Tag Archives: college of agriculture

Tennessee State University Ag Professor Receives $650,000 in Grants for Food Safety and Disease Prevention Research

By JOAN KITE

NASHVILLE, Tenn. (TSU News Service) — Tennessee State University professor Dr. Ankit Patras has received two grants totaling $650,000 from the USDA National Institute of Food and Agriculture, Trojan Technologies of Canada, and California-based Aquafine Corporation. The grants will fund research to make food safer by eliminating harmful viruses and bacterial endospores in juices and other beverages.

Dr. Ankit Patras

In the NIFA grant, Patras, as principal investigator, and his research team at TSU, including Dr. Agnes Kilonzo-Nthenge and Dr. John Rickettes, are collaborating with researchers at the University of Tennessee, and the Institute of Food Safety and Health at the Illinois Institute of Technology. Together, Patras and his fellow researchers will study the effect of highly energetic photons at 253.7 nm wavelength for the inactivation of viral particles, bacterial spores, and mycotoxins.

Dr. Chandra Reddy, dean of the College of Agriculture, said TSU is glad to partner with USDA and private industry in a research project that is aimed to make food safe for consumers without worrying about bacterial or viral contamination and illnesses.

“Dr. Patras is one of the national leaders in this area of research and he and his team are exploring some novel ways to contain or eliminate bacteria and viruses in foods through these grants,” Reddy said. “As our new Food Science building comes online in a year or so, we will intensify the food science research at TSU.”

Dr. Ankit Patras demonstrates the thin film pilot UV system, a novel pasteurization technology for inactivating viruses and bacterial endospores in liquid foods. Research Fellow Dr. Brahmiah Pendyala looks on. (Photo by Emmanuel Freeman, TSU Media Relations)

According to Patras, who is research assistant professor of agricultural science, the ultimate goal of this project is to develop new and improved non-thermal technologies to inactivate viruses and bacterial endospores. He said one of the unique aspects of the project is the use of novel approaches for ensuring uniform UV exposure to bacterial and viral particles in fluids, without any arbitrary fluence rate distribution and uncertainty in the delivered UV fluence within the UV systems.

“Another important aspect of the study is to create science-based knowledge and bridge existing knowledge gaps by assessing the sensitivity of target foodborne viruses and spores to this treatment,” Patras said. “We want to identify markers of oxidative stress, which can be correlated to microbial inactivation.”

Madison Purifoy, a graduating senior participating in a science summer program for exceptional high school seniors, explains her findings in an experiment where she tested e coli in synthetic fluid using UV radiation to see if it will grow or create mutations. Purifoy is from Plano West Senior High School in Plano, Texas. (Photo by Emmanuel Freeman, TSU Media Relations)

The team will develop chemical and biological sensors (biodosimeters) to quantify the UV dose delivered to pathogenic targets ensuring accurate dose delivery. The overall integrated approach will generate fundamental knowledge on the inactivation of viruses and bacterial spores on bench and commercial UV systems. Members of federal agencies including USDA-ARS, US-FDA, and Agriculture and Agri-Food Canada are on the advisory board. Patras’s grant is one of the few awarded by the AFRI Foundation and Applied Science Program in the U.S. Department of Agriculture.

Among Patras’ team at TSU is Taylor Ribeiro, a third-year Ph.D. student in biological sciences, who is working on the inactivation of bacterial in blue berry-flavored functional beverage. She said it feels good to be working with something that’s in the forefront of technology because “current pasteurization methods are starting to fail us.”

Some members of Dr. Patras’s research team in the Meats Processing Lab at TSU (Photo by Emmanuel Freeman, TSU Media Relations)

“We are starting to see outbreaks left and right. So, to be at the forefront of something that is going to be global pretty soon is a big deal for me,” said Ribeiro, who is from Chesapeake, Virginia. “I am enjoying it. I enjoy working with Dr. Petras and the rest of the team.”

In the second grant, Patras and Co-PI Dr. Hongwei Si will evaluate the cytotoxicity of irradiated liquid foods. Cytotoxicity of irradiated liquid foods must be evaluated to ensure the novel food processing techniques do not produce cytotoxic chemical compounds.

UV photons can break chemical bonds and could result in modifying compounds in foods. UV disinfection itself is the result of forming dimers (bonds) between adjacent pyrimidines in the nucleic acids of bacteria and viruses. The team aims to evaluate the cytotoxicity against normal colon, blood cells and study the protein expression of these cells. Experiments will be conducted mimicking the human gastric system.

For more information on TSU’s College Agriculture, go to http://www.tnstate.edu/agriculture/

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

Founded in 1912, Tennessee State University is Nashville’s only public university, and is a  premier, historically black university and land-grant institution offering 38 bachelor’s degree programs, 24 master’s degree programs, and seven doctoral degrees.  TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee.  With a commitment to excellence, Tennessee State University provides students  with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

Ag professor receives close to $1M to study crops’ adaptation to climate change

NASHVILLE, Tenn. (TSU News Service) – A Tennessee State University agriculture professor has received close to a million dollars to conduct research that will study how crops adapt to climate change.

Dr. Jianwei Li received the $999,429 from the National Science Foundation. It will be used to study the effects of high temperatures on microbiome, or the combined genetic material of microorganisms in a particular environment, in cropland soils in Middle Tennessee.

TSU Assistant Professor Dr. Jianwei Li (from right) is pictured with his climate change lab team Visiting Scholar Jianjun Duan, doctoral student Siyang Jian, and master’s student Madhav Parajuli. (Photo by Joan Kite, College of Agriculture)

Li said there is very little data in this area, and the consequential release of carbon dioxide into the atmosphere, which scientists say is one of the main greenhouse gases causing global warming.

“We want to increase soil fertility, productivity, and potentially reduce the carbon dioxide, greenhouse emission,” said Li of the research, which will help scientists better determine how much carbon dioxide is being emitted.

Earth’s global surface temperature last year was the fourth warmest since 1880, according to independent analyses by NASA and the National Oceanic and Atmospheric Administration.

Scientists say atmospheric levels of carbon dioxide are at the highest levels ever recorded.

Dr. Chandra Reddy, dean of TSU’s College of Agriculture, said the grant is “very timely.”

“The climate change is there, whether politically some of us believe it or not,” Reddy said. “It is a reality.”

Li will work on the project with co-principal investigators TSU professor Dr. Dafeng Hui, TSU associate professor Dr. Jason P. de Koff, and University of California, Irvine professor Dr. Steven D. Allison.

This fall, TSU scientists will prepare a research plot to grow the biofuel crop switch grass at the Agricultural Research and Education Center. Using a soil gas flux system, the plot will be kept heated even through winter, and soil and gas samples will be routinely collected in high frequency.

The grant also seeks to specifically train young minority students in global environmental change issues, including climate change. Each year, an undergraduate student will be selected to receive formal training for two months at the University of California, Irvine, where the student will acquire experience in molecular analysis and microbial trait-based modeling.

Li envisions the grant as seed money to help build a permanent experimental infrastructure and develop an interpretive display on climate change to educate farmers and school children throughout Tennessee.

To learn more about TSU’s College of Agriculture, visit http://www.tnstate.edu/agriculture/.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

Founded in 1912, Tennessee State University is Nashville’s only public university, and is a  premier, historically black university and land-grant institution offering 38 bachelor’s degree programs, 24 master’s degree programs, and seven doctoral degrees.  TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee.  With a commitment to excellence, Tennessee State University provides students  with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

Ag officials hope tariffs not long term

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University agriculture officials say they hope President Trump’s tariffs on Chinese goods is not long term.

Last month, Trump announced that tariffs on $200 billion worth of Chinese goods would go up from 10 percent to 25 percent. The U.S. has also begun investigating whether $300 billion of other Chinese goods could be subject to tariffs.

And last week, the president announced a 5 percent tariff on all Mexican goods, starting June 10, if that country does not substantially halt illegal immigration across the border.

Dr. Chandra Reddy, dean of TSU’s College of Agriculture, said the tariffs are affecting producers, and that federal government subsidies may not be enough to help farmers who have to take out loans to make ends meet.

Trump unveiled a $16 billion bailout last month for farmers hurt by the trade war.

“It’s very unfortunate that agriculture gets caught in this crossfire,” Reddy said. “It’s not good for us, not good for the rest of the world. Hopefully this is short term.”

Finis Stribling is an area extension specialist and coordinator of the New Farmer Academy at TSU. He and a friend have a farm that grows cotton, corn, soybeans and rice, and they’re feeling the effect of the tariffs.

However, Stribling noted that vegetable farmers are not really affected right now, because they can set their prices.

“It just depends on what part of agriculture you’re in, whether it’s the vegetable market, the livestock market, or the grain market,” he said.

Farm groups have warned the White House against proposed new tariffs on Mexico, saying they could trigger retaliatory trade actions from Mexico and again impede exports to one of the top markets for U.S. crops and meat.  

The National Pork Producers Council, a trade group, estimated that tariffs over the last year from Mexico and China so far have cost U.S. pork producers $2.5 billion.

Despite the trade war, there is still interest in farming. Currently, more than 50 prospective farmers from across the country are participating in TSU’s New Farmer Academy, which covers topics like hydroponics and irrigation, farm equipment selection, and organic production.

Brian MacDonald travels from Orange County, California, to attend the seven-month class that meets the third Monday in each month. He said he’s aware of the effect tariffs are having on farmers, but he’s not letting it discourage him from becoming an organic farmer.

“I have this dream of owning a farm,” said MacDonald, who is a retired president and chief financial officer for an electronics company. “It’s a dream I’ve had for the last couple of years.”

For more information about TSU’s College of Agriculture, visit http://www.tnstate.edu/agriculture/.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

Founded in 1912, Tennessee State University is Nashville’s only public university, and is a  premier, historically black university and land-grant institution offering 38 bachelor’s degree programs, 24 master’s degree programs, and seven doctoral degrees.  TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee.  With a commitment to excellence, Tennessee State University provides students  with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

College of agriculture’s New Farmer Academy attracts participants from across the country

NASHVILLE, Tenn. (TSU News Service) – More than 50 prospective farmers from across the country are participating in Tennessee State University’s New Farmer Academy

The seven-month program was started by the university’s College of Agriculture in 2014. Participants meet the third Monday in each month from 9 a.m. to 4 p.m., and cover topics that include agricultural leadership and regulations, financial planning, hydroponics and irrigation, organic production, farm equipment selection, soil fertility and suitability, and value-added agribusiness.

Finis Stribling, TSU area extension specialist and Academy coordinator, speaks to participants. (Photo by Michael McLendon, TSU Media Relations)

The Academy, which also offers classes in West and East Tennessee, is the only one of its kind in Tennessee. Its first year, the program had nine participants. This year, 52 are enrolled in the Middle Tennessee class, which will finish in September.

“Every year we’ve been growing and growing,” said Finis Stribling, TSU area extension specialist and coordinator of the New Farmer Academy. “There’s a lot of interest.”

Brian MacDonald traveled from Orange County, California, to attend this year’s Academy. After visiting Tennessee several years ago, he decided it is a place where he would like to retire, and do some organic farming.

“I have this dream of owning a farm,” said MacDonald, who is a retired president and chief financial officer for an electronics company. “It’s a dream I’ve had for the last couple of years.”

With the help of the Academy, MacDonald plans to make that dream a reality when he permanently moves to Tennessee, as early as next year.

Academy participant Ashley Brooks of Chicago is also hoping to start farming soon. She’s interested in growing hemp, and developing products from it, as well as using its oil for medical uses.    

“Hemp has been proven to help with different conditions, like pain,” said Brooks, a TSU alum who grew up in Nashville, Tennessee. “I have aging family members who have used the oil, and they say it relieves their pain tremendously.”

John Ferrell, TSU extension agent for Franklin County, Tennessee, talks to participants about irrigation. (Photo by Lucas Johnson, TSU Media Relations)

Tennessee State is among the nation’s leaders in hemp research. TSU’s College of Agriculture has hosted several hemp workshops, and has charged a team of scientists to develop hemp production practices for Tennessee. The research projects include developing hemp nutritional products for human consumption and studying the economic viability of hemp production. Currently, the university is growing and evaluating 10 varieties of hemp.

“TSU wants to be at the forefront of this new interest that’s cropping up across the country,” said Dr. Chandra Reddy, dean of the College of Agriculture. “If it’s ever approved for large scale use, we have some knowledge about it and can work with the farmers.”

For more information about TSU’s College of Agriculture, visit http://www.tnstate.edu/agriculture/.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

Founded in 1912, Tennessee State University is Nashville’s only public university, and is a  premier, historically black university and land-grant institution offering 38 bachelor’s degree programs, 24 master’s degree programs, and seven doctoral degrees.  TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee.  With a commitment to excellence, Tennessee State University provides students  with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

Top TSU graduate Alexius Dingle ready to soar even higher

NASHVILLE, Tenn. (TSU News Service) – Alexius Dingle graduated from Tennessee State University at the top of her class, but the agricultural sciences major has even loftier goals. 

“I’m going to grad school to pursue a Ph.D. in genetics,” said Dingle, who graduated on May 4 with a 4.0 GPA.

Alexius Dingle

She was one of more than 1,000 undergraduate and graduate students who received degrees in various disciplines in this year’s dual graduation ceremonies at T’SU.

Dingle was the first in her immediate family to attend college. She said she looked forward to seeing the expression on the face of her mother, who pretty much raised her by herself in the small town of Manning, South Carolina, about an hour from Columbia.

“She sacrificed so much,” said Dingle.

When she arrives at Texas A&M for her Ph.D. program, Dingle said she will be ready, mainly because of the preparation she has received at Tennessee State University, particularly the College of Agriculture.

“One thing that the College of Ag has been very good with doing is making sure that their students are exposed to research, and it’s paid research,” said Dingle, whose concentration is in biotechnology. “It’s a way for you to get exposure, put something on your resume, so you don’t leave without experience. And it also helps you financially.”

Ag professor De’Etra Young, a mentor to Dingle, said she was impressed with her maturity and assertiveness. 

“She set her goals, was extremely focused, and sought out any opportunity that was given to her,” said Young. “Her success has paid off. She will be attending Texas A&M, and she will be going from a bachelor’s to a Ph.D. program.”

Dingle said she encourages her peers, as well as incoming freshmen, to take advantage of opportunities that are available.

“Network, talk to your advisors,” she said. “They have opportunities to help you that you may not know about.”

TSU has received a million dollars from the U.S. Department of Agriculture’s Natural Resources Conservation Service to bolster undergraduate students’ interest in agriculture, as well as science, technology, engineering and math, or STEM.

In addition to scholarships, TSU officials said the funds will aid students’ professional development by allowing them to “travel to different professional conferences and meetings to gain exposure” to the latest research.  

Earlier this year, TSU President Glenda Glover surprised 20 students who visited the university with scholarship offers if they planned to major in a STEM course and have a good GPA.

To learn more about TSU’s College of Agriculture, visit http://www.tnstate.edu/agriculture/.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

Founded in 1912, Tennessee State University is Nashville’s only public university, and is a  premier, historically black university and land-grant institution offering 38 bachelor’s degree programs, 24 master’s degree programs, and seven doctoral degrees.  TSU is a comprehensive research intensive institution with a R-2 Carnegie designation, and has a graduate school on its downtown Avon Williams Campus, along with the Otis Floyd Nursery Research Center in McMinnville, Tennessee.  With a commitment to excellence, Tennessee State University provides students  with a quality education in a nurturing and innovative environment that prepares them as alumni to be global leaders in every facet of society. Visit the University online at tnstate.edu.

Tennessee State University To Host 2019 Fulbright Pakistan Re-entry Seminar

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University became the first historically black university to host the Fulbright Pakistan Re-entry Seminar that was held April 25-28.

Dr. Jewell Winn, executive director for International Affairs and diversity officer for TSU, said the seminar was to help students from Pakistan, who have studied in the United States  for two to seven years, prepare for the culture shock they may experience when they return home. The seminar is funded through a grant from the Institute of International Education (IIE),

“When you’ve been away from home for an extended period of time in a totally different culture and out of your country, you’ve gone through a culture shock for the most part.  When you return, it’s called reverse culture shock. Now you have to go back home and reenter your culture,“ said Winn, who serves as chair of the International Committee as part of her role on the board of the National Association of Diversity Officers In Higher Education.

Dr. Jewell Winn

Winn said the conference is designed to give participants an opportunity to reflect on their experiences in the U.S. and set goals for their lives upon returning to Pakistan based upon the information they have learned while studying in the America.

Dr. Latif Lighari, associate administrator for Extension in the College of Agriculture and a native of Pakistan, took part in a re-entry seminar in the late 1970s after completing his studies at the University of Missouri Columbia.

Lighari, who will serve as the keynote speaker during the opening dinner on Thursday evening, said these type of re-entry seminars are vital for students returning to Pakistan.

“This re-entry seminar is extremely important.  This is over 100 Fulbright graduates from Pakistan who have completed their masters and doctorial degrees in this country in many different fields, from arts to science to engineering. They are 50 percent male and 50 percent female,” said Lighari, who serves as co principal investigator for the project. “Being from Pakistan myself, I know how much education is valued and needed there. Now  that these young people have finished their degrees here, we want to make some suggestions as to how they can work together in the future and work positively and constructively together to use their talents to transform Pakistan.”

The agenda for the four-day seminar included sessions on social entrepreneurship, goal-setting, skill-building and a virtual alumni panel for Ph.D. students that connected them with Fulbright alumni in Islamabad who discussed their backgrounds, professional careers and how they navigated their return to Pakistan.

Students took thematic site visits to the Nashville Entrepreneur Center, the Nashville Incubation Center and the Nashville International Airport as well as tour the Frist Art Museum, Historic Union Station and Hotel and SoBro, the area downtown south of Broadway which includes the Schermerhorn Symphony Center,  the Country Music Hall of Fame, the Bridgestone Arena, the Music City Center and a host of restaurants, hotels and live music venues.

Winn said the thematic visits gave the participants  “a deep look into how social enterprise works in Nashville, how entrepreneurship is viewed in Nashville, and how an organization can develop a strong diversity program.

Lighari said the seminar, which was hosted last year at the University of California, Berkley, is one of many re-entry seminars Fulbright sponsors for graduates returning to their home countries.  He said the mission of the seminar mirrors the work he does with the TSU Cooperative Extension Program.

“Cooperative Extension is an outreach arm of Tennessee State University. We engage people all the time in areas of agriculture, family and consumer sciences, youth development and community resource development.  The main idea of Extension is to help people get research-based information so they can live better lives,” he said. “Our mission for extension in this country is to build people so the people that we build can become better individuals who can build better families, communities and countries.”

For more information about the TSU Office and International Affiars and the TSU Cooperative Extension Program, visit www.tnstate.edu

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 7,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, premier historically-black land-grant university offering 38 bachelor’s degree programs, 24 master’s degree programs and seven doctoral degrees. TSU’s graduate school on its downtown Avon Williams Campus boasts a top-notch Executive MBA Program. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

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STEM Tour gives visiting high school students a taste of TSU excellence

NASHVILLE, Tenn. (TSU News Service) – More than 200 prospective STEM majors from three local high schools got a taste of Tennessee State University’s excellence on Wednesday.

Students from Antioch High, Cane Ridge and Hunters Lane participated in the 2019 TSU STEM Tour. They arrived on campus early and spent half the day visiting several of the university’s Colleges, as well as enjoying some TSU spirit.

High school students listen to Engineering instructor. (Photo by Charles Cook, TSU Media Relations).

Highlights of the day included a visit with TSU President Glenda Glover, and a special pep rally featuring the famed Aristocrat of Bands.

While many of the high school students are interested in science, technology, engineering and mathematics (STEM), they are also considering other majors and fields.

Ninth-grader Erick Guzman plays trumpet in the band at Cane Ridge and said he enjoyed the energy of TSU’s band.

“Man, I was hyped,” said Guzman, adding that he’s seriously considering TSU when he graduates because of the band.

Zybria Holliday wants to be a pediatrician, but the 15-year-old said after visiting TSU, she’s considering it for undergrad.

“I had a wonderful time,” she said. “TSU is great!”

The Colleges the students visited were Agriculture, Education, Engineering, Health Sciences, and Liberal Arts.

Dr. S. Keith Hargrove, dean of the College of Engineering, talked to the students before they viewed some of the College’s research. Even though they still have a few years before graduation, he said now is the time to be thinking about attending a higher education institution.

“I’m sure all of you are bright students,” Hargrove said. “Now is the time to be thinking about what you want to do when you graduate. And I hope it’s engineering.”

High school students enjoy TSU pep rally. (Photo by Charles Cook, TSU Media Relations).

The students, who were accompanied by guidance counselors from each of their schools, also heard from other TSU officials and faculty, including Mr. Terrence Izzard, associate vice president for enrollment management, and Dr. Coreen Jackson, interim dean of the Honors College.

The guidance counselors lauded TSU for having the tour.

“The students got the opportunity to be exposed to Tennessee State, to see what’s available to them,” said Antioch counselor Tamika Reed. “A lot of times they don’t get that opportunity.”

Hunters Lane counselor Joe Levickis agreed.

“A lot of our kids are going to be applying to college and are going to be first generation students,” Levickis said. “It’s important that they get on a college campus, because it becomes more real to them. It’s also important to see people being successful, to see what their future could look like.”

Earlier this year, President Glover surprised about 20 students visiting the university with full scholarship offers. Most of the students were interested in STEM majors.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 7,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 bachelor’s degree programs, 24 master’s degree programs and seven doctoral degrees. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

College of Agriculture hosts Environmental Justice Academy

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University’s College of Agriculture recently hosted a program to equip students with the tools to address environmental and public health challenges in their communities.

Eleven students from eight 1890 Land Grant Universities participated in the Environmental Justice Academy March 19-21. Academy participants engaged in a series of virtual and interactive classroom sessions that help shape the principles of an effective Environmental Justice leader.

Courses included environmental law and regulations, community capacity building, strategic partnership and development of replication of best practices.

“I’m glad to collaborate with the US Forest Service and Environmental Protection Agency to pilot the 1890 Environmental Justice Academy,” said Dr. De’Etra Young, assistant professor in the College of Ag. “We’re equipping students to be leaders.”

Besides TSU, participating institutions included: Alcorn University, Florida A&M Law, Fort Valley State University, South Carolina State University, Southern University and A&M College, Tuskegee University, and University of Maryland Eastern Shore.

Participant Brittanii Wade will be finishing law school in Florida A&M in a little over a month and plans to pursue environmental justice.

“Environmental justice ensures that every community, especially minority communities, have clean air, clean water, and clean soil,” said Wade. “I need the tools that they’re teaching so I can apply them at the community level, city level, state level, federal level, whichever direction I go in.”

To learn more about TSU’s College of Agriculture, visit  http://www.tnstate.edu/agriculture/.

NOTE: Feature photo by Everett D. Jolley

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 7,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 bachelor’s degree programs, 24 master’s degree programs and seven doctoral degrees. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

TSU partners with company for potentially groundbreaking hemp research

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University is partnering with an emerging cannabis company for what officials say could be groundbreaking hemp research.

Dr. Ying Wu, associate professor of Food and Animal Science in TSU’s College of Agriculture, says she’s excited to begin her research with Eufloria Medical of Tennessee, Inc., a subsidiary of  Acacia Diversified Holdings, that will be manufacturing material for the university study.

Dr. Ying Wu

“We have started working on investigation of phytochemical profiles in hemp seeds, oils and extracts, and their related health benefits,” says Wu. “We are aiming to develop some health promoting product using the cutting-edge technologies, and provide reliable data of nutrients and phytochemicals in different hemp varieties.”

The research partnership aims to create a safe and chemical-free vehicle to obtain the health benefits of the whole-hemp plant into virtually anything from food and beverages to topical creams. The TSU research could produce innovative ways to obtain whole plant extract. 

“We wanted to work on something meaningful, we are doing this because we want people to feel better and contribute significantly to making the cannabis industry more sustainable,” says Kim Edwards. VP & COO of Acacia Diversified Holdings. 

Tennessee State University is among the nation’s leaders in hemp research. TSU’s College of Agriculture has charged a team of scientists to develop hemp production practices for Tennessee. The research projects include developing hemp nutritional products for human consumption and studying the economic viability of hemp production in Tennessee. Currently, the university is growing and evaluating 10 varieties of hemp.

“TSU wants to be at the forefront of this new interest that’s cropping up across the country,” said Dr. Chandra Reddy, dean of the College of Agriculture. “If it’s ever approved for large scale use, we have some knowledge about it and can work with the farmers.”

TSU has hosted several hemp workshops/meetings, including one in January with the Tennessee Hemp Industries Association, an advocate for the production of industrial hemp. More than 200 people attended the meeting.

For more information about the College of Agriculture, visit http://www.tnstate.edu/agriculture/

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 7,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 bachelor’s degree programs, 24 master’s degree programs and seven doctoral degrees. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

Top Alabama Student Says Coming to TSU Opens Her to Opportunities Like No Other Institution

NASHVILLE, Tenn. (TSU News Service) – When Jahnari Edwards was considering a higher learning institution, Tennessee State University was not on her list, then five weeks in a summer program at TSU during her senior year of high school changed everything.

“That program got me hooked,” says Edwards, an agriculture science major from Phenix City, Alabama. “The atmosphere was so family like. My advisor and all the people in the program were so nice and encouraging. I knew right then TSU was the place for me.”

Jahnari Edwards

Last summer, Edwards was one of 21 graduating high school seniors from across the nation who participated in the very competitive five-week residential Summer Apprenticeship Program. From studies in understanding hypersensitive response of tobacco plants to comparing DNAs in chickens and Guinea fowls, participants in the program were exposed to real-world scientific work and cutting-edge research.

“The Summer Apprenticeship was so enriching; it exposed me to a whole new area of learning,” says Edwards, who gave up a tuition waiver to study broadcast journalism at Savannah State University. “I had the opportunity to go anywhere in Alabama for free, but I decided on TSU because of their agricultural program.”

Edwards, the youngest of three children, is the first in her family to attend a historically black institution. She came to TSU with a near 4.0 grade point average. An outstanding student at Smith Station High School, she graduated with high honors. She was the president of the senior class, and headed many other student organizations and initiatives.

At TSU, Edwards has not wavered in her pursuit of excellence. In her first semester, she earned a 3.8 GPA. She made the Dean’s List and is a member of the Honors College. She is also a member of Minorities in Agriculture Natural Resources and Related Sciences, Tiger Women in Agriculture, community service chair for Freshman Innovation Council, and is currently seeking a position in the Student Government Association.

Recently, Edwards was one of 10 TSU students selected to participate in a three-day Agriculture Future of America four-track program in Kansas City, Missouri, designed to offer college men and women different personal and professional development opportunities matched to their year in college.

Keisha Macklin Jeter is an outreach counselor in the College of Agriculture and an advisor to Edwards. She says that since participating in SAP, Edwards has “gone above and beyond” to demonstrate she values education and serving the community.

“Jahnari has excelled in the classroom while making community service an integral part of her higher education experience,” says Jeter. “Jahnari is an amazing student with a bright future ahead.”

Edwards, who wants to attend graduate school, says her future goal is to own a business part time and work for a major agriculture company. And she believes TSU will help her achieve that.

“I love TSU …the best HBCU in the land,” says Edwards. “I have gained a lot from being here and I have had a lot of opportunities that I feel I would not have gotten anywhere else.”

For more information on opportunities in the TSU College of Agriculture, go to http://www.tnstate.edu/agriculture/seminar_schedule.aspx.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 7,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 bachelor’s degree programs, 24 master’s degree programs and seven doctoral degrees. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.