 100 people, some of whom are flying in from California and Delaware.

“We want to be in this emerging area of Tennessee agriculture,” said Dr. Chandra Reddy, dean of the College of Agriculture. “Our goal is to assist the producers in growing industrial hemp efficiently.“

The College of Agriculture has charged a team of scientists to develop hemp production practices for Tennessee. The research projects also include developing hemp nutritional products for human consumption and studying the economic viability of hemp production in Tennessee.

The workshop on March 2 features hemp industry experts who will discuss licensing requirements, market prospects, business model plans, best practices and other information needed to get into the hemp production business in Tennessee. The workshops will begin at 11 a.m. and conclude at 4 p.m.

Hemp, which is a form of Cannabis Sativa (marijuana), but is genetically different, is an ancient crop dating as far back as 12,000 years ago. It flourished in America during the 1800s. George Washington and Thomas Jefferson were proponents for the industry. Hemp was used to produce cordage and ropes for the shipping industry, canvas, sacks, and paper. Today, hemp is used for all kinds of products from clothing to food.

Hemp fell out of favor in 1937 when the government passed the Marijuana Tax Act regulating the sale of all cannabis varieties. In 1970, the United States passed the Controlled Substances Act declaring all forms of Cannabis Sativa, including hemp, as a Schedule 1 drug, making hemp possession illegal. Hemp does not have the intoxicating THC levels found in marijuana.

Today, hemp products are imported from 30 countries to the United States. Estimates indicate that retail sales of hemp-based products in the U.S. total $300 million annually.

 

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 8,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 bachelor’s degree programs, 25 master’s degree programs and seven doctoral degrees. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.