University Holds Position for “Biggest Extension Network” Among HBCUs
NASHVILLE, Tenn. (TSU News Service) – Highlighting its broad Cooperative Extension program that now touches more 50 counties in the state, Tennessee State University Thursday recognized four individuals as the “top small farmers” in Tennessee. The recognition, which also included the presentation of the “Small Farmer of the Year” award, marked the conclusion of the 2015 Small Farms Expo that brought together more than 400 agricultural experts, farmers, students and officials from across Tennessee and the U.S. Department of Agriculture.
“These individuals are the ‘best of the best’ in farming in Tennessee,” said Dr. Chandra Reddy, dean of the College of Agriculture, Human and Natural Sciences, as he presented plaques to Ken Drinnon, a beef cattle producer in Cheatham County, recognized for “innovative marketing; and Trent McVay, a vegetable and cattle grower in Shelby County, recognized for “most improved small farm.”
Also receiving plaques were Steve Malamatos, who owns a poultry processing business in White County. He was recognized for “alternative enterprise,” and Christopher Mullican, a beef cattle producer in Sumner and Davidson Counties, who also runs a non-profit therapeutic service for children and soldiers with disabilities. He was recognized for “best management practices.”
Drinnon, who owns 82 acres of farm land and leases another 60 acres, where he runs a freezer beef business selling wholesale or retail to local restaurants, received the “Small Farmer of the Year” award.
“It is quite a humbling experience to receive this award,” Drinnon said. “My family and I are very thankful to this university and the state for not only working with farmers but also recognizing our contributions in such a public manner. We try to do the best to do a very good job.”
Candidates for recognition were nominated by either their extension agents, government agents or officials in each honoree’s county.
According to Reddy, the recognitions and awards are an indication of TSU’s expansive outreach across the state in helping small farmers recognize their own potential and hone their skills through research, and introduction to new farming techniques, equipment and production methods.
“This annual Expo, now in its 11th year, is a way for Tennessee State University and our partners on the federal and state levels to recognized the role farmers and agriculture play in the state and the nation,” Reddy told reporters earlier.
As the nation celebrates the 125th anniversary of 1890 Morrill Act that created the second land grant system that include Tennessee State University, Reddy announced that TSU now has the “biggest extension network” of all HBCUs in the nation. He said in seven years TSU’s extension program has grown from 10 counties to more than 50.
“This is quite an achievement that could not have been possible without the support of our TSU leadership under President Glenda Glover, and partners like UT-Knoxville (University of Tennessee), the USDA, the Tennessee Department of Agriculture, and all of the agencies represented in the state,” Reddy said.
He attributed the success of the Cooperative Extension Program to the workers under the leadership of Dr. Latif Lighari, associate dean for Extension.
“We are grateful to Dr. Lighari for his leadership, and his team for the work they are doing, and for ensuring another successful Expo,” Reddy added.
At Thursday’s Expo, visitors, including students, saw exhibits, displays and new discoveries that not only showcased the impact of agriculture and its future in the state, but also the educational potential of the University and the level of research it conducts.
Organized by the Cooperative Extension program along with several agencies and institutions, the 2015 Small Farms Expo exhibited a biodiesel fuel production unit that farmers can use to turn crops into fuel for their equipment, a greenhouse emission reduction system for field crops, community gardening, meat goat production and genetics, beekeeping demonstration, and 4-H and adult agriculture.
Workshops included organic vegetable production techniques, pesticide handling and safety, food preservation, and soil and plant tissue sampling, among others.
Lighari, who has headed the Expo since its inception, recognized his fellow organizers, the various farm managers and research leaders, small farmers, schools and students for their participation.
“Your input and participation made this event very successful,” Lighari said. “We thank you and especially the small farmers who are the lifeline of what we do.”
Other speakers included TSU Vice President for Academic Affairs, Dr. Mark Hardy; Associate Vice President for Research and Sponsored Programs, Dr. Lesia Crumpton-Young; State Rep. Harold Love Jr.; Agriculture Commissioner Julius Johnson; and Dr. Tim Cross, dean of Extension at the University of Tennessee.
Other TSU partners, Expo organizers, agencies and sponsors present were the Tennessee Farm Bureau, U.S. Department of Agriculture, the Farm Service Agency, and the Tennessee Wildlife Resource Agency.
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With more than 9,000 students, Tennessee State University is Nashville’s only public university, and is a comprehensive, urban, co-educational, land-grant university offering 38 undergraduate, 22 graduate and seven doctoral programs. TSU has earned a top 20 ranking for Historically Black Colleges and Universities according to U.S. News and World Report, and rated as one of the top universities in the country by Washington Monthly for social mobility, research and community service. Founded in 1912, Tennessee State University celebrated 100 years in Nashville during 2012. Visit the University online at tnstate.edu.