Tag Archives: college of agriculture

State lawmakers to experience wave of Tiger Blue at 2018 TSU Day at the Capitol

NASHVILLE, Tenn. (TSU News Service) – Tennessee lawmakers will experience a wave of Tiger Blue at the state Legislature on Wednesday, Feb. 14.

TSU President Glenda Glover and administrators, faculty and students at 2017 TSU Day at the Capitol. Photo by John Cross (TSU Media Relations)

Tennessee State University administrators, faculty, students and alumni will be showcasing the university’s research and other innovative initiatives at the annual TSU Day at the Capitol.

TSU President Glenda Glover will kick-off the event with a ceremony at 9 a.m. in Senate Hearing Room II in the Cordell Hull Building. TSU visitors will have a chance to meet with lawmakers, who will see displays from some of the school’s various colleges and departments on the 8th floor of the building.

Robotics, red maple trees, and research presentations will be among the university’s diverse academic offerings.

Dr. S. Keith Hargrove, dean of TSU’s College of Engineering, said TSU Day at the Capitol is “always an exciting day for TSU.”

Dr. S. Keith Hargrove, dean of TSU’s College of Engineering, talks about life-size robotic tiger designed and built by TSU students at 2017 TSU Day at the Capitol. Photo by Lucas Johnson (TSU Media Relations)

“It allows us to display Tennessee’s investment in higher education, and the great things that are happening here at TSU.”

Emoni White, a sophomore in TSU’s College of Agriculture, agreed.

“I came to Tennessee State University because I wanted to become a vet, but I also get to contribute to the research being done at the farm,” said White, who is majoring in animal science. “I did not realize how much our research had helped small producers not just within the United States, but worldwide.”

Rep. Harold Love, Jr., whose district includes TSU, said he hopes young people in attendance will become more interested in the legislative process, and even try to have a voice in policymaking.

“When we talk about active citizen engagement and forming policy, this is a prime example of what we would like to see from all of our students at colleges and universities across the state,” Love said. “This is what citizens are supposed to do, come down and be actively involved in policy formulation when laws are being passed or proposals considered.”

 

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 8,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 bachelor’s degree programs, 25 master’s degree programs and seven doctoral degrees. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

 

 

 

TSU Freshman lands multi-year internship with Fortune 500 Company

NASHVILLE, Tenn. (TSU News Service) – Braxton Simpson says she came to Tennessee State University because she saw an opportunity to grow and to “push my limits.”

She has not been disappointed.

“After a full semester, I can proudly say that TSU has exceeded my expectations,” says the freshman agricultural sciences major.

Simpson comes to TSU as part of a millennial generation of high achieving students that the university continues to strategically recruit in its effort to improve retention and graduation rates.

In 2016, President Glenda Glover announced sweeping changes that raised admission standards to attract the best and brightest. Minimum requirement for incoming freshmen went up from a 2.25 GPA to 2.5, while the ACT score remained at 19.

Braxton Simpson

The semester following the announcement, school officials said Braxton’s class of 2021 came in as one of the most academically qualified classes in the school’s history, with an average 3.07 GPA. It was also the largest incoming freshman class in school history – 1,500 first-year students – a 17 percent increase over the previous year’s freshman enrollment.

The Atlanta native, who many say is far ahead of her time and definitely pushing her limits, is a member of the Honors College with a 4.0 GPA, and the current Miss Freshman.

At age 19, Simpson is an entrepreneur with two online companies and a high school mentoring program. She also just landed a three-year internship with a Fortune 500 company.

“When I see an opportunity I run after it,” says Simpson, who credits her parents (Michael and Ronnetta Simpson) with the zeal to be ‘assertive and productive.’ They taught me money-management skills and how to brand and market.”

As the oldest of three children, Simpson says her business savvy is helping her to set a good example for her younger siblings. Additionally, she says she majored in agricultural sciences with a concentration in agribusiness to “combine my passion for business and servant leadership.”

An academic standout at Marietta High School, where she graduated with a 4.1 GPA, Simpson is the owner of Girls Got Game, a female athletic apparel company; and Underground Apparel, a “black pride” apparel company. She also mentors high school children through her Black Girls United program that she started while a senior in high school.

This summer, immediately after school and over the next three years, Simpson will intern with Monsanto, one of the nation’s largest agricultural companies. She will be assigned to the company’s world headquarters in St. Louis, for training, and later go onto to Grinnell, Iowa, where she will be involved in seed production.

“I am excited and grateful for this opportunity,” says Simpson. “The TSU Ag department has invested a lot in me since I have been here, especially Dr. (DeEtra) Young. She took me in as a freshman and molded me by sending opportunities my way. She saw the Monsanto commercial for the internship and advised me to apply for it. I did and I was successful.”

Young, an assistant professor in the Department of Agricultural and Environmental Sciences, is a professor and mentor to Simpson.

She describes Simpson as ‘one of the many excellent students’ at TSU who are determined to be the very best in their field.

“Braxton presents herself as confident, assertive and dedicated,” says Young. She is intelligent, very inquisitive and genuinely values learning.”

According to Young, Simpson has been selected to participate in the highly competitive Agriculture for Future America Leader Institutes, which provides participants with exposure and professional development training.

This summer, in addition to her training with Monsanto, Simpson will receive AFA training in Chicago and Anaheim, California.

“My advisors have pushed me to be the best I can be. I cannot thank them enough for it!  Being in the Land of Golden Sunshine (TSU) has been a blessing, and I am extremely excited about what the future holds,” says Simpson.

Simpson will start her internship with Monsanto on May 14.

Holidays bring increased demand for goat meat, TSU experts say

NASHVILLE, Tenn. (TSU News Service) – Looking for an alternative to turkey this Thanksgiving? Try goat meat.

Goat meat dish at Jamaicaway restaurant in Nashville. (photo by Courtney Buggs, TSU Public Relations)

Experts in Tennessee State University’s College of Agriculture say the holidays, particularly Thanksgiving and Christmas, bring increased demand for goat meat – a national area of research for TSU.

“Just like turkey, goat is kind of a holiday meat, for a lot of different cultures,” said Dr. Richard Browning, lead goat researcher at TSU, which has received nearly half a million dollars from the U.S. Department of Agriculture to expand its research on goat meat production.

As the holiday season kicks in, immigrants, in particular, flock to butcher shops, meatpacking plants, farms, and any place that provides goat meat, according to researchers.

Ouida Bradshaw owns two Jamaicaway restaurants in Nashville and has had goat meat on her menu since she opened 14 years ago. She said this time of the year she starts to see an increase in orders for goat meat.

“There’s definitely an increase around Thanksgiving and Christmas,” Bradshaw said. “People put in special orders. They use it as one of their entrees for their Thanksgiving and Christmas celebration.”

Besides being tasty, goat meat enthusiasts say it’s a healthier choice of meat because its naturally lean, meaning it is much lower in saturated fat and cholesterol, having a naturally higher HDL count (the good cholesterol) and a naturally low LDL count (the bad kind of cholesterol), according to the National Kiko Registry. It is also lower in calories than other meats, like beef, and is easier to digest.

Whether it’s goat meat, turkey or any other holiday fixings, Dr. Sandria Godwin, a family and consumer science professor at TSU, said people should make sure they properly handle food.

For instance, if turkey is the main entrée, then she said a thermometer should be used to make sure it’s fully cooked – usually 165 degrees Fahrenheit.

But probably most important, Godwin said, is to make sure that leftovers don’t remain out over two hours.

“Some people leave food out and eat it throughout the day, but that’s not safe,” said Godwin, whose Human Sciences Department at TSU has received a $2.4 million USDA grant to study poultry and food safety.

“It should go in the refrigerator within two hours.”

For more information about TSU’s Human Sciences Department and food safety, visit http://www.tnstate.edu/familyscience/foodnutrition.aspx

For more information about TSU’s goat research, visit http://www.tnstate.edu/faculty/rbrowning/

 

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 8,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 bachelor’s degree programs, 25 master’s degree programs and seven doctoral degrees. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

 

 

 

Small Farm Expo showcases TSU’s nationally recognized research

NASHVILLE, Tenn. (TSU News Service) – More than 300 agricultural experts, farmers and officials attended Tennessee State University’s Small Farm Expo on Thursday.

Small Farmer of the Year recipient Nicole Riddle. (Photo by Emmanuel Freeman, TSU Media Relations)

In its 13th year, TSU officials say the expo at the Pavilion Agricultural Research and Education Center (The Farm) is a way for the university and its partners on the state and federal levels to recognize the role farmers and agriculture play in the state and the nation.

“We at TSU focus our work to support the small farms and this expo recognizes the outstanding farmers with innovative ideas,” said Dr. Chandra Reddy, dean of TSU’s College of Agriculture, Human and Natural Sciences. “Also, participants get to see the best field research of TSU scientists and personally meet federal and state Ag leadership.”

Goats in TSU research program. (Photo by Emmanuel Freeman, TSU Media Relations)

The expo featured speakers and agricultural research tours with TSU faculty. Topics ranged from organic agriculture to cattle and goat research, all of which have been recognized nationally.

However, the highlight of the expo was the announcement of the Small Farmer of the Year, which went to Nicole Riddle of Maynardville, Tennessee. Riddle leased 44 acres of her parents’ land and opened her own winery in 2015.

“The Winery at Seven Springs Farm is the most successful new start rural winery in the state of Tennessee,” wrote Area Specialist Charles Morris. “In an unprecedented showing, her wines received five Concordance Gold Medals, including Best of Muscadine, and three Silver Medals at the 2015 Wines of the South Competition.”

Dr. Suresh Sureshwaran, director of the division of community education with the National Institute of Food and Agriculture, said TSU’s agricultural research over the years is impressive, particularly its goat research.

Earlier this year, TSU received a $496,328 federal grant to expand its research on goat meat production.

Dexter bull. (Photo by Emmanuel Freeman, TSU Media Relations)

“Goats are becoming an important new commodity for small farmers,” Sureshwaran said. “But many in the United States don’t know how to produce, or how to sell goat. I think more research is needed, and what Tennessee State is doing is extremely good.”

TSU also has a Dexter cattle-breeding program, the only one of its kind currently in U.S. higher education. The Dexter cattle are being used to assess the potential of small-breed cattle for small-scale beef production.

“We’re hoping people will see that there are alternatives to traditional livestock production,” said Dr. Richard Browning, who heads the Dexter and goat research. “The concept of having a small non-traditional breed like that is something they say might work on their farm. The same with the goats.”

Goat meat served at expo. (Photo by Courtney Buggs, TSU Media Relations)

Regardless of the type of research, TSU junior Kayla Sampson, an agriculture science major, said the expo is beneficial because students who attend are able to learn from invited experts and officials.

“It helps broaden our knowledge during the summer,” Sampson said. “So when the school year starts, we’re a step ahead.”

For more information about TSU’s College of Agriculture, Human and Natural Sciences, visit http://www.tnstate.edu/agriculture/index.aspx.

 

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 9,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 undergraduate, 25 graduate and seven doctoral programs. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

TSU Agriculture students excel at Tennessee Academy of Science meeting

NASHVILLE, Tenn. (TSU News Service) – Eleven Tennessee State University College of Agriculture students won awards at the 126th annual meeting of the Tennessee Academy of Science.

More than 300 students and faculty from 10 universities converged on Austin Peay State University in Clarksville for the meeting on Nov. 19.

TSU was well represented with 32 student presentations in various topics, including agriculture, botany, cell and molecular biology, ecology and environmental science, geosciences, and microbiology.

Of the 11 awards TSU students received, four were 1st place; three 2nd place; three 3rd place; and one honorable mention.

Master’s student Jeronimo da Silva was honored for serving as the chair of the Ecology and Environmental Science section, the first time a student served as chair of a section.

The Tennessee Academy of Science seeks to promote scientific research and education in Tennessee. Its 800 members are primarily from academia, with additional members from government and industry.

For more information about TAS, visit http://www.tennacadofsci.org.

To learn more about TSU’s College of Agriculture, go to http://www.tnstate.edu/agriculture/.

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 9,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 undergraduate, 25 graduate and seven doctoral programs. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

TSU job fair helps federal agriculture officials recruit graduates

NASHVILLE, Tenn. (TSU News Service) – Tennessee State University was one of two higher education institutions selected by the U.S. Department of Agriculture to help recent graduates find employment in the agricultural field.

TSU hosted a job fair on Feb. 5 that attracted 60 students from several southern colleges and universities. Alabama A&M University hosted a similar event the day before.

William Hayslett, Sr. is academic coordinator for TSU’s College of Agriculture, Human and Natural Sciences. He said he’s honored that USDA officials selected TSU to host one of the job fairs.

“It says that we’re on their radar, and that they thought we have something to offer,” Hayslett said. “We also want to expose our students to job opportunities.”

The USDA Pathways Recent Graduates Program is a one-year program for individuals who have recently graduated and seek a career development program with training and mentorship. Applicants must apply within two years of degree completion.

The benefit of the job fairs, according to USDA officials, is that they allow individuals to apply on the spot and avoid the online process. It’s also an opportunity to ensure diversity in the selection process, said Marcus Brownrigg, deputy director at the USDA’s Center for Faith-based and Neighborhood Partnerships.

“We were tasked to see what we could do to increase the number of diverse student interns and recent graduates we brought onboard USDA,” Brownrigg said. “And this is one of the mechanisms that we’ve been using. Going out where students actually are and taking their applications onsite is part of our overall recruitment strategy.”

Recruiters at the TSU job fair took applications for farm loan officer trainees, who undergo a year of training before full federal employment.

Lauren Brewer, who is majoring in international studies at the University of Tennessee, Knoxville, said she’d like to get one of the positions. But she said the job fairs are also an opportunity to network.

“It’s a good way for students to come together and network with officials,” said the 21-year-old Brewer. “You just can’t get that through an email or a phone call.”

With more than 100,000 employees and 7,000 offices, USDA provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on sound public policy, the best available science, and efficient management.

 

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 9,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 undergraduate, 22 graduate and seven doctoral programs. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

TSU Professor Lands Half Million-Dollar Award as Part of USDA Food Safety Grants

Research to focus on preventing foodborne illnesses in consumers

 

NASHVILLE, Tenn. (TSU News Service) – A professor with the College of Agriculture, Human and Natural Sciences at Tennessee State University has received a $500,000 USDA grant to research new ways of preventing foodborne illness and increase the safety of the food production industry.

Dr. Ankit Patras
Dr. Ankit Patras

Dr. Ankit Patras, assistant professor of Agriculture Science received the grant as part of the USDA’s National Institute of Food and Agriculture’s $19 million funding awards, including more than $6.7 million for antimicrobial resistance studies to 36 universities across the country including Tennessee State, through the Agriculture and Food Research Food Safety Challenge.

The AFRI Food Safety Challenge is an annual round of federal funding that, according to the USDA, “promotes and enhances the scientific discipline of food safety, with an overall aim of protecting consumers from microbial and chemical contaminants that may occur during all stages of the food chain, from production to consumption.”

Patras’ project, titled “Steering Innovation for Treatment of Liquid Foods to Eliminate Pathogenic Microbes and Toxins Using Low Wave-length UV Irradiation,” will aim to improve the consistency and effectiveness of UV treatments of liquid foods like juice and milk. If successful, the new and improved techniques developed by this research will extend to the food industry and allow for the less expensive, more energy efficient UV treatments to replace traditional heat treatments like pasteurization. This project is supported in part by the Aquafine Corporation, Valencia, California.

“This project will enhance the understanding of irradiation processes and accurate UV dose delivery in different liquid foods,” Patras said. “This will effectively minimize the risk of infections stemming from food contaminations.” Additionally, Patras noted that the project will “foster long-term cooperation, knowledge exchange among students, and integration between academia and industry.”

Dr. Chandra Reddy, dean of the College of Agriculture, Human and Natural Sciences, recognized the opportunity for TSU the grant and the technologies will create.

“It feels great to receive this prestigious award from NIFA/USDA,” Patras said. “This will expand and strengthen our Food Bioscience and Technology program at TSU, allowing us to develop cutting-edge optical technologies and offer customized solutions to many of today’s disinfection problems in the food industry.”

 

Department of Media Relations
Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331
About Tennessee State University

With more than 9,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 42 undergraduate, 24 graduate and seven doctoral programs. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

TENNESSEE STATE UNIVERSITY ANNOUNCES NEW LAND-GRANT UNIVERSITY SYSTEM-WIDE ONLINE RESOURCE

Website Provides Access to Research and Extension Impact Statements Across State and University Lines 

NASHVILLE, Tenn. (TSU News Service) – Last week, Tennessee State University announced the official launch of and participation in the National Land-grant Impacts website a centralized online resource highlighting the teaching, research, and extension efforts by Land-grant universities.

Specifically, the website provides access to university or regional-specific impact stories, which document the research and Extension programming planned, performed and implemented by Tennessee State University and other Land-grant universities. The website is a cooperative effort of the Land-grant universities, represents a single voice for the Agricultural Experiment Station and Cooperative Extension arms of the Land-grant universities.

“The Land-Grant Impacts website is a new tool that will better inform the American people and the international community of the significant agricultural research, education and extension impacts taking place at land grant universities across our nation, which offer practical solutions to today’s critical societal challenges,” said Dr. Sonny Ramaswamy, director, National Institute of Food and Agriculture, U.S. Department of Agriculture. “The website will help policy makers and the public learn more about this work that is partially supported with NIFA funding.”

Impact statements relay the results and impact of research and Extension education programming. Information lists include contact information for university research and Extension project leads and updates on funding, project implementation, or Extension education impact.

Impact statements are categorized according to six focus areas: Food Security; Nutrition and Health; Youth, Family, and Communities; Environmental Stewardship; Agricultural Systems; and Energy and Bioproducts.

“Tennessee State University has been making a very deliberate attempt to integrate research and extension programs with academics to develop a talented and capable future workforce—particularly among African Americans,” said Dr. Chandra Reddy, dean and director of Research and Administrator of Extension for the College of Agriculture, Human and Natural Sciences. “We have had success in recent years and continue to build our capacity, in both the human and infrastructural aspects, to become a major source of agricultural knowledge. This website will be a tremendous help in continuing that goal.”

The website also informs users about the history of the Land-grant university system and how its mission has evolved since the systems’ founding. Tennessee State University, like all Land-grant universities, is committed to a three-fold mission of teaching, research and Extension. The website fully demonstrates why teaching, research, and Extension are interrelated and how they better Tennessee State University students, improve communities in Tennessee, and benefit the nation.

Tennessee State University is one of the 238 public research universities, Land-grant institutions, state university systems, and affiliated organizations represented by The Association of Public and Land-grant Universities. The Land-grant university system has affiliations in all 50 states, the four U.S. territories, the District of Columbia, Mexico, and Canada.

Tennessee State University was founded in 1912 as a result of the Second Morrill Act, which granted each state funding to charter a university with the purpose to teach agriculture, military tactics, and the mechanic arts as well as classical studies to help members of the working class obtain a liberal, practical education.

 

 

 

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 9,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 42 undergraduate, 24 graduate and seven doctoral programs. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

TSU Takes Mobile Biodiesel Demonstration Unit On the Road March 9-26

NASHVILLE, Tenn. (TSU News Service) – The Tennessee State University Cooperative Extension program will take the Mobile Biodiesel Education Demonstration (MBED) trailer on the road this spring, making stops across Tennessee March 9-26 in an effort to provide people across the state with an up-close look at the biodiesel production process and educational information on real-world production scenarios.

Dr. Jason de Koff (center), assistant professor of agronomy and soil sciences at TSU, shares bioenergy research with visitors recently. The mobile demonstration lab will be on display throughout the year beginning March 9. (courtesy photo)
Dr. Jason de Koff (center), assistant professor of agronomy and soil sciences at TSU, shares bioenergy research with visitors recently. The mobile demonstration lab will be on display throughout the year beginning March 9. (courtesy photo)

According to Dr. Jason de Koff, assistant professor of Agronomy and Soil Sciences, the production of biodiesel fuel from vegetable oil is a viable process that can replace traditional fuel used in existing diesel engines.

“The process can go a long way toward helping ease the financial burden of fuel costs,” said de Koff, who is leading the tour. “It is possible [farmers] could become totally self-sufficient in diesel fuel use.”

Accompanying Dr. de Koff to provide specific expertise will be Mobile Biodiesel team members Chris Robbins, Extension associate for farm operations; Dr. Prabodh Illukpitiya, assistant professor of Natural Resource and Energy Economics; and Alvin Wade, associate Extension specialist for Community Resources and Economic Development.

The workshops will include discussions on the following topics:

  • Introduction to Biodiesel Production
  • Feedstocks for Biodiesel Production
  • Biodiesel Production Demonstration
  • Economics of Small-Scale Biodiesel Production
  • Federal Assistance Programs for Biodiesel Production

­

Date and locations for the March workshops include:

Date: Monday, March 9
Time:  6 p.m. (dinner provided)
Location: Fayette County Fire Training Room / 18 North Hiawatha Street / Somerville, Tennessee
Registration Contact: Jeffrey D. Via / 901-465-5233 or jvia@utk.edu

Date: Thursday, March 12
Time: 11 a.m. (lunch provided)
Location: East Tennessee Livestock Center / 2121 U.S. 11 / Sweetwater, Tennessee
Registration Contacts: John Goddard / 865-458-5612 or jgoddard@utk.edu or Jonathan Rhea / 423-442-2433 or jrhea@utk.edu

Date: Thursday, March 19
Time:  6:30 p.m. (dinner provided)
Location: Franklin County Extension Office / 406 Joyce Lane / Winchester, Tennessee
Registration Contact: John Ferrell / 931-967-2741

Date: Thursday, March 26
Time: 6 p.m. (dinner provided)
Location: Dyer County Extension Office / 151 Everett Ave. / Dyersburg, Tennessee
Registration Contact: Tim Campbell / 731-286-7821

To register to attend, contact Dr. Jason de Koff at (615) 963-4929 or jdekoff@tnstate.edu.

A USDA NIFA Capacity Building Grant funds TSU’s Mobile Biodiesel Education Demonstration.

 

 

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 9,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 42 undergraduate, 24 graduate and seven doctoral programs. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.

Fruit Tree Pruning and Grafting Subject of TSU Third Tuesday Field Days Workshop February 17

third tuesdayNASHVILLE, Tenn. (TSU News Service) – The College of Agriculture, Human and Natural Sciences Cooperative Extension Program at Tennessee State University hosts February’s edition of Third Tuesday on Feb. 17. The event takes place from 10 a.m. – 2 p.m. at the Agricultural Research and Education Center at 3101 River Road in Ashland City, Tenn.

This month’s program is “Pruning and Grafting Fruit Tree Crops” and will feature two workshops and demonstrations. They include:

  • “Grafting Techniques for Fruit Trees” by Dr. Dilip Nandwani, TSU associate professor of Organic Agriculture; and
  • “Tools and Techniques: Fruit Tree Pruning Basics” by Christopher Robbins, TSU Extension Associate for Farm Operations.

The registration fee is $15 and includes lunch. To register or request additional information, contact Dr. Dilip Nandwani at 615.963.1897 or dnandwan@tnstate.edu. Visit http://www.tnstate.edu/extension/Third%20Tuesday.aspx for updates, future announcements, and complete 2015 schedule.

 

Department of Media Relations

Tennessee State University
3500 John Merritt Boulevard
Nashville, Tennessee 37209
615.963.5331

About Tennessee State University

With more than 9,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 42 undergraduate, 24 graduate and seven doctoral programs. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.