NASHVILLE, Tenn. (TSU News Service) – Tennessee State University agriculture officials say they hope President Trump’s tariffs on Chinese goods is not long term.
Last month, Trump announced that tariffs on $200 billion worth of Chinese goods would go up from 10 percent to 25 percent. The U.S. has also begun investigating whether $300 billion of other Chinese goods could be subject to tariffs.
And last week, the president announced a 5 percent tariff on all Mexican goods, starting June 10, if that country does not substantially halt illegal immigration across the border.
Dr. Chandra Reddy, dean of TSU’s College of Agriculture, said the tariffs are affecting producers, and that federal government subsidies may not be enough to help farmers who have to take out loans to make ends meet.
Trump unveiled a $16 billion bailout last month for farmers hurt by the trade war.
“It’s very unfortunate that agriculture gets caught in this crossfire,” Reddy said. “It’s not good for us, not good for the rest of the world. Hopefully this is short term.”
Finis Stribling is an area extension specialist and coordinator of the New Farmer Academy at TSU. He and a friend have a farm that grows cotton, corn, soybeans and rice, and they’re feeling the effect of the tariffs.
However, Stribling noted that vegetable farmers are not really affected right now, because they can set their prices.
“It just depends on what part of agriculture you’re in, whether it’s the vegetable market, the livestock market, or the grain market,” he said.
Farm groups have warned the White House against proposed new tariffs on Mexico, saying they could trigger retaliatory trade actions from Mexico and again impede exports to one of the top markets for U.S. crops and meat.
The National Pork Producers Council, a trade group, estimated that tariffs over the last year from Mexico and China so far have cost U.S. pork producers $2.5 billion.
Despite the trade war, there is still interest in farming. Currently, more than 50 prospective farmers from across the country are participating in TSU’s New Farmer Academy, which covers topics like hydroponics and irrigation, farm equipment selection, and organic production.
Brian MacDonald travels from Orange County, California, to attend the seven-month class that meets the third Monday in each month. He said he’s aware of the effect tariffs are having on farmers, but he’s not letting it discourage him from becoming an organic farmer.
“I have this dream of owning a farm,” said MacDonald, who is a retired president and chief financial officer for an electronics company. “It’s a dream I’ve had for the last couple of years.”
For more information about TSU’s College of Agriculture, visit http://www.tnstate.edu/agriculture/.
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